The practice of Xianghe meatloaf, the authentic method of Xianghe meatloaf

200 g of flour with 110 g of warm water and 10 g of oil, knead into a smooth dough and let rise for 20 minutes.

Finely chop the green onions.

Lean meat minced minced.

Chop the ginger and garlic cloves.

Chop the bean paste finely.

Add the minced meat, green onions, bean paste, ginger and garlic together, add an appropriate amount of salt, light soy sauce and stir well, then add the pepper water in stages, stir in one direction, and finally add sesame oil and stir well.

Divide the dough into appropriate sized pieces, roll out thinly, and roll out until one end is wide and the other is narrow.

Spread the minced meat on top, leaving a portion of the narrow side uncovered.

Preheat the electric baking pan, add an appropriate amount of oil, add the meatloaf and fry until golden brown on both sides.

The delicious Xianghe meatloaf is ready.

Precautions. 1. The dough should be soft, add some oil when kneading, and the crust will be crispy and not dry;

Second, there are slightly more green onions, the meatloaf is not a little greasy, and the nutrition is more balanced;

3. Zanthoxylum pepper water is the water boiled out of Zanthoxylum, or you can directly soak Zanthoxylum with hot water, and then as long as the water, add a little when adding Zanthoxylum pepper water, and stir in one direction;

Fourth, when frying in the electric baking pan, turn over one side and fry again.

Ingredients. Ground beef.

Amount. Flour.

Amount. Accessories.

Green onion and ginger. Amount.

Ingredient. Soy sauce. Amount. Salt.

Amount. Thirteen incense.

Amount. Essence of chicken.

Amount. Sesame oil.

Amount. Sichuan pepper water.

Amount. Salty and fresh. Taste. Fry.

Craft. Twenty minutes.

Take. Ordinary.

Difficulty. Steps to prepare Xianghe meatloaf.

The steps of Xianghe meatloaf: 1 150 grams of warm water at about 40 degrees, add a little salad oil to the water, which is the key to reconciling the dough.

Steps for Xianghe meatloaf: 2 250 grams of flour, add 150 grams of warm water at about 40 degrees, mix into a smooth dough, and let rise for 20 minutes.

The steps of Xianghe meatloaf: 3 Add pepper water to the beef filling (the role of pepper water is that the meat filling is not dry, and the soup is more), soy sauce, salt, thirteen spices, minced green onion and ginger, chicken essence, sesame oil, and green onions must be put more (because there is a poor green onion at home, so I put some shallots to fill the number, alas!) ), stir well.

Steps for Xianghe meatloaf: 4 Divide the dough into two parts, take one and roll it out into a rectangular dough, one end wide and the other narrow.

Steps for making Xianghe meatloaf: 5 Spread the meat filling evenly on the dough cake, leaving a quarter of the narrow end without the meat filling.

Steps to prepare the Xianghe meatloaf: 6 Fold and roll into three layers.

Steps for Xianghe meatloaf: 7 Roll 3 layers.

Steps to prepare the Xianghe meatloaf: 8 Use the extra bread at the wide end to seal the filling to prevent the filling from being exposed.

Steps for Xianghe meatloaf: 9 Put it in a frying pan over low heat and sear on both sides until golden brown. Be sure to use low heat, because there is more meat, there are three layers, and it must be cooked.

Pour 300 grams of flour into a basin, add 200 ml of water and an appropriate amount of cooking oil, stir into a dough, and let rise for 30 minutes for later use.

Pour 200 grams of minced pork into a bowl, add 5 grams of salt, 3 grams of pepper, 10 grams of minced ginger, 10 grams of minced green onion, 10 ml of light soy sauce, 3 ml of sesame oil, and stir in one direction to make the meat filling strong.

After the dough has risen for 30 minutes, knead it into a smooth dough and roll it out into a dough that is as large as possible.

Once the dough is rolled, spread the meat filling on top of the dough and smooth it evenly.

Ingredients: 200 grams of flour, 120 grams of water, 150 grams of ground pork, 70 grams of green onions.

Excipients: 1 teaspoon of sesame oil, appropriate amount of salt, 1 tablespoon of light soy sauce.

Steps: 1. Chop the pork into a meat puree, add pepper water and whip thoroughly, chop the green onion and mix with sesame oil and then add the meat filling, add light soy sauce, salt and chicken essence and mix well and set aside.

2. I added a little salt, about 1 gram, and let it rise for 2 hours.

3. Divide the proofed dough into 3 parts.

4. Roll out into round slices and wrap in 1 3 minced meat.

5. Close the mouth into a bun and try to reduce the pleats.

6. Press the bun flat, roll it into a cake, add salt to the dough and fully proof, the ductility is very good, and it is not broken at all.

7. Put the rolled cake into the preheated electric baking pan, brush the surface with oil, and start to bak the cake.

Turn over after a few minutes, brush with oil, and bake for another 2 minutes until golden brown on both sides.

1. Production: flour, green onion, ginger and garlic, pork, beef.

2. Xianghe meatloaf is made with all-purpose flour and warm water. Rest for 30 minutes. This time can be used and stuffing.

3. The so-called meatloaf means that in addition to green onions, ginger and garlic, no vegetables are added to the filling. Mix with thirteen spices, salt, monosodium glutamate, a little starch, soy sauce or dark soy sauce, sesame oil and soybean oil and stir well.

4. If it is pork and beef, you can also serve it with a little bean paste to flavor He Zhao.

5. After the meat filling is stirred evenly, wrap the meat filling into a bun shape with the awakened noodles, and then put it on the panel and roll it out with a rolling pin like a flatbread until it is thick and even.

6. Put a layer of soybean oil in the pan, and after the oil is hot, put the meatloaf rented by Zen Fool into the pan, and heat both sides to brown.

1. Ingredients: 500 grams of flour, 200 grams of pork, 100 grams of beef, 90 grams of green onions, 20 grams of ginger, appropriate amount of garlic.

2. Xianghe meatloaf is made with all-purpose flour and warm water. Rest for 30 minutes. This time can be used and stuffing.

3. In addition to green onions, ginger and garlic, no vegetables are added to the meatloaf. Stir with thirteen spices, salt, monosodium glutamate, a little starch, soy sauce or dark soy sauce, sesame oil and soybean oil.

4. If it is pork and beef, you can also add a little bean paste to season, stir the meat filling evenly, wrap the meat filling into a bun shape with a awakened hall buried dough, and then put it on the panel and roll it out with a rolling pin like a flatbread until it is thick and even.

5. Put a layer of soybean oil in the slag pan, and put the rolled meatloaf into the pan after the oil is hot, and heat both sides to brown.

Crafting raw materials.

Flour, green onions, ginger, garlic, pork, beef.

How to make it: 1. Xianghe meatloaf is made with all-purpose flour and warm water and noodles. Rest for 30 minutes. This time can be used and stuffing. 2. The so-called meatloaf means that in addition to green onions, ginger and garlic, no vegetables are added to the filling.

Stir with thirteen spices, salt, monosodium glutamate, a little starch, soy sauce or dark soy sauce, sesame oil and soybean oil. 3. If it is pork and beef, it can also be seasoned with a little bean paste; 4. After the meat filling is stirred evenly, wrap the meat filling into a bun shape with the awakened noodles, and then put it on the panel and roll it out with a rolling pin like a flatbread until it is thick and even; 5. Put a layer of soybean oil in the pan, and put the rolled meatloaf into the pan after the oil is hot, and heat both sides until the rate is brown.

Precautions. 1. The surface should be soft and hard, and the surface should be rested for enough time. 2. Don't add any vegetables, otherwise it will become a pie instead of a meatloaf. 3. It is the most difficult to roll the bun shape into a cake shape with a rolling pin.

This is also the reason why many people don't know how to make Xianghe meatloaf, and make meatloaf in a strange way.