The home cooked practice of beef hot pot, the practice of authentic beef hot pot

The main raw materials are beef, shiitake mushrooms, enoki mushrooms, etc. You can take out the pork leg bones and put them in the pot and make soup with the white radish.

Beef hot pot, generally called tendon and brain beef hot pot, generally 2-4 servings. Popular beef tendon and brain hot pot include Defeng and Yingtianfu. Once the hot pot is cooked, remove the dipping sauce and serve.

1.Hot pot soup method: Add water to the pot, put it in the sea area, turn off the heat after the water boils, then soak the dried tuna in the soup for 20 minutes, and then pour out the soup.

2.How to cut the ingredients: beef should be sliced and frozen, mushrooms and cabbage should be cut very thinly, onions should be cut diagonally, enoki mushrooms should be spread out at both ends, leeks should be cut into 7 8cm long, and chrysanthemums should be washed.

3.Sauce: Add soy sauce, vinegar, radish juice, finely chopped shallots, whole sesame seeds, etc. Add 2 cups of hot pot soup to the soup and stir to combine.

4.Boiling in hot pot soup: Once the hot pot soup seasoned with soy sauce and cooking wine is boiling, put the prepared vegetables and meat into the pot and add the sauce after cooking.

After eating the meat and vegetables, add the thin noodles, add the green onion, garlic powder, pepper, sesame salt, etc. Bring to a boil and season with salt and pepper at the end. You can.

Ingredients: Beef.

Excipients: laurel tribute pills, white radish, pig bones, enoki mushrooms (canned), king oyster mushrooms, lotus root, kelp, coriander.

Seasoning: sand tea sauce, Lao Gan Ma, soy sauce.

Method. 1. Wash and peel the white radish and cut it into small rings.

2. Wash the pork leg bones.

3. Boil water, blanch the pork leg bones, and remove the blood.

4. Remove the pork leg bones and put them in the pot, and boil the soup with the white radish.

5. Fill a pot of water and bring to a boil over high heat.

6. Boil over medium-low heat for about an hour and a half, add salt to taste.

7. One box of enoki mushrooms and one box of oyster mushrooms.

8. Cut off the roots of enoki mushrooms, wash them, and wash and slice them.

9. Wash the lotus root, peel and cut into thin slices, and wash the coriander.

10. Soak the kelp knot in water, open the knot, wash and shred.

11. Wash the beef balls and cut the rice word knife flower (so that it is easy to boil, and it is more flavorful and beautiful), and cut the beef into thin slices.

12. All materials are ready.

13. Add the shabu-shabu you want to eat to the pot and bring to a boil.

14. Mix the sand tea sauce and soup base into a dipping sauce. (If he likes spicy points, he uses Lao Gan Ma and soy sauce to make a dipping sauce).

15. After the shabu-shabu is cooked, remove the dipping sauce and serve. Of course, drink some cold Coca-Cola, it's a real treat within a treat!

Tips: 1. The dipping sauce can be prepared according to personal taste.

2. Shabu-shabu should be cooked to prevent the ingress of harmful substances such as parasites and bacteria.

3. Be careful of scalding your mouth, it is best to take out the dipping sauce and put it in a bowl before eating, so as to prevent scalding of the mouth and esophagus.

4. If necessary, put noodles and other dishes in the end.

Ingredients for beef hot pot:

Ingredients: 500g beef, 200g beef balls, 300g beef bones, 250g enoki mushroom, 200g water spinach, 200g coriander, 200g fruit strips, excipients: Appropriate amount of oil, appropriate amount of salt, 1 teaspoon of chicken essence, appropriate amount of sand tea sauce, appropriate amount of red pepper sauce, appropriate amount of peanut oil, appropriate amount of celery.

Beef hot pot recipe** steps:

1.The beef bones are scalded first to remove the blood.

2.Add a large pot of water, a few pieces of ginger, turn to low heat for 10 minutes after the pressure cooker is on the gas and turn off the heat.

3.The time to stew the soup is prepared with other ingredients, sliced fresh beef.

4.Add minced celery and appropriate amount of peanut oil and mix well.

5.Wash the meatballs.

6.Wash enoki mushrooms.

7.Wash the parsley.

8.Wash the water spinach.

9.This is the fruit bar.

10.Beef bone broth is uncovered and seasoned with salt.

11.Add chicken bouillon.

12.Transfer the beef bone broth to the hot pot.

13.Put the meatballs in and cook them first, and when the soup is boiled, you can serve the meat and vegetables.

Tips:1It tastes better to add ginger to the beef bone broth, and ginger is fine if you don't have it.

2.You can also add some radish to the soup base.

3.The sauce used is bottled red pepper and sa cha sauce.

4.The fruit strips should be served last, otherwise the soup will be cloudy.

Ingredients: 150 grams of gastrodia slices, potato slices, magnolia slices, 250 grams of tripe, 500 grams of beef, white lotus, soybean sprouts (when the mouth begins to twist), rape, 100 grams of lard, 25 grams of ginger slices, 15 grams of green onions, 5 grams of pepper, 8 grams of monosodium glutamate, 10 grams of refined salt, beef bone broth.

Processing method: soak gastrodia slices and magnolia slices in warm water; Remove the fascia from the beef, wash and cut into large thin slices; Wash the tripe and potatoes and cut them into slices; Wash the white lotus and tear it into pieces; Wash the soybean sprouts and rape and drain the floating water. The above raw materials are put on plates for later use.

Put the hot pot on the fire, add beef bone broth, ginger slices, green onion white segments, pepper, refined salt to the pot and boil, add gastrodia slices, lard fat, boil to remove the foam, and then add other raw materials, add monosodium glutamate after boiling to eat (can also be scalded).

Features: The soup is thick and fragrant, delicious and delicious, and has the effects of nourishing the liver and brain, strengthening the stomach and eliminating appetite.

Efficacy analysis: Beef has a sweet and flat taste, enters the spleen and stomach meridians, and has the effects of tonifying the spleen and stomach, invigorating qi and blood, and strengthening muscles and bones. The combination of beef and gastrodia can calm the liver and calm the wind, strengthen the stomach and eliminate food, and strengthen the muscles and bones.

It has high blood pressure, headache, dizziness, blurred vision, indigestion and other symptoms. This way of eating can enhance appetite, and it can also have a nourishing effect, has the effect of strengthening muscles and bones, and can also relieve neurasthenia caused by lack of qi and blood, which is good for health.