Why do fried beans always taste bad? What should I add to the taste?

In the eyes of many people, it is relatively easy to fry vegetables, and you can eat them in the pot casually, there is no difficulty at all, but people who can really cook know that many dishes are actually difficult to cook, such as the beans we are talking about today, in fact, many people are not good at frying. Your fried beans always don't taste good? The point is that without this step, it's no wonder that the beans don't taste good.

The texture of the beans themselves is relatively brittle, and there are no leaves, so it is difficult to fry, and it is not easy to cook at all if it is fried. In addition, there is a problem that no matter how much seasoning you put in, it feels like the taste just can't get in, the soup is obviously very salty, but the beans are still tasteless to eat, which is a headache, so I will share with you the correct way to make a bean, I hope it can help you, as long as you follow my tutorial to make it, it is really simple to make delicious beans.

Home-style fried beans].

Prepare ingredients: appropriate amount of beans, a few cloves of garlic, appropriate amount of dried chili peppers, appropriate amount of dried plum vegetables, appropriate amount of salt, a little chicken essence, a little oyster sauce, a little light soy sauce, and an appropriate amount of cooking oil.

Production steps: 1. First of all, process the ingredients, and the beans can be washed and cut into sections; Soak the dried plum vegetables in advance, then wash and remove the water, then chop them and set aside; For dried chilies, cut them into pieces and mince the garlic for later use.

2. Heat the oil, first put in the beans and fry them over low heat, after seeing that the beans change color and become soft, take them out and put them on a plate for later use.

3. Re-start the pot to burn the bottom oil, fry the dried chili peppers and garlic after the oil is hot, fry the fragrance and then put in the dried plum vegetables, stir-fry evenly and then return the beans to the pot, start seasoning after stir-frying, add salt, chicken essence, oyster sauce and stir-fry well, and finally add a little water to simmer, so that the beans will be very flavorful.

This is the end of the tutorial sharing, what are friends waiting for? Hurry up and learn!

Beans must be fried to eat, stir-fried beans add salt and light soy sauce, and then add some water to simmer, not only the beans are easy to taste, but also cooked, and finally collect the juice and put it on the plate, delicious and rice.

It is recommended that when frying beans, blanch them in the pot with boiling water first, remember to put salt in the water, and take them out when they are scalded to seven or eight minutes cooked, put the ingredients to stir-fry first, and then put the beans to stir together to ensure that they are very flavorful.

If the fried beans do not taste good, two sauces are highly recommended, one is oyster sauce, the dishes stir-fried with oyster sauce always make me feel very fresh, and the taste is better, and the other is bean paste, which is very recommended, and the fried beans are very delicious.

After the beans are fried, there will be a raw taste, mainly because the blanching step is missing, and many people may ignore this step when frying the beans, so it will cause the beans to have a raw flavor after they are fried. If you take the right way to fry the beans, the taste is still very delicious, especially in summer, it is very refreshing and greasy. Moreover, beans are rich in nutrients, such as vitamin B and vitamin C, and eating some beans regularly can also regulate the body's digestive system and make the body healthier.

Although the method of beans is very simple, if the blanching step is missing, the final fried beans will not taste good even if they are cooked. The most important thing is that if the beans are not thoroughly fried, then there may be diarrhea after eating, which is naturally not good for health. When frying the beans, add the blanching step, not only can effectively remove the raw taste of the beans, but also don't worry at all, the beans will be raw after they are fried, and it will be safer to eat, and you can rest assured.

In fact, before cooking many foods in daily life, blanching can make the taste better. Blanching the beans in advance can also help the beans cook faster when frying, and at the same time, it can also keep the green color of the beans, which will also make people more appetizing, which is very suitable. Although blanching is a small step, I didn't expect the effect to be so much, so you must not forget it when you usually fry beans.

In addition, before frying the beans, you can also add some salt to the boiling water, and then put the beans into the pot and simmer until cooked, which can also make the taste and texture of the beans better. The purpose of adding salt is very simple, mainly so that the beans can maintain their green color even if they are simmered for a long time, after all, brightly colored foods will always make people more appetizing. In short, when frying beans, you must remember to cook them thoroughly.

Because it is not fried when cooking, or there are some less ingredients when putting the ingredients, and the heat is not strong enough, it is noisy and has some raw taste.

That's because the beans were soaked in water before, and the people who sell the beans are in order to maintain the appearance of the beans, so they will be crispy and chewy when cooked.

It's probably because you soaked the beans in water before, so it tastes weird.

Worried that the beans are not cooked, you can fry them first and then stir-fry, due to the thickness of the beans, the amount of water and the different fire conditions of each family, this time is not different, it is best to break the beans by hand before frying, so that it will also be more flavorful than the knife cut.

Materials:

Appropriate amount of beans, 1 red pepper, 1 green onion

Appropriate amount of garlic, 5 grams of salt, 5 grams of chicken essence.

Steps(1) Prepare the ingredients;

2) Shred the beans, shred the red pepper, shred the green onion, and foam the garlic;

3) Heat oil in a pan;

4) Add shredded beans and stir-fry for 3 minutes;

5) Add a little water and continue to fry for 2 minutes, add chili peppers and shredded green onions and stir-fry for 3 minutes;

6) Add garlic and stir-fry for one minute.

Tips:

1. Put salt in a pot of boiling water, and cook the beans for a while, so that the fried beans are green.

2. Beans must be fried, they will be poisoned if eaten raw.

Tips:

Long beans are different from other vegetables, and may cause some toxic reactions if eaten raw, so edible beans must be cooked enough, but it is not recommended to use blanching to make the beans cooked, because the blanched beans will lose their crisp taste and the color will be yellow and unsightly. And the unblanched beans are better flavored, worried about not being cooked can be fried first and then stir-fried, due to the thickness of the beans, the amount of water and the different firepower of each family, this time is not different, it is best to break the beans by hand before frying, so that it will also be more flavorful than a knife cut.

1. Cowpeas. It is an annual winding, herbaceous vine or nearly erect herbaceous plant of the legume family, cowpea genus.

3. Let's start with the ingredients you need:

Beans, garlic, dried chilies, light soy sauce, shallots, light soy sauce, oyster sauce, sugar, chicken essence, salt.

4. Put the beans into the basin first, then pour in water to clean them, then put them on the board, cut off the roots, then cut them into long strips, put them in the basin, put in a spoonful of salt, the salt has the effect of disinfection and sterilization, and then pour in water and soak for ten minutes.

5. Cut the dried chili pepper into small pieces, mince the ginger, mince the shallots, flatten the garlic and chop it into minced garlic, and put it on a plate for later use. Put two spoons of light soy sauce, oyster sauce, a spoonful of chicken essence, a spoonful of sugar, and half a spoon of salt in a small bowl, stir well and set aside.

6. Put cooking oil in the beans and stir it so that the steamed beans are green and tender. Some people like to fry beans in oil, but it is not healthy to eat, some people like to blanch, nutrition is easy to lose, and it is too slow to fry directly, it is difficult to fry, today I will share with you our method, fried beans are green and tender, and the taste is very good.

7. Put the beans into the steamer, steam for two minutes after boiling over high heat, and when the time is up, turn off the heat and put them in a bowl. Pour oil into a hot pan, add green onions, ginger, garlic, and dried chili peppers to stir-fry in the pot until fragrant, stir-fry the beans and stir-fry, then pour in the seasoned sauce, stir-fry evenly and then put it out of the pot and start eating.

8. Cowpea is flat in nature, sweet and salty in taste, and returns to the spleen and stomach meridians; It has the effects of invigorating qi, strengthening the stomach and kidneys, and the five organs, regulating the beauty and body, generating essence, and quenching thirst; It is mainly used for the treatment of vomiting, dysentery, frequent urination and other symptoms.

The beans themselves are relatively difficult to cook, if you want to get out of the pot quickly and keep them crispy, it is best to blanch them with hot water before frying If it is too troublesome, then it is better to fry for a while Don't worry, all the food is worth waiting for, hehe

Beans need to be stewed to make them easy to cook, so you can add water to cover the pot and cook more after stir-frying. Another reason is whether the beans are too old.

This is actually not surprising, there are always some vegetables that are not easy to fry, I personally recommend that you can add some water when frying, and if the water is gone, cover the pot and simmer, so that it will be easier to cook.

I guess the beans I bought are too old.

Blanch with water and stir-fry, or stir-fry with oil.

You can try to cook it first and then fry it.

You can blanch it with water and fry it to be very cooked.

Fry shredded beans at home, and blanch fried beans. Today, a neighbor sent beans, saying that a crop of beans planted by their rural relatives was ripe, so let's try it together. Nowadays, you can sell whatever you want in the supermarket, in season, out of season, everything, but many of them are grown in greenhouses, and it is difficult to eat your own organic vegetables.

Now there is an organic vegetable in front of us, and everyone feels that it is very precious, so we must make a good dish to feel that it lives up to this heart.

<> if you want to bring out the best flavor of a dish, be sure to fry it well. But many people don't know whether to blanch or fry beans in one step. If you blanch the water, I am afraid that the beans will become soft and have no taste; However, if you fry it directly, it is difficult to cook quickly, so it will take a long time.

As a result, the beans will become darker and darker at high temperatures, and they will not taste good. Should we blanch them? Whether it is in the vegetable market or the supermarket, you can buy fresh mung beans, which can be used as cold dishes or stir-fried, and the taste is very good.

Today I will share with you a method of frying beans, so should fried beans be blanched or oiled? In fact, do this step more, the beans are crispy and fragrant, how to eat it is enough, you can try it together if you like it. Put water in the pot, after boiling, add a spoonful of salt and a spoonful of oil, the oil can play a role in coloring the beans, salt can make the beans have a bottom taste, and then put the beans into the silk, blanch for three minutes, be sure to blanch, otherwise eating raw beans food poisoning is really not a joke, and then take out cold water for later use.

Do a detailed interpretation of the problem, I hope it will help you, if you have any questions, you can leave me a message in the comment area, you can comment with me more, if there is something wrong, you can also interact with me more, if you like the author, you can also follow me, your like is the biggest help to me, thank you. I hope you will pay more attention to me, a novice Xiaobai, waiting for your attention. Do you guys understand it?

I think you need to blanch the fried beans; If you want to make it crispy and tender, blanch the beans for 2 to 3 minutes before frying them, not too long, add more oil to the pot when serving, and then stir-fry over high heat, and then add condiments when they are almost ripe.

Fried beans need to be blanched, and the beans will be more delicious after blanching, and they will be more flavorful when fried; Try not to blanch the beans for too long, and don't fry the shredded beans too much, pay attention to the heat, just fry for 3 5 minutes.

If you fry the beans, you need to blanch them properly; If you want to make it tender and fragile, you must add an appropriate amount of salt and oil when blanching, which will effectively ensure that the nutrients of the fried beans are not lost, and the color and flavor are complete, which can effectively increase its taste.

I think it's needed. This is how crispy it is. In addition, in the process of cooking, be sure to use more water and soy sauce and light soy sauce.

Today, I will teach you a method, the beans do not taste good, add this "1 step" before coming out of the pot, and the fried beans will taste and eat, so you don't have to worry about being undercooked.

Step 1: Clean the beans and remove the threads next to them, if you don't remove the thread, it will be difficult to bite off, and it is not easy to digest, and it is not good for the body, so it is best to remove it.

Step 2: Heat the oil, add the ginger and garlic to stir-fry after the oil is hot, stir-fry the fragrant, then put in the cleaned beans over medium heat and stir-fry evenly, then add the ingredients and continue to stir-fry evenly. At this time, don't put salt at first, and then add salt after the beans are basically cooked.

Step 3: Add an appropriate amount of salt to the pot, then pour in some water and cover the pot to cook. The beans cooked in this way must be cooked first, and then you can also put the flavor more flavorful, because the beans themselves are not particularly easy to taste, so if you just fry them, you don't know how long to fry, the best way is to pour some water for cooking.

Step 4: Cook for about two or three minutes, and then you can get out of the pot after the juice is collected, so that the fried beans will taste and go down to the rice, which is a very delicious and cost-effective home-cooked dish.