What is good and what is delicious?

Shen Wan's three hooves in Zhouzhuang.

The local snack is just no food.

That's why I'm in the travel business, so I'm lucky. I walked all over the mountains and rivers of the motherland, and then tasted it. There are a lot of delicacies, and the following are the delicacies that I think belong to the world.

1. Snail duck foot pot.

The snail noodle hot pot soup base is rich, and the fried duck feet are cooked in the soup base, which is delicious but not greasy. It's just delicious. You can order your favorite dishes, hairy tripe, shrimp skin, mutton rolls, cured beef, and various vegetarian dishes, all of which have a unique flavor after being boiled in snail soup.

For those who love snail noodles, snail noodles hot pot must not be missed.

2. Green pepper fish.

Sichuan pepper fish pot, the soup base is boiled with stick bones and local chicken, boiled every day, and it is delicious; The black fish fillet is thinly sliced, and sweet corn and fresh bean skin are added to the pot, which is extremely delicious whether you eat vegetables or drink soup; After eating the fish and vegetables, the remaining soup base can be soaked in a bowl of white rice, and a bowl of delicious instant rice is made. I recommend the vinegar pepper eggplant, which combines the spiciness of millet pepper with the sourness of vinegar. The fried eggplant strips are delicious and delicious.

3rd, burdock.

The brisket and offal selected by the store are of good quality and taste. The brisket pot is the signature of the store. After the brisket is marinated in the original broth, the aromatic substances in the meat are stimulated, and the flavor of the brisket is fully released.

Bite into a large piece of brisket, which is tender and delicious, and has a rich aroma. It is a favorite of hardcore brisket lovers. Coupled with the spicy duck head, it tastes cool and cool, and it feels like the tip of the tongue is dancing.

4.Ningxia catches mutton.

Ningxia's hand-fingered lamb is unique. Hand-grabbed mutton is similar to Xinjiang's hand-pilaf, hence the name. Due to the unique climatic characteristics of Ningxia, Ningxia's local Tan mutton is delicious, not greasy and tasteless, and has all the color, flavor and flavor.

It is a highly symbolic local famous food, and has been rated as one of the top ten classic dishes in Ningxia.

5. Xinjiang camel milk.

There are many delicious foods in Xinjiang, such as ** chicken, fried rice noodles, naan pit meat, cantaloupe and so on. But what is unique is "Xinjiang camel milk". Camel milk is known throughout the country for its low yield, high quality, and high nutrition.

In particular, the camel milk produced in Yili, Xinjiang, is a must, known as "desert platinum".

Therefore, the traditional food culture has a long history and there is a wide variety of local cuisines. It is said that "one side of the water and soil feeds one side of the people", and this "one side of the people" has created countless delicacies. The smell of fireworks in the world touches the hearts of mortals the most!

1.After blanching 500 grams of small chops, cook for thirty minutes, the broth can cook the noodles, you need to keep it.

Sweet and sour pork ribs. 2.Marinate for 20 minutes with one tablespoon of cooking wine, one tablespoon of light soy sauce, half a tablespoon of dark soy sauce, and two tablespoons of balsamic vinegar (not white vinegar).

3.Take out, wash and control the water for later use, fry until golden, don't put too much oil, you can save fuel, as long as you turn over and be diligent.

4.Put the water in the pot for the pork ribs and marinate the pork ribs (boldly put sugar, three tablespoons, don't be afraid of more). Bring half a bowl of broth to a boil over high heat and add half a teaspoon of salt to taste.

5.Simmer on low heat for 10 minutes to reduce the juice, add a tablespoon of balsamic vinegar at the end when collecting the juice, and the sweet and sour taste will come out.

6.Sprinkle green onion and sesame seeds and a little MSG out of the pot. [1]

Sichuan's dry pot, spicy soup, old Ma copying hands.