How to eat potatoes to taste good How to eat potatoes to be delicious?

I also love potatoes. I like to make roast beef with potatoes the most. It feels particularly fragrant.

There is also vinegared shredded potatoes. It seems that you are a fellow believer, and I would like to inform you of the following methods: Method 1:

Prepare the potatoes (pick small potatoes from the north, they will not stick to the pot), wash them, peel them, cut them into pieces of meat and put them in boiling water and let them cool. Beef is first beaten with the back of a knife or a rolling pin so that the beef is sparse when stewed, and the same cut can be 2*2 (cm) (beef will shrink) Ingredients: Douban (with two catties to calculate almost 2 and a half pieces of meat, the size is enough haha and so on + 1 catty + 1 piece.)"Meat"1-2 cloves of garlic crushed Appropriate amount of peppercorns Orange peel (indispensable, excellent smell to remove fishiness) Soy sauce (depending on whether your watercress is salty or not) Half a teaspoon of sugar is good (put it in the pot with oil, remember to use vegetable oil!).

Fragrant) Cut two pieces of dried chili peppers (eat warm people in winter) A little old ginger (as long as it is not bad, the drier and older the better) and crush the big ingredients (Sannai star anise) Pour oil and meat in a hot pan 1:5 If it is lean meat, put a little lard haha 5 When it is hot, put sugar and put it together after it changes color, add watercress Ginger, garlic, Sichuan pepper, dried chili pepper, orange peel Stir-fry until fragrant, add beef whip and fry a few times, add potatoes after the pot is dry, stir-fry well, add water; Just like cola with ice, put a few fennel and simmer after boiling, boil the water dry and put on the chicken essence You can sprinkle a few sprigs of coriander when you get out of the pot Method 2: Features:

High in protein and rich in nutrients. Ingredients: 200 grams of beef, 3 potatoes, 1 2 carrots, 30 grams of beans (beans can be put or not) Accessories:

2 slices of ginger, appropriate amount of salad oil, white wine, broth, cooking wine, sugar, soy sauce, salt, less starch (you can also put some if you like cumin) Method: 1. Cut the beef into slices, peel the potatoes and cut them into pieces. 2. Peel the carrots, cut them into small pieces, blanch the beans with salted boiling water, then use cold water, drain the water, cut them into sections, and cut the ginger slices into shreds.

3. Put the beef and ginger shreds into a hot oil pan and stir-fry until the beef changes color, then add potatoes and carrots to fry together. 4. Add an appropriate amount of liquor and cook the stock over low heat. 5. Add cooking wine, sugar, cumin and a little starch to mix the water, cover and cook for 8 minutes.

6. Add soy sauce and cook for another 5 minutes, pour in the beans and cook for 5 minutes. Above are two ways to cook roast beef with potatoes. The vinegared shredded potatoes are made as follows:

Peel and shred the potatoes, brew them with water, soak off the starch on the surface, and the texture will be crispy. Drain the water. Put two tablespoons of oil in the pot, heat it, put a few peppercorns, turn to low heat and fry the fragrance, take out the peppercorns, add shredded dry peppers, green onions, shredded potatoes, add salt, chicken essence, vinegar, fry until the shredded potatoes are broken, add water starch, and stir evenly out of the pot.

The vinegar can be added twice, and the vinegar will be put out of the pot for a second time.

Wash the potatoes and cut them into centimeter-thick shreds, add chili oil, sugar, vinegar (according to personal taste), monosodium glutamate, salt, pepper (a small amount) stirred, leave for 3 minutes, the taste is better, and how much you eat is not fat! Give it a try.

I like my grandmother's shredded potatoes the most, which is spicy. It's very refreshing to eat! Hehe. Radish greens, all love.

Enough of fried, fried, sautéed, and stewed potatoes? Try the cold salad with small potatoes!

How to eat potatoes Try it at home and at home.

Of course, it is a dry pot potato, the more you eat it, the more fragrant it is, and the restaurant also likes to do it.

Ingredients: 1 potato.

Pork belly to taste.

1 chili pepper. Bamboo shoots and carrots to taste.

1 handful of mung bean sprouts (bottom).

Hot sauce with bean paste.

Light soy sauce, cooking wine, salt, monosodium glutamate.

Sugar method: Peel the potatoes and cut them into centimeter slices, cut the pork belly into slices of the same thickness, sharp peppers, bamboo shoot slices, carrots are processed into diamond-shaped slices, blanch the mung bean sprouts with water first, take out the pad and pour a little more oil into the bottom pot of the casserole, 3 potato slices when it is hot, fry it until the surface is slightly yellow, you can take out the pot and leave a little bottom oil, put in the pork belly slices and stir out the oil, and then add the minced garlic, bean paste, spicy sauce pepper, bamboo shoots, carrot slices stir-fry again, pour in cooking wine, light soy sauce and stir-fry, and then add fried potato slices and stir-fry evenly, Add salt, sugar, and monosodium glutamate to taste.

Tip: Potato chips should not be cut too thin or too thick, too thin will affect the taste, too thick will be undercooked.

Potatoes are better than meat in this way, so let's learn it.

Food needs to be done with care, and it should not be disappointed.

Potatoes are delicious no matter how to do, mashed potatoes, vinegared shredded potatoes, fried potatoes, braised potato ribs, potato ribs and tomato soup,

Beef stew with potatoes tastes very good. It is best to choose beef Jianzi for comparison, put some sugar, chili, ginger, green onions, and soy sauce in the process of stewing, and use low heat to make it more flavorful. Hehe.

Potato steak stew.

1. If you want the pork ribs to be darker, you can dip them in soy sauce and fry them before burning.

2. Small potatoes contain less water, not easy to gelatinize, if the burning time is not very long, you don't have to fry, but the soup will not be viscous, so you have to rely on thickening to increase the concentration of soup.

Popping one or two dried chili peppers at the beginning will be a little more tasty, with a slightly spicy taste.

To make sour and hot shredded potatoes, you can also use the microwave to steam them, add milk, in the microwave, mashed, very delicious, very fragrant, and the milk flavor is also very strong.

Potato and pork belly braised is delicious, try it!

Ingredients: potatoes, pork belly, ingredients: chopped green onions, cooking wine, fish sauce.

Method: Cut the potatoes into cubes, first put in the pork belly and stir-fry for 1 2 minutes, add potatoes and stir-fry for 1 2 minutes, add cooking wine, fish sauce, and water to simmer for 3 5 minutes (depending on personal taste, add cooking wine and fish sauce), and then stir-fry and add chopped green onions.

Potatoes are eaten baked.

Delicious. Try it if you don't believe it!

Stir-fried potatoes.

Braised potato beef nan.

Shredded potato egg pancakes].

Method: 1. Peel and cut a potato into thin strips, or rub it into thin strips with a silk grater, the finer the better; 2. Put it in a small basin with 2 eggs, add some flour and water, add a little salt, and stir into a paste; 3. Heat the pan over the heat, brush with a layer of cooking oil, put the shredded potato batter into the pot, fry slowly over medium-low heat, fry yellow on both sides, and fry the shredded potatoes to get out of the pot; 4. Put it on a plate, fragrant, very suitable for breakfast.

Tomatoes, potatoes, and eggs donburi].

Method: 1. Peel the potatoes and cut them into small cubes, cut the tomatoes into small cubes, put the okra in boiling water and boil for 2 minutes, then cut into small pieces; 2. Add a little salt to two eggs and stir them into egg liquid, heat oil in a pot, fry the egg liquid into egg pieces, and set aside; 3. Start another wok, put a little cooking oil, put half of the diced tomatoes and diced potatoes in the pot and fry until the tomatoes are juiced, the potatoes are cooked, add a bowl of hot water and a little salt, and stew the potatoes until soft and glutinous; 4. Put in the remaining part of diced tomatoes, scrambled eggs, okra and stir-fry in the pot to taste, add a little sugar to taste and collect the juice, and you can get out of the pot.

Minced meat, shiitake mushrooms, mashed potatoes].

Method: 1. Peel the potatoes and cut them into small pieces, put them in a pot and steam them into mashed potatoes with a mud press, then put them in a container, make them into a fixed shape and then buckle them upside down in the plate to remove the container; 2. Clean the dried shiitake mushrooms, soak them in water, then chop them into meat filling, put a little oil in the wok and heat them, first put the meat filling in and stir-fry to change color, and then put the chopped mushrooms in and stir-fry; 3. Add light soy sauce, salt, chicken powder, add a little hot water, and simmer for a few minutes to make the dish flavorful; 4. Finally, make water starch with water and corn starch, pour it into the pot to thicken and collect the juice, put it out and cover it on the mashed potatoes that have been shaped, and the dish is completed.

Curry potato chicken rice

Method: 1. Remove the bones of the chicken thighs and cut them into diced meat, peel and cut the potatoes into small pieces, peel and cut the carrots into small pieces, cut the onions into small pieces, and cut the green peppers into small pieces; 2. Heat the wok on the heat, put in the chicken thighs and meat pieces and stir-fry to change color, stir-fry the potato pieces and carrot pieces together, add a large bowl of hot water, and cook until the potatoes are about eight ripe; 3. Put the onion cubes and green pepper cubes in and stir-fry evenly, put the curry cubes in and stir-fry and melt, and then reduce the juice after melting; 4. When the rice is steamed, press out the shape with a mold, and pour the finished curry potato and chicken pieces on the side to eat;

Braised rice with beans and potatoes and sausages].

Method: 1. Cut the sausage into small pieces after removing the casing, peel and cut the potatoes into small pieces, peel and cut the carrots into small pieces, remove the beans and cut the bean tendons into small pieces, put these cut ingredients together in a large bowl, add salt, light soy sauce, black pepper, white sugar, mix evenly and marinate for about 5 minutes; 2. After washing the rice, put it in the rice cooker, add water, then pour the pickled ingredients into the rice cooker, and gently pull it out with chopsticks; 3. The rice cooker is powered on, turn on the normal rice simmering program, about an hour or so, the rice program is over, the rice cooker is turned on, and the rice and vegetables are stirred evenly with a rice spoon to eat.

Of course, it is a dry pot potato, the more you eat it, the more fragrant it is, and restaurants like to do it.

There is a manufacturing method below.

Materials. 1 potato.

Pork belly to taste.

1 chili pepper. Slices of bamboo shoots.

Carrots to taste.

1 handful of mung bean sprouts (bottom).

Bean paste. Sauce.

Light soy sauce. Wine. Salt. Monosodium glutamate.

Sugar. Method. Peel the potatoes and cut them into slices of about centimeters, cut the pork belly into slices of the same thickness, sharp peppers, bamboo shoots, and carrots are processed into diamond-shaped slices, blanch the mung bean sprouts with water first, take out the pad and pour a little more oil into the bottom pot of the casserole, 3 potato slices when it is hot, fry it until the surface is slightly yellow, you can take out the pot and leave a little bottom oil, put in the pork belly slices and stir out the oil, and then add minced garlic, bean paste, spicy sauce and pepper, bamboo shoots, carrot slices and stir-fry again, pour in cooking wine, stir-fry with light soy sauce, and then add fried potato slices and stir-fry evenly, add salt and sugar, MSG seasoning can be out of the pot.

Tips: Potato chips should not be cut too thin or too thick, too thin will affect the taste, too thick will be undercooked.

Spicy small potatoes.

Ingredients: small potatoes, green onions, ginger, garlic, dried chili powder, cumin powder, cumin granules, Sichuan pepper powder, salt.

Method: Wash the small potatoes, put them in a pot of boiling water with the skin on, add a little salt to cook, and gently press them flat.

Add an appropriate amount of oil to the pan and fry the flattened potatoes on medium heat on 2 sides.

Cut the green onion, ginger and garlic into minced shapes, put them in a pot, add the dried chili powder, cumin powder, cumin granules, pepper powder, salt, and stir-fry until fragrant.

Finally, mix the stir-fried seasonings and potatoes well.

Pork ribs stewed with small potatoes.

Ingredients: pork chops, potatoes, salt, rock sugar, green onions, ginger, garlic, star anise, cinnamon, dried chilies, cooking wine, light soy sauce, dark soy sauce, bay leaves, oil.

Method: After the ribs are rinsed, soak them in rice washing water and add a little cooking wine to remove the blood stains, rinse them again after 20 minutes, and drain the water; Wash and peel the small potatoes.

Heat the pot, put the bottom layer of thin oil, put it into the pork ribs in turn, and fry it on the back side until it is slightly yellow.

Using the oil in the pot, stir-fry the chives, ginger and garlic, dried red pepper, star anise, bay leaves, cinnamon, and stir-fry with rock sugar, fried pork ribs and small potatoes over high heat.

Stir-fry cooking wine, light soy sauce and dark soy sauce to color, add hot water that has submerged the ingredients, bring to a boil over high heat, and skim off the foam. Reduce the heat to medium and simmer until the ribs and potatoes are almost cooked through.

Add salt to taste, continue to simmer until the ribs and potatoes are soft, and reduce the juice on high heat.

Potatoes are a common vegetable that can be made into many delicious dishes, and here are some of the best ways to eat potatoes:

Baked potatoes: Cut the potatoes into even pieces, sprinkle with salt and black pepper, and bake them in the oven until golden brown, crispy and delicious.

Mashed potatoes: Potatoes are boiled, mashed into a puree, butter, milk, salt and black pepper are added, stirred well and served with meats.

Potato stew: Potatoes and meat are stewed together and seasonings such as ginger, garlic, and cooking wine are added to make a rich and delicious potato stew.

Potato pancakes: Cut the potatoes into thin slices, add flour and celery, eggs, shallots and other seasonings, stir well and fry until golden brown, which can be tapped to make delicious potato pancakes.

Potato salad: Potatoes are cooked, cut into small pieces, seasonings such as onions and pickled cucumbers are added, and seasonings such as mayonnaise and mustard are added to make a delicious potato salad.

In conclusion, potatoes can make a lot of delicious dishes that can be blended and innovated according to different tastes and needs.