Whistle is also known as oil residue, how to make it delicious

It's good to make stuffed buns.

In my memory, Cai Lan likes to eat lard residue very much.

Lard rice". As soon as the rice is cooked, pour a spoonful of lard, beat an egg, drizzle a few drops of dark soy sauce, and simmer for 10 minutes to eat, ideally with crispy lard residue.

Or just mix some salt and eat it is also very good.

Steps for the practice of oil residue.

1.Cut the lard into small pieces of two or three centimeters square, clean 2Put it in a wok, add a small half bowl of water and bring to a boil over high heat.

Then turn to low heat and boil slowly, the picture shows that it has been boiled for about 30 minutes (water is added to prevent the meat from suddenly being heated and burning.) The lard boiled out in this way is whiter and more fragrant when cooled. After the water is boiled, be sure to turn to the lowest heat and boil slowly, you will see that the water gradually disappears, and the oil slowly increases).

3.After boiling for about 1 hour, the diced meat shrinks into very small pieces, which can be slightly yellow, and cannot be boiled. The whole process is a small fire, to avoid too big a fire and the oil residue to cart and destroy the taste and composition of the oil, the whole process does not need to be covered, only stir a few times when the oil is less at the beginning, to avoid uneven heating.

Remember to fry the oil residue and put salt when it is fried, it will not be mixed in when it is cold, and it is very delicious when it is fried, crispy and fragrant, if you can't eat it for a while, you can also freeze it in bags.

: Leemac noodles A traditional Hong Kong delicacy. "Oil residue" is the meat residue left over from the frying oil of fatty pork, and the oil residue noodles are mainly from the bottom of the sea noodles, plus these oil residues, shredded ham, shredded mushrooms, mustard, winter vegetables and so on.

Yes.

1. Crispy whistle originated in Guiyang, and its original name was crispy and crispy, also known as fried crispy meat, which means that it refers to crispy meat and dried meat.

2. Oil residue is processed from pig fat or fat, and after the lard is refined, the remaining waste product is oil residue.

3. The crispy whistle is made of fatty meat, pork belly or lean meat as raw materials, after refining lard, and then the obtained oil residue is patiently processed and seasoned, the taste is crispy and crispy, and the oil content is very small.

Residue surface. A traditional Hong Kong delicacy. "Oil residue" is the meat residue left over from the frying oil of fatty pork, and the oil residue noodles are mainly the bottom of the sea noodles, plus these oil residues and shredded ham, shredded mushrooms, mustard, winter vegetables and other rich ingredients, which makes the taste more delicious, and is a favorite afternoon tea snack for many people.

In the old days of Hong Kong, a bowl of noodles was made with fried pork with a large amount of green onions, winter vegetables, shiitake mushrooms and chili oil. Compared with shark fin rice, oil residue noodles have a sense of poverty. In once poor families, there are times when there is nothing to eat, and many people will add some simple side dishes to the noodles to fill their stomachs and get food and clothing.

The so-called "oil residue" is the meat residue left over from the fat pork frying oil, and the oil residue noodles are mainly the bottom of the sea noodles, plus these oil residues and shredded ham, shredded mushrooms, mustard, winter vegetables and other rich ingredients, the instant taste is more delicious, and it is a favorite afternoon tea snack for many people. The person in charge of the shop said that the cost of oil residue noodles may be higher than that of ordinary pork noodles because of the extra process of making oil residues, but the food has evoked memories of the past life of many older Hong Kong people.

Tofu with oil residue. Chop the oil residue and tofu together, add flour and various seasonings, and cook.

Raw material ratio: 1:2:1

There are also many famous home-cooked dishes such as fried greens.

Stir-fried lard residue with sauerkraut and chili peppers is delicious....

Chop the oil residue and stir-fry it with dried vegetables, and it is best to wrap steamed buns.