What are the benefits of drinking soy milk with fresh lemon?

Benefits: Lemons are rich in vitamin C, which is good for ** and can enhance immunity. Soy milk is rich in protein, which can enhance nutrition, promote sleep, and also boost immunity.

Lemon is known as "mother's fruit" because of its extremely sour taste, and pregnant women never get tired of eating it. Lemons are known as the "citric acid storehouse", rich in citric acid, juicy and tender, and have a strong aromatic aroma. Lemons are rich in citric acid, so they are known as the "citric acid storehouse".

Because of its sour taste, it can only be used as a high-quality seasoning for beverages, dishes, cosmetics and medicines. Lemon is a small evergreen tree of the Rutaceae family, native to Malaysia, and is currently distributed in the Mediterranean coast, Southeast Asia and the Americas, and is also cultivated in Taiwan, Fujian, Guangdong, Guangxi and other places.

Soybean milk is a milky liquid product with good extraction properties of soybeans after grinding. Soybean milk is made of high-quality soybeans as raw materials, which makes full use of plant protein resources, applies plant protein, improves protein titer and biological value, contains a variety of vitamins and minerals, and has high nutritional value. The taste is fragrant and mellow, smooth but not greasy, and it is beneficial to drink it often, and it is a healthy and nutritious soybean milk drink.

The soybean milk on the market has many varieties, suitable and easy to eat, so it is very popular with consumers.

Soy milk and lemon can't be drunk together! Lemons contain citric acid, which reacts with dairy products to form indigestible lumps! It hurts my stomach and hurts my nerves!!

Lemons are rich in vitamin C, which is good for ** and can enhance immunity. Milk is rich in protein, which can enhance nutrition, promote sleep, and also boost immunity. You can have a drink in the morning and evening.

No... I just poured a glass of dark food... It really is ... It's hard to drink, it will have a settling and weird taste, even if the nutritional value is high, I won't choose it!

Milk with lemon juice can affect digestion in the stomach. The acidic components in lemon will react with the protein in milk, so that the protein structure is destroyed, and the phenomenon of coagulation will appear, and milk is also rich in protein and calcium, and eating lemon and milk together will affect the digestion of the stomach and intestines.

Lemon because of its taste is extremely sour, liver deficiency pregnant women like to eat, so it is called the mother fruit or mother and child, lemon is rich in citric acid, so it is known as the citric acid warehouse, its fruit juice is fleshy and crisp, there is a strong aromatic aroma, because the taste is particularly sour, so as a superior seasoning, used to prepare beverage dishes, cosmetics and medicines, lemon is rich in vitamin C, sugar, calcium, phosphorus, iron, citric acid, high potassium and low sodium element, etc., is very beneficial to the human body.

Milk is rich in minerals, calcium, phosphorus, iron, zinc, copper, manganese, molybdenum, is the best calcium in the human body, and the ratio of calcium to phosphorus is very appropriate, conducive to the absorption of calcium, the main ingredients are water, fat, phospholipids, protein, lactose, inorganic salts, etc.