How to make chicken gizzards delicious? How to make chicken gizzards is more delicious

Wash the gizzards. Put the chicken gizzard in warm water, add a little salt and pinch to wash, then pinch and wash with a little aged vinegar, and rinse with water. Chicken gizzard cut flowers.

Spread the chicken gizzard on a cutting board, use the fascia on the inside of the chicken gizzard as a link, make a few cuts above the fascia, turn it on the side and continue to cut into slices. Add orange peel juice to the water, wash and remove. Prepare side dishes.

Wash and slice the large green peppers. Wash and slice the red peppers. Wash the green onions and cut them into rings, and wash the ginger and cut them into shreds.

Peel and finely chop the garlic. Stir-fried chicken gizzards. Heat the oil in a hot pan, add the chicken gizzards, stir-fry for a few seconds, and remove the bottom oil.

Sauté the ingredients. Continue to fry the green pepper slices and red pepper slices in the pot over medium low heat until fragrant, then turn to high heat. Then add minced garlic, minced ginger, green onion rings, bean paste, and tempeh, fry the red oil, cook in cooking wine, add an appropriate amount of oyster sauce and sugar, stir-fry until fragrant, and finally add the chicken gizzards, stir-fry on high heat, stir-fry with some cumin powder, pour a few drops of sesame oil and stir-fry well, and fry evenly with a little monosodium glutamate.

Remove from pan and serve.

Cut the chicken gizzard horizontally and vertically with a cross knife and blanch it in a pot with cold water, add cooking wine, remove it after two minutes, put oil onion and ginger star anise in the pot and stir-fry until fragrant, then add the chicken gizzard and stir-fry, put in the oil-consuming light soy sauce, add two spoons of water after stir-frying, put in the salt chicken essence, collect the juice over high heat, and put in the green and red peppers.

First of all, put the vegetable oil in the net pot, first burn it to 7 when it is hot, directly put in the marinated chicken gizzards, stir-fry them in the oil pan, only need to break off the raw and leak out for later use, the chicken gizzards are really small and thin, and they are basically cooked when they are stir-fried at a high oil temperature, so they don't need to be stir-fried in the pot all the time! Then you can directly add ginger and garlic and stir-fry it until fragrant, and then put in sour chili peppers, or pickled peppers, you can also make it spicy! Stir-fry the spices and ingredients together until 8 years of maturity, then add the stir-fried chicken gizzards, season and serve!

Clean the chicken gizzards, cut a knife on the chicken gizzards, add water to the pot and boil the chicken gizzards to boil and skim off the foam, remove the dry water, pour oil into the pot and heat the peppercorns, spices, green onions, ginger and stir-fry until fragrant, pour in the chicken gizzards and stir-fry evenly Add dark soy sauce, cooking wine, salt, sugar, continue to stir-fry, pour in a can of beer and two cans of water, cover the pot and boil over medium heat for 30 minutes, and when the soup is thick, you can get out of the pot, and a delicious beer marinated chicken gizzard is ready.

Wash the chicken gizzards, blanch them in a pot, add an appropriate amount of cooking wine to the water, and boil the water in the pot. Cut the pickled pepper into sections, mince the ginger, and cut the garlic into sections for later use. Remove the blanched chicken gizzards, let them cool and slice them.

Boil, boil the pot and add oil, add minced ginger and stir-fry until fragrant, then add the chicken gizzards, and stir-fry evenly over high heat. Put the pickled pepper, garlic, salt and soy sauce in the pan and continue to stir-fry on high heat a few times to get out of the pan.

Stir-fried chicken gizzard This dish is stir-fried with chili peppers, spicy and crispy, very delicious! Wash the chicken gizzards, cut them into thin slices, marinate them in salt, boil the water, blanch the chicken gizzards, take them out of the pot, pour in an appropriate amount of oil, add the chicken gizzards, fry the green onions, garlic, ginger, and bell peppers, fry well, fry all the peppers, fry evenly, add salt, white pepper, and stir evenly. ‍‍

Wash the chicken gizzards, blanch them in a pot, put cooking wine in the water, boil them over high heat and remove them to dry. Finely chop the garlic, shred the red pepper, chop the coriander into pieces and set aside. Put the prepared chicken gizzard in a bowl, add chili oil, salt, MSG, soy sauce, shredded chili pepper, and coriander and stir well.

Serve on a plate!

After marinating the chicken gizzards, stir-fry the minced ginger, add a lot of pickled peppers and stir-fry until fragrant, then add the chicken gizzards, add an appropriate amount of light soy sauce, a little salt and sugar, stir-fry until the chicken gizzards change color, then add garlic sprouts, and continue to stir-fry. After seeing the chicken gizzard change color, stir-fry for another 2 minutes and then it can be out of the pan. If you like to eat crispy, you can choose to soak the chicken gizzard in white wine, and the taste will be very crispy.

Put oil in the wok after it is hot, first fry the ginger and garlic, fry the duck gizzard on high heat, stir-fry quickly to maintain the crispness, stir-fry for about 5 minutes after the wok, and then put a little oil in the pot to heat, add the acid to the pot and stir-fry, put in a little pickled chili pepper to enhance the spicy taste, more appetizing, put in the freshly fried duck gizzard after stir-frying, quickly stir-fry and mix well over high heat, and it can be out of the pot in about 5 minutes.

Blanch the chicken gizzards, change the knife and slice them, add shredded chili peppers, minced garlic, oyster sauce, and refined salt and sesame seeds to fry.

Sour and spicy, I think it's super delicious, look at you as a ** person, we all like to eat spicy here, and we generally make this taste.

Chicken gizzard is a very delicious dish, in our country's many cuisines have different and unique ways of cooking, some places as a cold dish and some places like to make soup, how to your appetite, this is an unsolvable problem!

You don't want to get drunk when you do this.

The old irons are here to pick up the pepper chicken gizzards, which is easy to learn and spicy and enjoyable

The chicken gizzard is delicious when it is done in this way.

Don't fry the chicken gizzard all the time.

Chicken gizzard has the effect of eliminating food and guiding stagnation and helping digestion. Let me share with you how to make chicken gizzards more delicious?

1. The method of stir-fried chicken gizzard with capers

Ingredients: 250g chicken gizzards, 2 capers, 1 red pepper, 1 sharp pepper, 1 green garlic, 1 green onion, 2 millet peppers, 4 cloves of garlic, 1 small piece of ginger, 1 tablespoon of cooking wine, 1 2 teaspoons of salt, a little chicken essence.

Method 1Slice the chicken gizzards, cut capers, red peppers, peppers, green garlic, and millet peppers into sections, and mince the green onions and garlic.

2.Add cooking wine to the chicken gizzards, mix well, and marinate for about 10 minutes.

3.Heat the pot, pour in a little oil, when the oil is hot, add the minced green onion and garlic and stir-fry until fragrant.

4.Add the marinated chicken gizzards.

5.Stir-fry until discolored, then add capers.

6.Stir-fry evenly, add green garlic and millet pepper and stir-fry for 3 minutes.

7.Add the green and red peppers.

8.Add salt and chicken essence and continue to stir-fry for about 2 minutes.

Second, the practice of spicy fried chicken gizzards

Ingredients: chicken gizzard, Pixian bean paste, a little soy sauce, ginger, green onion.

Method 1Wash the chicken gizzards.

2.Blanch in water for 10 minutes and rinse.

3.Change the knife to slice.

4.Heat the oil in the pot, add shredded ginger, chopped green onion and garlic slices and stir-fry until fragrant, add Pixian bean paste and stir-fry over low heat to bring out the red oil.

5.Add the chicken gizzard and stir-fry evenly, add soy sauce and stir-fry, then pour in a little boiling water.

6.Continue stir-frying until the juice is reduced.

3. The practice of spicy chicken gizzard skewers

Ingredients: 10 chicken gizzards, 600 spicy soup base, and an appropriate amount of long bamboo skewers.

Method 1Cut the chicken gizzard with a knife, remove the yellow part in the center, and soak it in water with green onion and ginger slices to wash and set aside.

2.Put the chicken gizzard of method 1 into the boiling water and blanch it slightly, then pick it up, and string it with a long bamboo skewer for later use.

3.Take the pot, add the spicy soup base and boil until boiling, then put in the chicken gizzard of method 2, change to low heat and marinate for about 15 minutes, then turn off the heat, and remove it for later use.

4.Before serving, add to the heated spicy soup base and cook for about 10 seconds.

Fourth, the practice of brine chicken gizzards

Ingredients: chicken gizzards, Sichuan pepper, star anise, bay leaves, cinnamon, cumin, light soy sauce, dark soy sauce to taste, sugar.

Method 1To make brine, put it in about half a pot of water with Sichuan pepper star anise, bay leaves, cinnamon, cumin, light soy sauce, a little dark soy sauce and sugar, and cook for about half an hour;

2.Then put the washed chicken gizzard into the brine pot, boil, and then simmer for an hour over low heat, scoop up and wait for a little cool, slice, point into sesame chili oil, sprinkle with chopped green onions, and it is ready.

The delicious chicken gizzard is made as follows:Preparation: chicken gizzard, green onion, coriander, ginger, Sichuan pepper, star anise, cooking wine, oil, waterlogging juice, soy sauce, sugar, spicy fresh, pots, bowls, plates, etc.

1. Wash and blanch the chicken gizzards.

2. In the pot, pour water into the pot and put in the chicken gizzards, ginger slices, peppercorns, and star anise.

3. Add soy sauce, oyster sauce and cooking wine to boil.

4. After cooking, let the chicken gizzard cool and cut into slices.

5. Wash the green onion and coriander and cut into small pieces.

6. Put the green onion and coriander, as well as the seasoning sugar, soy sauce, oyster sauce, spicy fresh, and chicken gizzard into a bowl.

7. Stir evenly and serve on a plate.

Ingredients. 500 grams of chicken gizzards.

100 grams of green peppers.

Carrots 100 grams.

Onion and garlic 8 grams.

15 grams of bean paste.

Salt 3 grams. Light soy sauce 5 grams.

Cooking wine 5 grams.

Cumin 5 grams.

3 grams of sugar.

Essence of chicken 2 grams.

Method steps.

Chicken gizzard change flower knife to add cooking wine and blanch;

Cook until discolored, remove and clean for later use;

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Put oil in a pot, stir-fry chives and garlic, and then add bean paste and stir-fry the red oil;

Then add the side dishes and stir-fry the chicken gizzard evenly;

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Then add cumin, light soy sauce, cooking wine, salt, sugar, chicken essence and stir-fry evenly;

Finally, pour in water starch and stir-fry a few times to get out of the pot;

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Today I will bring you a tutorial on spicy chicken gizzards, and I want to learn it quickly.

You don't want to get drunk when you do this.