Why does soup without salt feel worse than plain water?

Fresh water has no taste, of course fresh water is delicious. The ingredients in the soup all have green gas, which affects the taste, and salt is to suppress the green gas and improve the taste! There are usually some batter, vegetables and other foods in the soup, if there is no salt, their taste is obvious, I like to put a little salt in my own soup and stew, I think salt improves freshness.

Occasionally, I will cook a side vegetable soup (vegan, I don't know what to call it in other places) will boil white water, no oil or salt, just two slices of ginger, but the stewed soup is generally a little bit of soup, and the meat dishes in it like to be eaten with a condiment. It's hard to drink without salt for big things.

MSG is never used and feels unhealthy. But when it comes to salt, you always have to put a little bit in the soup. You have to put salt!

But we probably don't put salt either! Just like our tofu brain is sweet, the first time I drank the salty tofu brain, I was quite shocked, but I also drank it.

I remember cooking winter melon and shrimp skin soup in the side vegetable soup, I like the umami of winter melon and shrimp skin very much, but I don't have much appetite for the first bite because there is no salt taste, and then I eat two more bites a little, but it is really hard to drink without salt, it is better to drink water!

The soup is tasteless, I can't stand the tastelessness of eggs, it feels like a fried dish without salt, many people say that my taste is too heavy, I don't feel that way! I think it's delicious.

I think it's hard to understand! I put salt in the stewed soup at home, and it is tasteless and undrinkable, especially the pork rib soup, but my mother-in-law's stewed pork rib soup does not put salt, and then scoops up the pork ribs and dips them in soy sauce to eat, and pours the soup down.

Once I forgot to put salt in cooking, I felt really strange to drink, in fact, salt can cover up the taste of some food, and I will remember to put salt in the soup after that.

Hello children's shoes. I don't want to answer whether it's strange that you cook soup without salt, because the word strange has a somewhat ironic meaning in it, at least there is no positive energy. I say this to tell you not to say this word with your significant other.

He and you each cook their own soup, and I guess it's a bit of a competition. When I make soup, I always put salt (depending on the taste). I haven't heard of soup without salt, it won't taste good.

In fact, it comes down to the fact that everyone has different eating habits since childhood. Now we are also focusing on a healthy diet that is low in salt and sodium. From a health perspective, there is nothing wrong with what your significant other is doing. It's good for health! But from the point of view of taste, it is not acceptable to ordinary people.

Actually, there's nothing wrong with making your own soup (it's just a nuisance). My wife doesn't eat dumplings (because she can't get enough), so every time we eat dumplings, we have to cook rice and stir-fry vegetables for him (our habit is to just eat dumplings. Actually, it's a hassle for the person who cooks.

But it can't be helped, it's all a family, and it can't make him uncomfortable, right?

So, as long as you don't feel troublesome, that's fine. As long as the hearts are together, what is the difference in what they eat, is this more important?

This is not surprising, there are also people who drink light soup, you should respect her habits, you can put salt in her first, and then put salt on the line.

Not surprisingly, once salt is put in the soup, it has a salty taste, and it will exceed our daily salt intake.

It's true that I've never seen it, but since it's two people together, you need to communicate and reach an agreement, and you can drink it and add salt yourself.

Real fresh seafood, boiled soup without salt or oil. If you don't put salt in anything else, you really don't know how to drink it.

Everyone has their own habits, so try to synthesize it when two people are together, and add salt without affecting the quality of the soup.

There is nothing strange about it, there are many strange behaviors than this!

It's not surprising that you can put soy sauce.

Not to blame. And it's a healthy diet.

Not surprisingly, according to personal taste.

The way to get along, the great knowledge, and the change of customs.

Isn't that normal?

Many people have experienced an embarrassing situation when making soup, that is, putting too much salt, and here are some of the ways I know to make the taste lighter without adding water.

1. Add a boiled egg. Eggs suck salt, which many people knowBecause eggs are always fried with many ingredients, but no matter who they scramble with, eggs are always the saltiest one, it can be seen that eggs absorb salt very much, but people know that eggs absorb salt but don't know that eggs have this effect, and putting hard-boiled eggs into the soup can make the taste lighterThe egg yolk is the part of the egg that absorbs the most salt, and it is better to put it in the yolk.

Second, add some sugarSugar can also absorb salt and also enhance freshness, for this phenomenon added sugar is a good option.

3. You can use clean gauze, wrap an appropriate amount of rice in it, and shake it, so that the salt in the soup will also be absorbed, and it will slowly become light.

Fourth, add potatoesPotatoes also absorb the salt in the soup very well, and it does not change the taste of the soup itself, is also a good choice, but it is worth reminding,Add potatoes slowly one by one to prevent the soup from becoming too light, and the potato slices should not be too thin, so as to prevent the crushed potatoes from being taken out of the soup。You can also add tofu, the same principle as adding potatoes.

5. Add tomato or vinegar, both of which are sour, which can neutralize the sour and salty taste, and can also add an extra flavor to the soup, which is also a good choice.

If you put too much salt, you need to add water to make the taste lighter.

If you accidentally put too much salt, you can put more ingredients to absorb the salt.

If you are too idle when cooking the soup, you can cut some yams, corn, carrots, etc. to reduce the saltiness.

It's not easy to make it lighter without adding water, or add some ingredients to it to make the flavor lighter.

When cooking broth, if it's too idle, I put a little vegetable cabbage, carrots. Mushrooms and the like.

If you put a lot of salt, you can find a way to put a little sugar to improve the salty taste.

If you want to make the soup light without adding water, you can only add some more vegetables to it.

The nature of the substance determines the use of the substance, the boiling point of the salt solution formed by salt dissolved in water is higher than that of pure water, the boiling point of salt water is higher than that of pure water, so the soup with salt is more difficult to boil than pure water

So the answer is: true

The nature of the substance determines the use of the substance, the boiling point of the salt solution formed by salt dissolved in water is higher than that of pure water, the boiling point of salt water is higher than that of pure water, so the soup with salt is more difficult to boil than pure water

So the answer is: true