Which is better, pollution free food, green food, or organic food, and which is the worst?

Pollution-free agricultural products, green food, and organic food are the basic types of agricultural product quality and safety certification organized and implemented by the Ministry of Agriculture, and all three belong to the category of safe agricultural products.

Pollution-free agricultural products: refers to the unprocessed or pre-processed edible agricultural products that meet the requirements of the relevant national standards and regulations in the production environment, production process and product quality, and are certified and qualified to obtain certification certificates and allow the use of pollution-free agricultural product marks.

Green food: refers to the safe, high-quality and nutritious food that follows the principle of sustainable development, is produced in accordance with a specific production method, and is recognized by a special certification body and licensed to use the green food mark trademark.

Organic food: refers to agricultural and sideline products and processed products that come from the organic agricultural production system, are produced and processed according to the requirements of organic agricultural production and corresponding standards, and have passed the certification of legal organic food institutions and are allowed to use the organic food logo.

From the perspective of horizontal positioning, product structure, technical system, certification mode and development mechanism, the three have their own characteristics

Pollution-free agricultural products: the product quality meets the requirements of China's ordinary agricultural products and food standards, ensures basic safety, and meets the needs of mass consumption. The products are mainly primary edible agricultural products.

Implement the technical system of "standardized production, input supervision, key point control, and safety assurance". Adopt a combination of origin identification and product certification, certification is a public welfare undertaking, no fees, the implementation of the most advanced development mechanism.

Green food: product quality and safety standards, as a whole to reach the advanced level of developed countries, the market is positioned in large and medium-sized cities in China and the international market, to meet a higher level of consumption. The products are based on primary agricultural products, and processed agricultural products are the main body.

Implement the technical system of "monitoring at both ends, process control, quality certification, and mark management". Adopt the combination of quality certification and certification trademark management, to protect the agricultural environment, improve consumer health as the basic concept, not for the purpose of profit, charge a certain fee to ensure the development of the cause, and adopt the development mechanism of combining the best promotion and market pull.

Organic food: produced in accordance with organic agriculture, no special requirements for product quality and safety, to meet specific consumption, mainly for export. The products are mainly primary and primary processed agricultural products.

Emphasis is placed on the transformation of conventional agriculture to organic agriculture, the implementation of a technical system that basically does not use chemical inputs, the protection of the ecological environment and biodiversity, and the maintenance of harmonious relations between man and nature. Pay attention to the monitoring of the production process, generally do not do environmental monitoring and product testing, and certify once a year. In accordance with international practice, market-oriented operation is adopted.

Organic food is the best, because organic food does not use chemical pesticides at all, green food pesticides can be used but there is a standard, and pollution-free is even worse.

Organic food is the best, green food is a little worse, and pollution-free food is the worst (comparatively).

You can look up their definitions on the encyclopedia. These three are like a pyramid, with the bottom layer being pollution-free food, followed by green food and organic food. It stands to reason that it should be the best to pass the organic food certification.

But... Not necessarily. There are some unspoken rules in practice. Hehe.

The food sold in the market is legal and safe food that meets national standards and accepts the best supervision.

For organic, green, pollution-free and other food certifications, you can check the content of the three certifications separately and then make your own judgment.

Organic food, green food, and pollution-free food are a group of concepts related to food safety and ecological environment.

Organic food does not use synthetic fertilizers, pesticides, growth regulators and livestock and poultry feed additives and other substances in the production, does not use organisms and their products obtained by genetic engineering as a means, follows the laws of nature and ecological principles, adopts a series of sustainable agricultural technologies, coordinates the relationship between planting and aquaculture, and promotes ecological balance, species diversity and sustainable use of resources. It must be produced and processed in accordance with the requirements of organic agricultural production and the corresponding standards, and certified by a legal organic food certification body.

Green food is a process of pre-production, production, and post-production technical standards and environmental and product integration tracking and monitoring, strictly restricting the use of chemical substances, ensuring the safety of food and the environment, and promoting sustainable development. And adopt the management method of certification marks to regulate the market order.

Pollution-free food is through the implementation of a series of measures such as origin identification, product certification, market access, etc., and strive to use five years to basically realize the pollution-free production of edible agricultural products nationwide, which is a basic safety line to ensure the health of the people.

What is the difference between organic, green, and pollution-free food?

Organic food refers to food that comes from the organic agricultural production system, is produced according to the production technology and standards of organic agriculture, and is certified by an independent organic food certification body and allows the use of organic product marks.

It is strictly forbidden to use chemical fertilizers, pesticides, growth regulators and other chemicals in the production process of organic food, and no genetic engineering technology is used, and it must also be subject to quality control and review of the whole process by an independent organic food certification agency. Chemical pesticides are not used in the production process of organic food, and insect nets, biological pesticides and other non-chemical means are used to control pests and diseases. The types and quantities of chemical fertilizers and chemical pesticides used in the production process of pollution-free and green food are restricted, and the pesticide and heavy metal residues of its products are determined within the range specified by the state.

Therefore, organic food is the highest category of food, organic food must be pollution-free and green, but pollution-free and green food dishes are not necessarily organic.

Pollution-free food is pure and natural, and it has not received any chemical potions during the growth process.

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