What is the effect of white fish fat, and what is the effect of fish fat

1. The main components of biomacromolecular collagen contained in fish maw are high-grade collagen, mucopolysaccharides, and contain a variety of vitamins and calcium, zinc, iron, selenium and other trace elements. It is a raw material for the human body to supplement and synthesize protein, and it is easy to absorb and utilize.

2. The biomacromolecular collagen contained in the fish maw is stored in the human tissue in the form of an aqueous solution, so as to improve the nutritional status and metabolism of the tissue.

3. Collagen-rich foods can affect the physiological functions of some specific tissues through the binding water containing collagen, thereby promoting growth and development, enhancing disease resistance, and delaying aging and resisting cancer.

4. Chinese medical workers have also found that fish maw can enhance the digestion and absorption function of the gastrointestinal tract, improve appetite, help prevent and treat loss of appetite, anorexia, indigestion, bloating, constipation and other symptoms, maintain the normal secretion of glands, and can prevent and treat mental retardation.

1. Fish fat can enhance the digestion and absorption function of the gastrointestinal tract, improve appetite, help prevent and treat loss of appetite, anorexia, indigestion, abdominal distention, constipation and other symptoms, maintain the normal secretion of glands, and can prevent and treat mental retardation, nerve conduction retardation, slow response, pediatric dysplasia, insufficient maternal milk secretion, elderly forgetfulness and insomnia, etc.

2. Because fish fat contains a large amount of gelatin, it has the effects of invigorating blood, replenishing blood, stopping bleeding, keeping out cold, and dispelling dampness, so it can improve the body's immunity.

3. Biomimetic use of biomolecular collagen contained in fish maw is the raw material for the human body to supplement and synthesize protein, and it is easy to absorb and utilize. It is stored in human tissues in the form of an aqueous solution, which improves the nutritional status and metabolism of tissues.

The traditional Chinese medicine "white fish bladder" is commonly known as fish float, which does not specifically refer to the swim bladder of white fish, but contains a variety of fish bladders, that is, the famous "fish maw", "fish maw" and "fish maw" in the ingredients. White fish fat is rich in macromolecular collagen, sweet in taste, flat in nature, and enters the kidney and liver meridians; It has the effect of nourishing the kidney, nourishing the muscles and veins, stopping bleeding, dispersing stasis and reducing swelling.

Fish maw contains small bio-molecule collagen, which is the raw material for the human body to supplement and synthesize protein. And easy to absorb and utilize. It is stored in human tissues in the form of an aqueous solution, thereby improving the nutritional status of tissues and accelerating metabolism.

Fish bladder, commonly known as fish bubble, is a depth position adjuster in the water when the fish swims, and it is also a "lifebuoy" when the fish swims, which can adjust the specific gravity of the fish body by inflating and deflating.

Fish maw has high nutritional value, rich in protein and fat, and can be used for boils, swelling and pain, nameless swelling and poison, rupture, and malignant tumors; Back pain, rheumatic back pain, stomach disease, tuberculosis, whooping cough, hematemesis, aplastic anemia, Yangling, tracheitis, maternal blood collapse and postpartum abdominal pain. It has a good effect on kidney stones, gastric and duodenal ulcers, rheumatic heart disease, self-pedicing and menstrual irregularities.

1. The grass carp is better, the nutritional value of the swim bladder is very high, rich in protein and fat, and can be used for boils, swelling and pain, nameless swelling and poison, rupture and malignant tumors; Back pain, rheumatic back pain, stomach disease, tuberculosis, whooping cough, hematemesis, aplastic anemia, Yangling, tracheitis, maternal blood collapse and postpartum abdominal pain.

2. It has a good effect on kidney stones, gastric and duodenal ulcers, rheumatic heart disease, self-pedicle and menstrual irregularities. Fish fat can also be used as a pellet shell and adhesive. High viscosity gelatin or yellow fish gelatin is made from fish fat up to 95%.

The benefits of eating fish fat often for women are slow: it can nourish yin and increase collagen.