What does Simon Cui Xue s drink taste like, and what does the drink taste like?

There is a lot of variety of drinks! Vanilla-flavored, tea-flavored! Chocolate-flavored!

Botanical, e.g. almond-flavored! That's all I know! If only the small one is a lot:

Such as Coke, Sprite, Iced Tea, Hengbi Juice, Seven Joys, Sour Plum Soup, etc. . .

Beverages include fruits, tea, and milk, which can be divided into sweet and sour according to taste, and energy drinks, carbonated drinks, and nutritional drinks according to their functions.

General drinks can be seen according to the raw materials used, and they generally contain sugar, so the drinks have a sweet taste.

First of all, the taste of Kangguo and Daily C is the same, but the packaging is different. Now on sale: orange juice flavor, peach flavor, mango juice flavor, pineapple juice flavor, crystal grape flavor, purple grape flavor, kumquat lemon flavor, blackcurrant flavor, strictly speaking, the "heirloom new drink" series is also considered fruit juice, respectively: sour plum soup flavor, sour jujube juice flavor, rock sugar snow pear flavor. Personally, I like rock sugar snow pear flavor and crystal grape flavor.

Taste of food additives =

I think it's a problem with the raw materials themselves, such as bananas and pomegranates: low water content, low juice output, and a lot of cost to make juice.

Pear juice and lychee drinks are more common, but the cost of lychee is high, and the competition in the beverage market is fierce, so it is not suitable for investment production. The reason why pear juice is sold less is probably because of its taste, one is too sweet, the other is too mild, there is no unique taste, and it is similar to sugar water. The drink of watermelon may be affected by the season.

The launch of flavors is decided according to the needs of the market. That is, what is the taste that is good and popular? Just make whatever flavor you want.

The introduction of flavors is also roughly divided into long-term and seasonal, long-term such as: orange, grape. Seasons such as:

Peaches, apples, cantaloupe. It is also based on the taste of consumers, like oranges, there are certain sales every year, but maybe Apple is selling well this year, and it may not be possible next year!

Therefore, every year, in addition to producing a large number of fixed flavors, manufacturers will also try to launch other new flavors, such as: pomegranate, lychee, etc., once they find that the market response is good, they will continue to produce, and stop if they are bad. The rare flavors you mentioned may have been tried by the manufacturer, but they stopped after a short time.

The former category is in line with the taste of the general public, so it is common.

Some fruits are rarely seen after juicing due to poor taste and small production.

Wuhan is located in the thoroughfare of nine provinces, and the taste of Wuhan people is also extremely open. East, West, North, South, Central, Wuhan people's taste guards the word "China", which is eclectic, sweet or salty, spicy or sour. Therefore, the same Wuhan person, he will like Cantonese cuisine and Sichuan cuisine, he will be full of joy for Xiajiang sweets, and he will also praise the dry and spicy Hunan cuisine.

Compared with some picky gourmets, Wuhan people can also be regarded as another type of "good eater", the so-called "miscellaneous".

Generally speaking, most Wuhan people have a heavy taste, but because the summer in Wuhan is extremely hot, the drinks prefer to be light and cool.

The people of Chongqing eat spicy, the people of Sichuan like to eat spicy, the people of Hunan like to eat spicy, although after the Qinling Huai River, the more north the taste is heavier, the more south the taste is clearer, but the food culture of the southeast and southwest is still quite different, the mobile phone party, the code word is not easy. Lou Zhu looks at it and understands it, thank you.

Most of them are heavy, but they also vary from person to person.

Hello landlord.

Scientists have found that changes in temperature have an effect on taste receptors. When the tongue cools quickly, it can make many people feel sour and salty; And when the tongue is heated, it produces a sweet taste.

Of course, at the same temperature, each person's sensation may be different, from bitter to sweet, depending on how sensitive each person's nervous system is to the temperature of the taste signals transmitted to the brain. Most of us can verify this effect in our daily lives. If you gently touch a small piece of ice with your tongue, after a few moments, you will most likely feel a slight saltiness on the ice.

It's not just drinks, actually.

It's the same with the food we eat at home, and when it's cold, it tastes salty.

Hope it helps.

Steep it with a little weak tea for a while, and then soak it with tea. Wash it a few more times with purified water, and you're good to go.

Tea is an alkaline substance, and weak tea water contains a small amount of alkaline substance. Most of the drinks are acidic, and the acid-base neutralization can remove the taste of the drink to the greatest extent.

And the taste of the remaining tea water can be removed by soaking it in pure water a few times.

It is best to use weak tea, not strong tea, if it is too strong, it will leave the taste of tea.

Prepare some vinegar, dilute it with water, and soak it in a drink bottle overnight, maybe it will be better.