Gourmet Chinese food, what are the Chinese delicacies?

1. Sichuan cuisine is popular all over the country and even abroad, and Chengdu snacks have a unique flavor and a wide variety of categories. The most distinctive thing is the dragon copying hand, the skin is thin and the filling is tender, smooth and fragrant, and the soup is thick and white. Chengdu also has bean curd, dandan noodles, strings of incense and other snacks, Sichuan cuisine is not only spicy, but also has a lot of sweet food, the most famous drunken eight immortals, sweet roasted white, brown sugar glutinous rice and so on.

2. Chongqing cuisine is a hot and spicy hot pot, Chongqing hot pot originated on the bank of the Yangtze River, and was originally created by boatmen and slender men. The most famous local hot pot brands in Chongqing are Dezhuang, Liu Yishou, Baxiang Yutou, Little Swan and so on. Of course, there are many roadside time-honored hot pots in Chongqing, which are also very good.

The so-called small noodles do not refer to the size of the noodles themselves, but to the noodles without any meat and other ingredients, only some condiments and a small amount of green vegetables, and then mix and eat.

3. Changsha is a city on the tip of the tongue, a blessed land for foodies, there are countless snacks in Changsha, the streets and alleys can be seen everywhere, and the snack streets are concentrated in Pozi Street, Fire Palace, Huangxing Road Pedestrian Street, South Gate and so on. When it comes to snacks in Changsha, stinky tofu is naturally a must, charred on the outside and tender on the inside, fresh and spicy and delicious. There are many food stalls scattered in the alleys in the city of Changsha, and the taste is also quite good.

1.As a representative food of Chinese cuisine, Peking duck is a roast duck that selects fatty fresh duck and roasts it slowly over low heat with jujube wood, pear wood and other fruit trees, and is famous for its charred outside and tender inside, crispy and juicy beautiful duck meat, which is fruity and juicy, and the flavor is excellent 2Shaanxi meat sandwich bun is also known as "white Ji bun", the good dough cake is kneaded, fried until golden on both sides, the outer layer is crispy and the core is soft, accompanied by the secret bacon meat, fragrant and refreshing, the juice is fragrant and fragrant, and the aftertaste is long 3

Xinjiang mutton skewers fat and thin leg of mutton, under the charcoal fire roasting and primitive craftsmanship processing, sprinkled with mellow cumin, red pepper, the meat is tender and juicy, the taste is long and fragrant, nutritious, and the taste is delicious4Xi'an mutton steamed bun is a well-known delicacy in the northwest, selected fresh and tender mutton, carefully cooked, heavy and fine, rotten meat and thick soup, fragrant and overflowing, deeply loved by locals and foreign diners5Sichuan hot pot skewers, also known as small hot pot, the traditional Chinese way of eating, red and bright chili peppers supplemented by fresh rattan peppers, bring a spicy and fragrant taste, fragrant and fragrant, Sichuan spicy and hot, becoming the most popular Chengdu delicacy 6

Wuhan Hot Dry Noodles is one of the top ten noodles in China, the noodles are drawn by pure handmade original technology, the taste is strong, the color is golden and oily on the secret sauce, and the taste is mellow and delicious.

Top 10 Chinese Cuisines Introduction to the best Chinese cuisine.

Peking Duck Roast duck is a famous dish in Beijing with a world reputation, which originated in the Northern and Southern Dynasties of China. .

Lanzhou ramen ...

Strings of incense ...

Chongqing hot and sour noodles ...

Hot dry noodles ...

Wu Zhong grabbed mutton by hand...

Mutton steamed bun ...

Spicy soup with meatball paste.

There are many delicacies in China, such as roast duck in Beijing, Goubuli buns in Tianjin, pork stewed vermicelli in Northeast China, stewed vermicelli with sauerkraut, braised pork, boiled pork segments, sauerkraut fish, spicy fish and so on.

There are a lot of Chinese food, Buddha jumping over the wall, boiling water cabbage, braised pork, Peking duck, and many more, I haven't eaten either.

There are many Chinese delicacies, such as Peking duck, Tianjin Tongzi chicken, Guangdong salt-baked chicken, Zhaohua chicken, Wuhan Jiujiu duck neck, Wuhan hot dry noodles, and Northeast chicken stewed with mushrooms.

That's a lot older. Each region and each ethnic group has its own cuisine. Like the Northeast, there are: stewed goose in an iron pot, meat wrapped in a pot, pig-killing vegetables, boiled meat segments, frozen pears, chicken stewed mushrooms, three fresh, Northeast stewed, pork stewed vermicelli, etc.

What are the Chinese cuisines? There are many Chinese delicacies such as Peking Duck, Tianjin Tongzi Chicken, Guangdong Salt-baked Chicken, Xiangxi Bandit Chicken, Huaji Chicken, Wuhan Jiujiu Duck Neck, Wuhan Hot Dry Noodles and so on, in short, there are many delicious delicacies in China.

There are really too many Chinese delicacies, such as the stinky figot in Anhui, the pot wrapped meat in the Northeast, and this, well, there are really too many back pot meat in Sichuan.

Peking duck. Roast duck is a famous dish in Beijing with a world reputation, which originated during the Northern and Southern Dynasties of China.

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There are many special delicacies in China, such as Harbin red sausage, rock sugar gourd, Tianjin Goubuli steamed bun, Shaanxi meat sandwich bun, Yunnan cross-bridge rice noodles, etc.

Roast Duck: Due to its long history and fame, and the fact that most foreigners stop in China for the first time in Beijing, they are often treated to roast duck by warm Chinese friends. Therefore, in the minds of foreigners, roast duck is basically the representative of China's national dish.

Hot pot: Hot pot is a dish that can amaze foreigners in terms of sight, smell and taste. Therefore, foreigners who have basically eaten hot pot will be impressed.

Guilin is not only the best in the world, but also famous for its rice noodles, which are round, smooth, flexible, and have a unique flavor. Its workmanship is exquisite, first the best rice is ground into a pulp, bagged and drained, and then cooked into a dough and pressed into round roots or flakes. The garden is called rice flour, and the flakes are called cut flour, commonly known as rice flour, which is characterized by whiteness, tenderness, softness and smoothness, and refreshingness.

It can be eaten in a variety of ways.

Hot dry noodles are one of the most famous foods in Wuhan, an inseparable part of the lives of Wuhan people, and have become the representative of Wuhan food that has a place in their minds among the country's snack representatives.

Shandong pancakes originate from Mount Tai, Shandong pancakes are thin enough, made of whole grains as raw materials, which is the food of the common people - rolled with green onions or other vegetables and meat or delicacies from the mountains and seas, you can eat with relish.

There are so many delicacies in China, here are a few:

1.Peking duck.

As a representative food of Chinese cuisine, the roast duck is selected from the plump fresh duck, and the fruit wood such as jujube wood and pear wood are roasted slowly over low heat, and the roasted duck meat is famous for being charred on the outside and tender on the inside, crispy and juicy, with a combination of fruit and juice and excellent flavor.

2.Shaanxi meat sandwich bun.

Also known as "white Ji bun", the good dough cake is kneaded, fried until golden on both sides, the outer layer is crispy and the inner core is soft, accompanied by the secret bacon meat, fragrant and refreshing, the juice is fragrant and fragrant, and the aftertaste is long.

3.Xinjiang lamb skewers.

The fat and thin leg of mutton, under the charcoal fire roasting and primitive handicraft processing, is sprinkled with mellow cumin and red pepper, the meat is tender and juicy, the taste is long and fragrant, nutritious and delicious.

4.Xi'an mutton steamed bun.

The famous delicacies of the Northwest are selected fresh and tender mutton, carefully cooked, the ingredients are heavy and the taste is fine, the meat is rotten and the soup is thick, and the fragrance is overflowing, which is deeply loved by locals and foreign diners.

5.Sichuan hot pot skewers.

Also known as small hot pot, the traditional Chinese way of eating, red and bright chili peppers supplemented by fresh rattan peppers, bringing a spicy and fragrant taste, fragrant for thousands of miles, Sichuan spicy and hot, has become the most popular Chengdu food.

6.Wuhan hot dry noodles.

One of the top ten noodles in China, the noodles are pulled by pure handmade original technology, the taste is strong, the color is golden and oily on the secret sauce, and the taste is mellow and delicious.

7.Guangzhou rice rolls.

It is refined by ancient technology with fragrant rice milk, accompanied by various accessories such as sweet sauce and sesame seeds, and poured with secret soy sauce, which is translucent and white, bringing a silky and smooth Q-elastic taste, which is the morning tea of the public.

The perfect choice.

8.Hunan stinky tofu.

Changsha street food, unique handicraft skills, secret sauce refined, famous for smell, famous for fragrant. It is also ugly and fragrant, crispy on the outside and tender on the inside, with a strong juice and aroma, bringing excellent flavor.

9.Taiwanese oyster pan-fried.

Selected high-quality fresh oysters, combined with smooth eggs, to make Taiwanese snacks, the taste is fresh and fragrant, the Q bomb is moderate, soft and tender.

10.Hong Kong pineapple oil.

Hong Kong sweet bread form, granulated sugar.

Combination with eggs served with lard.

Baking, the skin is concave and golden, the taste is crispy and attractive, and the taste of eating it hot is a taste bud experience that you can't refuse.

Traditional Chinese cuisine includes Manchu and Han full seats, Buddha jumping over the wall, donkey rolling, zongzi, glutinous rice baba, dumplings, glutinous rice dumplings, dumplings, rice balls, wontons, noodles, steamed buns, lion's head, pancakes, mille-feuille, moon cakes, fried dough sticks, soybean milk, ramen, knife-cut noodles, cold noodles, bean noodles, back to the pot meat, roast duck, roast chicken, stewed pig's trotters, hot pot, braised pork, Sichuan cuisine, Cantonese cuisine, Gui cuisine, Hunan cuisine, Yunnan cross-bridge rice noodles, Yangzhou Sanding Bao, Tianjin Goubuli buns, Beijing roast duck, Ningbo Tangyuan, baked cakes, leek boxes, steamed dumplings, steamed buns, rice balls, egg cakes, preserved eggs, Salted duck eggs, porridge, egg fried rice, sweet potato porridge, wontons, spicy noodles, sesame sauce noodles, mustard and shredded pork noodles, rice noodles, fried rice noodles, egg drop soup, seaweed soup, hot and sour soup, sugar gourd, sesame balls, twist flowers, sour plum juice, stinky tofu, fried tofu, spicy tofu, spring rolls, egg rolls, red bean cakes, mung bean cakes, glutinous rice cakes, pancakes, siu mai, hand-handled meat, roast lamb legs, hot pot, roasted sweet potatoes, popcorn.

What are the top 10 delicacies in China1Lanzhou ramen is very rich in the variety of noodles in China, among which noodles should be the most popular among everyone, among the many noodles the most popular is Lanzhou ramen, Lanzhou ramen is a traditional food in Gansu, the noodles produced are very exquisite, and they are also very famous in the world. 2.

Peking duck must be eaten when you arrive in Beijing, Peking duck is not only in the process of roasting has a variety of exquisite, roast duck is also very particular about knife skills when slicing. 3.Shanghai glutinous rice dumplings are a specialty of the Jiangnan region, and many people in the Shanghai area like to eat glutinous rice dumplings for breakfast in the morning, even if you are on the street, this food is easy to see.

4.Chongqing Hot and Sour Noodles The hot and sour noodles in Chongqing not only taste very elastic, but also have a very good combination of spicy and sour taste, which is not refreshing and appetizing, but also very nutritious. 5.

Wuhan Hot Dry Noodles One of the most famous snacks in the Wuhan area is hot dry noodles, mixed with fragrant mahjong and accompanied by a variety of accessories, which is a very good choice for breakfast. 6.Ningbo glutinous rice ballsThe glutinous rice balls in Ningbo area are very distinctive, and the fillings in the glutinous rice balls will contain lard ingredients, and the boiled glutinous rice balls will be fragrant on the lips and teeth.

7.Guangxi Guilin rice noodles are also a very popular food, and the best thing is in Guangxi, this kind of rice noodles are generally relatively soft, but very chewy, and there are many kinds of flavors for everyone to choose from. 8.

Ningxia hand-grasped mutton hand-grasped mutton is a characteristic traditional dish in Ningxia, and Ningxia's mutton should be the most delicious in the whole of China. 9.Xi'an Mutton Steamed Bun is the most famous thing in Xi'an is the mutton steamed bun, which can not only be eaten as a staple food, but also the taste of the soup is also very delicious.

10.Hu spicy soup Hu spicy soup is a traditional food in Henan, and the ingredients are also very rich, so it is also a good choice for breakfast. What are the top 10 Chinese cuisines?

The above is all about the 10 major cuisines in our country, in fact, there are many types of cuisine in our country, and each region has at least one special dish that represents the region, if you like to study food, you can go to other places to taste the local cuisine, and take a look at what the local food characteristics are.

Encyclopedia of Chinese Cuisine: Top 10 Lists of Domestic Snack Capitals.

Peking duck, Huangshan stinky mandarin fish, Shanghai xiaolongbao, Xinjiang mutton skewers, ** chicken.

Chinese delicacies include small lamb fried with green onions, chicken stewed with mushrooms, fried noodles with sauce, and fried rice with eggs.

Millet porridge, red bean porridge, wonton fritters, soy milk mung bean porridge.

Cold spinach, egg fried rice, boiled fish, millet porridge, twist, lion's head, roast chicken, preserved eggs, cold noodles, moon cakes, hot pot, red bean cakes, etc.

Top 100 Chinese cuisines, top 50 Chinese famous dishes, Guilin's unique traditional beer fish. A lifetime just to make a pot of fish. Yangshuo beer fish.

Guilin Yangshuo's special snacks include: Guilin rice noodles, boat cake, lotus root seeds, and eighteen stuffed bamboo tube rice.

Lamb skewers, mille-feuille, glutinous rice cakes, hand-handled meat pancakes, egg cakes, egg drop soup.

Dumplings, mooncakes, tomatoes, egg fried rice, knife-cut noodles, noodles, steamed buns, buns, popcorn, etc.

Roast duck, boiled fish, mooncakes, hot pot, egg fried rice.

Pan-fried tofu, braised eggplant, fried lamb with green onions, chicken stewed with mushrooms.

There are ...... such as baked cakes, steamed buns, rice balls, zongzi noodles, steamed buns, dumplings, fried dough sticks, etc

There are eight major cuisines in China, and there are many local snacks. I don't know what you want.

Hot pot, small noodles, hot dry noodles, Henan braised noodles...

Traditional Chinese cuisine.

Manchu and Han full seats, Buddha jumping over the wall, donkey rolling, zongzi, glutinous rice baba, dumplings, glutinous rice balls, wontons, noodles, buns, lion's head, pancakes, mille-feuille, moon cakes, fritters, soybean milk, ramen, knife-cut noodles, cold noodles, bean noodles, back to the pot meat, roast duck, roast chicken, stewed pig's trotters, hot pot, braised meat, Sichuan cuisine, Cantonese cuisine, Gui cuisine, Hunan cuisine, Yunnan cross-bridge rice noodles, Yangzhou Sanding buns, Tianjin Goubuli buns, Beijing roast duck, Ningbo Tangyuan, baked cakes, leek boxes, steamed dumplings, steamed buns, rice balls, egg cakes, preserved eggs, salted duck eggs, porridge, Egg fried rice, sweet potato porridge, wontons, spicy noodles, sesame sauce noodles, mustard meat, silk noodles, rice noodles, fried rice noodles, egg drop soup, seaweed soup, hot and sour soup, sugar gourd, sesame balls, twist flowers, sour plum juice, stinky tofu, fried tofu, spicy tofu, spring rolls, egg rolls, red bean cakes, mung bean cakes, glutinous rice cakes, pancakes, siu mai, hand-handled meat, roast lamb legs, hot pot, roasted sweet potatoes, popcorn.