What is the best pot to use for decocting Chinese medicine, and what pot is better to use for boilin

It is advisable to use silver and earthenware, preferably casseroles, not iron, copper, or aluminum. Now I use aluminum alloy pots to boil, it's okay, there are no adverse reactions, it is not recommended to use enamel pots to boil!

Traditional Chinese medicine is twice a day, boil for fifteen minutes each time, divide into two decoctions, put the two boiled medicinal juices together, drink them twice, Chinese medicine is generally drunk before meals, if you have never drunk the decoction, if you are nauseous after eating, it is recommended to eat after meals.

Of course, the first choice is a casserole, you can also use a glass pan, soak the medicine in cold water before frying the medicine, it is best to fry it twice, and then take it in separate doses, in addition, avoid spicy and large oil and water, and the food taste should be light.

It is best to use a purple casserole for decoction of Chinese medicine, and a casserole is also fine if you don't have it, but it is best not to use iron or aluminum pots to prevent the drug from reacting with it. **Menstrual cramps, generally drink twice a day, morning and evening, and boil for an hour

Suggestion: Casserole is the best, because the pot containing metal is afraid of chemical reaction with some ingredients in the medicine and affect the efficacy.

Traditional Chinese medicine is usually fried in a purple casserole. Using a different pot may destroy the properties of the medicine. It's also possible, but it's very convenient to choose a very regular manufacturer. Casseroles are used to decoct herbs or stew soups. Wishing you good health!

It is best to use a pot of natural materials, a casserole and an enamel pot glass, and if you don't have it, you can use a stainless steel basin, but it is easy to paste the pot, and the water evaporates quickly, so you need to pay attention to stirring. Iron pots and aluminum pots are definitely not good.

When decocting the medicine, use high heat before boiling, and use low heat after boiling to start pinching the time. If you can use an induction cooker to adjust the heat, you can also use it.

Iron pots, aluminum pots, tin pots, and ordinary copper pots should be used for decoction of Chinese medicine, and casseroles, ceramic pots, stainless steel pots, and copper pots should be used.

Casserole: Uniform heat transfer, stable chemical properties, and low water evaporation. However, it also has the disadvantages of many pores and textures, easy to adsorb various drug ingredients and smell channeling.

Ceramic pot: It is not easy to paste the pot and will not react chemically with the active ingredients of traditional Chinese medicine. It is easy to clean and will not leave the smell of medicine, and it has the function of keeping fresh, which is a good decoction utensil.

Stainless steel pot: It has the characteristics of fast heat transfer, acid and alkali resistance, corrosion resistance, and long service life, and is the basis of modern multi-functional Chinese medicine decoction device.

The decoction is generally heated with martial fire first, and then changed to a simmer after boiling.

The decoction time should be determined according to the medicinal properties, and the general medicine is about 20 to 30 minutes. Antidotes, heat-clearing drugs, and aromatic drugs should be decocted in a hurry, and the time should be short, 15 to 20 minutes. After the tonic is first boiled with a fire, it is changed to slow frying over a simmer, the time should be long, and it can be fried for 40 to 60 minutes.

In addition, the Chinese herbal medicines have undergone a series of processing before being made into decoction pieces, and the hygienic conditions have reached the standard, and there is no need to wash them with water. When decocting the medicine, you can't add water several times in the middle, and you can't decoction the medicine and then add water to decoction again, because the medicinal ingredients of the decoction are destroyed, and the efficacy is reduced.

A: It is best to choose pottery, casserole, etc.

Generally, it is recommended to use pottery, casserole, glass, enamel utensils for decoction of Chinese herbal medicine, if there are no of the above utensils, stainless steel pots are also OK, these utensils are chemically stable, and the ingredients contained in the drug are not easy to chemically react.

It is not recommended to use copper, iron, aluminum utensils for decoction, which will affect the efficacy of the medicine, for example, when using an iron pot to decoction of traditional Chinese medicine such as hawthorn and gallnut, it will produce iron tannin that is insoluble in water.

The best way to boil traditional Chinese medicine is the casserole and sand pot in the ceramic utensils, because of its stable chemical properties, it is not easy to react with the drug components, and the heat conduction is uniform, and the warmth is good. Among them, casseroles and clay pots are the most suitable, followed by enamel and stainless steel utensils. In addition, iron, aluminum, copper and other metal utensils should be avoided when decocting medicines, because metals are easy to react with traditional Chinese medicine ingredients, which may lead to reduced efficacy of decoction and even poison.

<> iron pot: The chemical properties of iron are unstable, and during the decoction process, it is easy to undergo chemical changes with various components such as tannins, oils, alkaloids, and coumarins contained in traditional Chinese medicine, which affects the efficacy of the medicine, and even the liquid medicine is green, black, astringent, and fishy. It is best to use a casserole and clay pot, if not, use an enamel pot or a stainless steel pot.

It is best not to use steel, iron, aluminum and other utensils, because their properties are unstable and easy to react with drugs and affect the efficacy.

It is generally better to boil traditional Chinese medicine in a casserole, but do not use an iron pot, because the iron pot will react with some components of traditional Chinese medicine, affecting the medicinal properties and even harmful. Casserole decoction medicine is best! Also pay attention to the time, the big fire, the small fire to benefit!

So as not to fry the paste. In fact, the utensils used for decoction of traditional Chinese medicine are casseroles and clay pots, which are evenly heated, fast heat transfer, slow heat dissipation, strong ability to keep warm, easy to control the heat, and not easy to react with the chemical components in traditional Chinese medicine, which affects the curative effect. If there are conditions, it is recommended to choose casseroles and crockpots.

What stainless steel pot is used for Chinese medicine is not good! It should be best boiled in a casserole. It is best to use a casserole or ceramic pot.

Ejiao and other valuable medicines are decocted separately. There are also medicinal herbs like some minerals, which need to be boiled for 1 hour first, such as magnets, oysters, etc. Such types can be summed up as follows: frying first, then lowering, frying again, wrapping decoction, boiling, soaking, brewing, and decoction instead of water.

Boiling Chinese medicine pays attention to a lot, decoction is the best casserole, the nature of the pot is relatively stable, it will not react with the substances in the Chinese medicine when decocting the Chinese medicine, and will not affect the efficacy of the Chinese medicine, warm reminder, it is best to cook and drink when decocting the Chinese medicine, so as not to affect the effect of the Chinese medicine, when drinking the Chinese medicine, it is best not to use other drugs at will, so as not to affect the recovery of the body.

Casseroles, ceramic pots, multi-layer stainless steel pots, and glass pots. These types of pots are stable in material, not easy to react with drugs, and slow heat transfer, evenly heated, not easy to paste the pot, are good pots for boiling medicine.

It is best to choose casserole and ceramic pot for boiling traditional Chinese medicine, because its material is relatively stable and the heating is relatively uniform, which is the most suitable utensil for boiling traditional Chinese medicine.

Casserole. Don't use stainless steel pots, but also aluminum pots. Because such a pot is very easy to react with Chinese medicine.

Of course, it is better to choose a casserole, because if you boil Chinese medicine in such a pot, you can better retain the medicinal properties of Chinese medicine, and there is no harm to our body.

It is best to use a casserole when decocting medicine, because the casserole is not only safe, but also heated very evenly, and it is not easy for water to evaporate, which can retain the effect well.

It's better to choose a casserole. Such a pot allows the medicine to boil out more fully, and no other substances will enter the medicine.

A casserole is better. Because this pot is relatively small, and this pot is generally made of ceramic, it does not produce any chemicals when heated.

It is best to use an ancient casserole when decocting medicine, because the decoction is particularly good, and it is very good for Chinese medicine.

When decocting the medicine, you should still choose a casserole, because this can ensure that the effect of the medicine can be better absorbed, and it will not break due to excessive temperature.

At present, I think the best pot must choose a casserole, and the texture of this pot must be particularly good, and there are many important things, so you must choose a good pot.

The ancients said: silver is the first, and the magnetic is second. Where is the silver pot now? It's good to use magnetism, such as a casserole, a small basin with glaze, and a stainless steel pot can also be fried. Do not use aluminum pans or cast iron pans for frying.

A frying pan is very important because it directly affects the efficacy. The casserole is of course an ideal device for decoction, because the casserole heat transfer is slow and even, and it is non-toxic and harmless. In fact, there are many containers that can be used in place of decoctions, such as enamel utensils and stainless steel utensils, which transfer heat well, are non-rusty, non-toxic, lightweight, durable, and can be completely selected.

As for aluminum products, there is some controversy. Because aluminum products are safe for long-term use as cutlery, short-term or occasional frying of Chinese medicine will not be a major problem. However, if there are some acidic or alkaline drugs in the TCM prescription.

The best effect is on earthenware utensils for decoction of Chinese medicine. Because Chinese medicine contains various ingredients, many of which are the ingredients needed by Chinese medicine to treat diseases, that is, its medicinal properties, and the amount of various medicinal materials is also the dosage required by Chinese medicine based on the decoction of the decoction for patients to take, so decoction of Chinese medicine should not destroy the characteristics of Chinese herbal medicines, let alone because of the elements released by the decoction vessel itself to mix or destroy the medicinal properties, or increase or decrease the medicinal properties of the medicinal materials, thereby affecting the best effect of Chinese medicine.

Because traditional Chinese medicine is the traditional culture of our country, we all know that boiling traditional Chinese medicine requires a casserole.

The effect of frying Chinese medicine in a casserole or ceramic pot is good.

The material of the frying pan can be ceramic, casserole or stainless steel.

Casseroles and crockpots are easy to dry and crack, and they are also easy to stick to the slag during the decoction process, so they generally need to be stirred, so they must be supervised by a special person, otherwise they will be easy to overflow, burn, and crack if they are not careful. The surface of the enamel is coated with a glaze layer, and the glaze generally contains lead, because the traditional Chinese medicine has weak acid or weak alkaline, so that the lead in the glaze layer is easy to precipitate.

A decoction utensil for Chinese medicine

Utensils for decoction of traditional Chinese medicine: The first choice is to use casseroles and clay pots in ceramic utensils. Secondly, you can use white enamel utensils or stainless steel pots. Pay attention to the decoction and avoid using iron, copper, aluminum and other metal utensils.

There is no requirement for the stove for decoction, but the hidden palace should pay attention to the heat and time of decoction. The decoction of general medicine should be first fired and then simmered, that is, before boiling, use high heat, and after boiling, use low heat to keep it slightly boiling. If it is an antidote and other aromatic medicines, it is generally boiled quickly with a martial fire, and then boiled for about 10-15 minutes with a simmer.

If it is a mineral medicine, bone horn medicine, shell medicine, carapace medicine and tonic medicine, it should generally be decocted for a long time on a simmer.

Once you are sick, you should take medicine to gradually get better, but now there are two types of medicine: Western medicine and Chinese medicine, but I believe that most people will choose to drink Chinese medicine instead of Western medicine. Because Western medicine is not easy to enter, it also has a lot of ***, and Chinese medicine is a Chinese patent medicine, and it does not contain any ***, and some can even strengthen the body. ThatWhat is used to boil Chinese medicineIs the pot better?

How to make Chinese medicine correctly? I'll let me explain it to you.

1. What pot is used to boil Chinese medicine?

a. From the theory of traditional Chinese medicine, it is best to boil a casserole for traditional Chinese medicine. Because its material is stable, and it does not have any chemical reaction with the pharmaceutical ingredients, its heat transfer is uniform and moderate, which is one of the reasons why it has been used since ancient times.

b. Of courseWhat is used to boil Chinese medicineIs the pot good? Enamel pots, clay pots or stainless steel pots can also be used, as these materials are also more stable and do not react with the chemical components in the drug. However, you must not use iron pots, copper pots or aluminum pots, etc., mainly because the chemical properties of these pots are unstable and easy to oxidize; In addition, when decocting the medicine, it will have a chemical reaction with the ingredients contained in the Chinese medicine, which will deepen the color of the liquid medicine.

It not only affects the quality of the decoction, but more importantly, it affects the clinical efficacy.

c. It should be noted that cracks will be formed when the casserole is suddenly heated or cold. Therefore, do not wash the casserole that has just been decocted with cold water immediately, but let it cool before cleaning the scale.

2. The correct way to decoct Chinese medicine.

a. Soak the medicine in water before decoction.

Soak in cold water for 50-60 minutes. If it is a flower, leaf, grass and other drugs, it can be soaked for 50 minutes, and if it is a root, stem, bark and other drugs with a hard texture, it needs to be soaked for about 60 minutes. Only sufficient immersion can make the active ingredients in the drug quickly dissolve into water.

b. It is best to use a casserole for decoction tools.

Because the heat conduction of the casserole is slower, the heating is more uniform, and the heat preservation effect is better, it will not react with the ingredients in the drug, will not produce any toxins, and will not cause any harm to the body.

c. Add an appropriate amount of water.

The amount of water added to the medicine must exceed the drug by about 3-5 cm, so that the decoction boiled out is about 200mm, and adding more water and less water will affect its efficacy.

d. Control the heat.

Before the decoction boils, it should be fried over high heat, and then changed to low heat after boiling, so that the decoction can boil slightly, the purpose of which is to make the active ingredients in the medicine dissolve into the water to the greatest extent, which is conducive to exerting the medicinal effect.

e. Time and frequency of decoction.

The decoction of Chinese medicine is generally the best decoction twice, the first time is the "head decoction", the medicinal effect can be dissolved by about 45%, and the second decoction, the medicinal effect can be dissolved by about 35%, and then taken once in the morning and evening, so that the medicinal effect will be the best.

My conclusion: That's rightWhat is used to boil Chinese medicineIntroduction to how to cook Chinese herbs correctly in pots. In summary, boiling Chinese medicine is still quite particular, in addition to the importance of choosing utensils, it is equally important to understand and master the correct method of decocting Chinese medicine.

However, when decocting Chinese medicine, be sure to rinse the Chinese herbs in advance, and do not soak and rinse them, so as not to lose their efficacy. If you feel bitter, you can add an appropriate amount of sugar before taking it.