After drinking tea tree mushroom pork rib soup, how can the whole body be weak and stuffy

It is recommended to go to the hospital for a check-up!

Tea tree mushroom pork rib soup is a delicious and delicious Han Chinese dish that belongs to the Cantonese cuisine. The soup made with mushrooms and pork ribs is more nutritious. It has the effect of reducing cellulite, clearing the stomach and intestines.

Wash the tea tree mushrooms and pork ribs and set aside. Put the tea tree mushrooms, pork ribs, pitted red dates, and ginger slices into a casserole, cook over high heat for 15 minutes, and then cook over medium heat for 30 minutes, turn off the heat and add salt and monosodium glutamate to taste.

Ingredients: 50 grams of tea tree mushrooms (dried tea tree mushrooms, sold in southern stores, large supermarkets), cut into small pieces, rinse slightly (do not soak). 200 grams of pork ribs, cut into small pieces, 10 pitted red dates, one candied date, and one ginger slice.

Method: Practice.

1: Same as above, also wait for the water in the pot to boil, put all the ingredients into the boiling water, high heat for 15 minutes, and then medium heat for 30 minutes.

Ingredients: 100 grams of tea tree mushrooms, 200 grams of pork ribs, 10 pitted red dates

Tea tree mushroom pork rib soup related ** (15 photos).

A slice of ginger. Seasoning: 5 grams of salt, 5 grams of monosodium glutamate.

Method 2:1Wash the tea tree mushrooms and pork ribs and set aside.

2.Put the tea tree mushrooms, pork ribs, pitted red dates, and ginger slices into a casserole, cook over high heat for 15 minutes, and then cook over medium heat for 30 minutes, turn off the heat and add salt and monosodium glutamate to taste.

It won't get hot. The fire should be other reasons, the fire is divided into real fire and virtual fire, usually eat more hot things or stay up too late, etc. is the real fire, the physical deficiency is easy to be a false fire, more common in the elderly and sick people. Your symptoms should be real fire, it is recommended to eat degraded bezoar detoxification capsules, 1-2 can be effective, the poison bubble will disappear, the fire in the body will soon fade, the toxin will be discharged, experience, I hope it can help you!

1. First of all, look at the dishes. When we choose tea tree mushrooms, we tend to ignore one point, that is, whether the thickness and size of tea tree mushrooms are consistent. If the size of the tea tree mushrooms you choose is not uniform, it means that the tea tree mushrooms are not in the growing season, that is, they are mixed with aged tea tree mushrooms.

Coarse. The color of the rod is relatively light, and the white one is not good. A little brown is preferred.

Another key point in the selection is whether the tea tree mushroom is fragrant. Tea tree mushrooms that smell musty are never to be bought. Soak the tea tree mushrooms in warm water for 10 minutes.

Soak it in this way, mainly to remove the impurities in the umbrella stem more cleanly. After soaking the tea tree mushrooms for 10 minutes, you can wash them and change the knife. Compared with other mushrooms, the stem of the tea tree mushroom is crisp and tender, and it is also the most fragrant part of the tea tree mushroom, so only the stem of the tea tree mushroom can be used in the dish.

2. Secondly, it depends on your physical condition and the geographical environment of the area where you live. It is easy to cough at the beginning of autumn, and whether to mix and match other dishes while eating is a question that you need to consider. Living in different regions, climate change and temperature changes, are possible.

Hello, I have a situation similar to you before, it is you who are too eager to eat, choking... Although the tea tree mushroom is delicious, you should also taste it slowly, don't eat it too quickly

If your tea tree mushrooms are fresh, they should have nothing to do with stewed tea tree mushrooms with pork ribs. If it is dry, it may be that the dried mushrooms you bought use peroxide desiccant. It's also possible that there is a problem with other foods or medicines you eat.

Coughing is also associated with foreign bodies entering the airways. There are many causes of cough, and even kidney yang deficiency is possible.

Of course, the tea tree mushroom soup will not, and three slices of ginger should be put in the pot when cooked with pork.

No, it won't. On the contrary, it has the effect of reducing fat, clearing the stomach and intestines, and has the effect of **.

Dampness is not obtained from normal eating.

It is not on fire, and has the effect of reducing fat, clearing the stomach and intestines.

Preparation materials: 350g pork ribs, 30g tea tree mushrooms, half a carrot, 3g salt, 1 piece of ginger Method: 1. Chop the pork ribs into small pieces, clean them and set aside;

2. Soak the tea tree mushroom in water half an hour in advance;

3. Wash and peel the carrots, cut them into hob pieces, and cut the ginger into small pieces;

4. Pour water into the pot and bring to a boil, blanch the pork ribs, remove the foam on the surface, and remove it for later use;

5. Cut off the pork ribs, tea tree mushroom roots, carrots and ginger into an electric saucepan, and then add an appropriate amount of water;

6. After simmering for four hours, add an appropriate amount of salt to taste.

Won't get on fire.

Tea tree mushroom, also known as tea mushroom, pillar Zhuang Tiantou mushroom, poplar mushroom, willow pine mushroom, is a high-grade rare edible mushroom with high protein, low fat, no pollution and no drug damage. It is a pure natural pollution-free health edible mushroom that integrates high protein, low fat, low sugar and health food therapy. Its nutritional value exceeds that of other edible mushrooms such as shiitake mushrooms, and it is a high-grade edible mushroom.

It has the effect of nourishing yin and kidney, invigorating qi and appetizing, strengthening the spleen and stopping diarrhea, and benefiting the face.

Traditional Chinese medicine believes that the tea tree mushroom is flat, sweet and warm, non-toxic, invigorating qi and appetizing, has the spleen and antidiarrheal, and has the special effects of anti-aging, cholesterol reduction, cancer prevention and anti-cancer. It has the effect of nourishing the kidney, nourishing yin, strengthening the spleen and stomach, improving the body's immunity, and enhancing the body's ability to prevent diseases.

Regular food can play a role in anti-aging, beauty and so on.