How to make pumpkin honey cold cake delicious, how to make pumpkin cake

Ingredient breakdown. 20 grams of sugar.

2 tablespoons of honey. 450 grams of cooked pumpkin.

260 grams of cool boiled water.

30 grams of fish gelatin powder.

Sweet taste. Other processes.

Hours of time-consuming.

Easy difficulty. Steps to prepare pumpkin honey chillor.

Soak the gelatin powder in cold boiled water in advance.

Cook the pumpkin while hot, add the sugar and honey and stir until the sugar melts.

Stir the fish gelatin powder in a pot with hot water until the fish gelatin powder melts.

Add the melted fish gelatin powder water to the pumpkin puree and mix well.

Put the mixed pumpkin puree in an airtight container and refrigerate it for at least 4 hours until the pumpkin puree solidifies.

Take out the refrigerated curdled pumpkin cake, cut it into pieces and arrange it on a plate.

Detailed steps of the preparation of osmanthus honey cold cake.

1. Soak the round grain glutinous rice in cold water and steam it in the rice cooker one night in advance.

2、.Place the steamed rice in a bowl and pound it slightly with a rolling pin for a few minutes.

3. Smear a layer of cooked oil on the inside of the crisper box, spread the mashed glutinous rice into the box, and flatten it with a rice spoon.

4. Spread a layer of bean paste filling on the flattened glutinous rice, sprinkle a layer of fried walnut flowers after flattening, and then spread a layer of glutinous rice to press firmly.

5. When ready to eat, put the fresh-keeping box upside down on the board and demould the cold cake.

6. Cut the cold cake into pieces with a knife coated with cooked oil, sprinkle with sugar osmanthus and honey and eat.

Steps to prepare pumpkin honey chillor.

Steps for pumpkin honey cold cake: 1 1 Soak the fish gelatin powder in cold boiled water in advance.

Pumpkin Honey Cake Preparation Steps: 2 2 Cooked pumpkin while hot, add sugar and honey and stir until the sugar melts.

Pumpkin honey cold cake steps: 3 3 Put the fish gelatin powder in a pot on the water, stir it through hot water until the fish gelatin powder melts.

Steps of pumpkin honey cold cake: 4 4 Add the melted fish gelatin powder water to the pumpkin puree and mix well.

Steps to prepare pumpkin honey cold cake: 5 5 Put the mixed pumpkin puree into an airtight container and put it in the refrigerator for more than 4 hours until the pumpkin puree solidifies.

Steps of pumpkin honey jorder: 6 6 Take out the refrigerated coagulated pumpkin jorrel, cut it into pieces and put it on a plate.

The pumpkin cake is made as follows:

Ingredients: pumpkin, glutinous rice flour.

Excipients: sugar, dried cranberries, bean paste, corn starch.

1. Cut the pumpkin into small pieces, steam for 15 minutes, and steam until cooked.

2. Mash the steamed pumpkin into a puree. Add sugar, cornstarch, glutinous rice flour in turn.

3. Mix the dough with your hands, and the surface of the dough is smooth and non-sticky. Divide the dough into 12 portions.

4. Sprinkle the divided dough with a little cornstarch. In case of stickiness.

5. Divide the bean paste filling into 12 portions, each serving is 10 grams.

6. Take a portion of dough and knead it in your hand.

7. Flatten the dough and put in the bean paste filling. Knead into a round shape.

8. Use your finger on the top of the dough and press gently.

9. Use a toothpick to press a pattern similar to a pumpkin around the dough. Top with chopped cranberries.

10. Steam on high heat for about 10 minutes.

Introduction of pumpkin cake

Pumpkin cake is a food made with pumpkin as the main ingredient, which is sweet and delicious, nutritious, and suitable for all ages.

Raw materials: Pumpkin with thick flesh, high sugar content, low fiber and fully ripe is used as raw materials. Pretreatment: Put the raw materials into the washing tank, fully wash the sediment on the surface with flowing water, remove the melon skin, cut it in half with a stainless steel knife, and remove the seed scoop.

Pre-cooking: Add about 50% of the weight of the ingredients to the processed ingredients and cook until the pumpkin slices are soft. Refining: After the boiled raw materials are cooled to 60, they are sent to the multi-lane beater for pulping, or they can be ground into pulp on the colloid mill.

Boiled with sugar: add 50% of the raw material weight of sugar to the slurry for cooking, until the soluble solids reach 75%-80%, and then add 3% of the raw material weight of gelatin (gelatin is first dissolved with an appropriate amount of hot water), about 10 minutes after boiling, add a few drops of lemon flavor and add citric acid solution, so that the pH value of the slurry can end the cooking process, and pour it into the white porcelain plate after getting out of the pot.

1. Ingredients: 250g of ordinary flour, a small half of old pumpkin, 1 egg, 3g of yeast powder, 20 sugar, and an appropriate amount of raisins.

2. First of all, we peel and slice the old pumpkin and prepare it.

3. Put the old pumpkin slices in the steamer and steam for about 10 minutes, and take them out to cool.

4. Pour out the pumpkin water from the plate and put it in a small bowl, add 3g of yeast powder to the bowl and stir well.

6. Then pour the pumpkin puree into a slightly larger bowl and add an egg.

7. Add the prepared flour again, you can pour it in two parts, and gently stir well.

8. Then put the water of the yeast powder into it and stir it together to form a puree evenly, without too dry.

9. Smear a layer of cooking oil in another steaming bowl, so that the whole thing is easy to pour out. Pour the pumpkin paste into a bowl and grease it on top. Cover with foil and ferment for about an hour.

10. After fermentation, spread some dried grapes on top, or put wolfberries or red dates or the like. Put it in a steamer and steam for about 10 minutes. You don't need to take it out immediately after cooking, wait for 10 minutes, and then take it out and file it again.

Ingredients: half a small pumpkin, 20ml of honey, gelatin water.

Steps: 1. Peel and cut the seeds of the pumpkin, cut it into pieces, put it in a steamer and steam it thoroughly, and then use a rolling pin or other tool to puree the pumpkin.

2. Put the gelatin slices in a small bowl, add an appropriate amount of warm water, melt and set aside.

3. Add an appropriate amount of gelatin water to the pumpkin puree, put it in the mold, refrigerate it in the refrigerator until it solidifies, and pour honey on it after taking it out. Note: Honey should not be at high temperature, wait for the pumpkin to cool before adding honey.

Steamed pumpkin peeled with a spoon into a puree, with pumpkin puree and flour, and an appropriate amount of baking powder, kneaded into a cake, let rise for 20 minutes, brush honey and bake in the oven for 15 minutes, you can. Another recommendation - pumpkin pie method (better than that) Steamed pumpkin peeled with a spoon into a puree, with pumpkin puree and glutinous rice flour and noodles, the noodles are reconciled, pressed into a cake shape with a mold (no mold can be flattened into yuanzi), put a small amount of oil in the pan, both sides are browned, take it out and put it on the plate, brush the honey and sprinkle a small amount of sugar. If you're satisfied, don't forget to reply.

1. Wash the pumpkin, peel and remove the pulp, cut it into large pieces, and cook; 2. Pumpkin, pumpkin water and honey are poured into a food processor and beaten into a paste; 3. Add boiling water to the fish gelatin powder, stir it, put it in the microwave oven on high heat for 1 minute; 4. Pour the fish gelatin paste into the pumpkin paste and mix well; 5. Pour it into a container, put it in the refrigerator for 3-4 hours, and then take it out and deduct the mold.

Steamed pumpkin peeled with a spoon into a puree, with pumpkin puree and glutinous rice flour and noodles, noodles and good, pressed into a cake shape with a mold (no mold can be flattened into a yuanzi), put a small amount of oil in the pan, both sides are browned, take it out and put it on the plate, brush the honey and sprinkle a small amount of sugar.

The homely practice of pumpkin cake should be to take a pumpkin and remove the skin, then cut the pumpkin into pieces and put it in the steaming drawer, after steaming, add starch, add a little salt and oil, add chopped green onions to make a paste, and fry in a pan.

Materials:

300 grams of rice flour, 600 grams of pumpkin, 6 shiitake mushrooms, 100 grams of ground pork, 900cc of water, 1 tablespoon of salt, 1 2 tablespoons of white pepper.

Method

1.Wash the pumpkin, peel it and cut it into fine wires with a grater; Wash the mushrooms and soak them until soft, shred them and set aside.

2.Put the rice noodles in a large bowl, add 400cc of water and mix well to make rice milk for later use.

3.Pour 3 tablespoons of oil into a hot pan, add shiitake mushrooms and ground pork and stir-fry over medium heat until fragrant, add pumpkin and stir-fry over medium heat for 2 minutes, then add 500cc of water and seasonings and continue to simmer for 3 minutes.

4.Pour the method 2 times into the pot of method 3, mix over low heat until it is formed, put it into a model covered with cellophane, fill it until it is about eight minutes full, smooth it out and put it in a steamer and steam it over high heat for 40 minutes.

Pumpkin cake preparation and recipe:

Ingredients: 300 grams of pumpkin, 250 grams of flour.

Excipients: 20 grams of caster sugar, 3 grams of yeast powder, 50 grams of red dates, 20 ml of milk.

Steps: 1. Take a group photo of the ingredients.

2. Remove the seeds and peel the pumpkin, cut it into pieces and put it in the pot, and steam it through water (you can wrap it in a layer of plastic wrap and steam it over medium heat for about 20 minutes).

3. Steam until soft, and gently poke it with chopsticks.

4. Add sugar while hot, mash the pumpkin into a puree with utensils and let it cool.

5. Add flour, yeast powder and milk (yeast powder and caster sugar can be dissolved with warm water first) and stir into pumpkin paste.

6. Take a clean bowl, rub a thin layer of olive oil on the bottom, and add the pumpkin paste. Cut the jujube in half and remove the pit, put it on the pumpkin paste, then wrap it in a layer of plastic wrap, let it stand for 30 minutes, and wait for the pumpkin paste to ferment to twice the size.

7. Steam in a pot on cold water, turn to medium heat and steam for 25 minutes after the water boils. Turn off the heat and simmer for 5 minutes, then cut it upside down and cut it into pieces before serving.

8. Finished products. <>

Pumpkin black sesame cake for 11+ babies.

Cut the old pumpkin into pieces, put it in the beater with glutinous rice, add water to beat the pumpkin pulp, add some yeast powder to ferment, then beat it into a small bowl, cover it with a layer of plastic wrap, put it in the pot and steam it for 30 minutes, and sprinkle some black sesame seeds out of the pot.

How to make pumpkin hair cake? The pumpkin is steamed and pressed into a puree, add 30 grams of sugar, three grams of yeast, and 300 grams of flour, stir well, form a dough, and then put dates on the top, and steam it in a pot.

A simple and delicious way to make corn pumpkin cake.