Are the bamboo skewers on the hot pot skewers you eat reused by every family?

It's not that I slander those who open skewer shops, the fact is that there will be bamboo sticks black, bamboo moldy sticks, and leftovers sticky on bamboo skewers after repeated use, I asked a relative of mine, she worked as a waitress in a skewer shop, and she said: These bamboo skewers will be used repeatedly! The store has been used repeatedly, with a purpose of one:

Cost savings. In general, most stores will clean it before using it, and some black-hearted stores will use it directly from the bucket where bamboo sticks are thrown. In many shops, when reusing bamboo skewers, they are not sterilized at all, and they are generally washed with water, dried and then reused.

As we all know, bamboo skewers are easily infected if they are used repeatedly without strict disinfection.

For example, E. coli, Salmonella.

Bamboo skewers with bacteria are not scalded to death when boiling water and the sun is blanched, which poses a serious threat to the health of diners. Therefore, it is recommended not to eat skewers if you can!

Most bacteria die in boiling hot water, not viruses. Some of them have very high temperatures, especially woody ones, and there is water and temperature that can breed bacteria. Metal, but not sure if the merchant will have a variety of sterilization methods.

Nowadays, skewers, barbecue and hot pot have become the first choice for young people to gather casually. If you love to eat skewers, have you ever wondered whether these used bamboo skewers will be discarded directly or reused? Is the reusable bamboo skewer hygiene passed again?

At present, most of the bamboo skewers used in most skewers and spicy hot shops on the market are reused, and the health hazards are very worrying. There are many hidden health hazards in the repeated use of bamboo skewers, and the service staff does not pay attention to the hygienic operation norms and no hygienic storage conditions, which may allow various bacteria to survive, and Escherichia coli and salmonella can not be scalded to death by boiling water. Bamboo skewers with bacteria can pose a serious threat to the health of diners.

This situation is indeed very common, I spent two years in Harbin, and many night markets around universities are like this, but I don't know why, there are still a lot of customers.

The first time I went to the night market, I noticed that the bamboo sticks had been used repeatedly. I have to mention that many skewer shops are open like this: after the customers finish eating the skewers, the bamboo skewers are placed on the table neatly, and the stall owners sign the settlement at the checkout.

After that, the stall owner will agree to collect the used skewers into a foam box) I have never seen a customer ask the stall owner about the bamboo skewers.

In order to test my suspicions, I once deliberately broke part of the bamboo skewer after eating, and the stall owner looked at me with a little disgust.

That confirmed my suspicions.

After all, 1 string is usually only 1 yuan. I don't make much money.

Diners who go to this kind of place are nothing more than for the sake of cheapness. If you want to be cheap, you have to reduce costs accordingly.

I don't know if there has been an "unspoken rule" tacit understanding between diners and stall owners?

I'm really going to use it again, I'm so angry, I just went to eat tonight and came back, and the skewers they had were taken directly out of the trash can, which my mother saw with her own eyes when she left, and his bamboo skewers were very dark, and I didn't even look at them when I was just eating!

It should not be reused, and if it is reused, it should be disinfected.

Not all of this is like this, but there will be some bosses who will reuse it in order to save it, which is very unclean.

I don't think most stores will reuse it, after all, it's unhygienic, but some businesses will.

I think there will be non-reuse, because if you recycle it, you can reduce the production cost.

This depends on the store, some of the bamboo skewers will be used repeatedly, and some of the merchants will not in order to ensure hygiene.

This depends on the hygiene of the store owner, and some conscientious owners should not reuse it.

This estimate has to be seen, some are thrown directly, but some black-hearted ones are always used.

This is not necessarily, some merchants will reuse it without considering the consequences in order to reduce costs.

Not really. Because the cost of your cleaning is still less cost-effective than buying a new one.

I don't think so, but don't reuse it if it's safe and hygienic.

I think this is still possible, depending on your own hygiene requirements.

Chuanchuan incense is definitely a hit in the catering industry in 2017, and now it has been opened all over the streets and alleys of the imperial capital, because of its hot popularity, fireworks and down-to-earth atmosphere, it has been loved by more and more people. The name "Chuanchuan incense" comes from the fact that it is a snack that is served on bamboo skewers and eaten in a hot hot pot.

In addition to the repeated cooking and business reasons, because some shops do not have any disinfection equipment at all, usually a new bamboo skewer is blackened with two or three times, usually it is washed with water and the bamboo skewer is used repeatedly without strict disinfection, the service staff does not pay attention to the hygienic operation specifications, there is no hygienic storage conditions, it is possible to let all kinds of bacteria survive, and E. coli, salmonella, etc. are not scalded to death by boiling water. Bamboo skewers with bacteria can pose a serious threat to the health of diners. Some experts say that moldy bamboo sticks are even more terrible, and they are easy to produce aflatoxin, which will cause diarrhea in diners, resulting in enteritis, stomach pain, dysentery, etc

A reporter went undercover to Dabin's skewer hot pot restaurant, and found that the sanitary situation here was worrying in the back kitchen, and the bamboo skewers used were never disinfected, and they continued to be used after a little cleaning, which is also the main reason for the diarrhea and diarrhea after eating the 18 diners, and the impact of the Internet celebrity store is far more than just offline, the former "Internet celebrity box cake" is not only not up to standard sanitary conditions, but even in the case of using fake certificates and no business licenses, the sales volume of a treasure is tens of thousands per month, and some customers have diarrhea after eating it, which is only ** Come out.

Why are online celebrity stores prone to this kind of problem? It is mainly driven by interests. Internet celebrity stores can be artificially created, merchants invite various Internet celebrities to conduct live broadcasts or hire a professional team to operate, and these Internet celebrities and teams no matter what the store is, as long as the store is popular.

General Internet celebrity store generation process: in a variety of video, self-** and other network platforms** into a hot spot, and then hire people offline to create a "hot" scene, and then use this "hot" scene to continue on the online platform**, in this continuous popularity of an Internet celebrity store was born, what store's historical copywriting brand or other content, in a treasure ranging from thousands to tens of thousands can be directly bought.

It is not hygienic to cook the bamboo skewers of the skewers hot pot restaurant together。Some stores do not have any disinfection equipment at all, usually a new bamboo skewer is blackened after two or three times, usually it is washed with water, and the bamboo skewer is used repeatedly without strict disinfection, and most of the bacteria will die in the hot boiling water, and the virus is not necessarily. Some have a very high temperature, especially woody, water, temperature will also breed bacteria (the service staff do not pay attention to the hygienic operation norms, generally use hot water and laundry detergent to soak and rub it to the back to dry, there is no hygienic storage conditions) Bamboo skewers with bacteria will pose a serious threat to the health of diners.

Some experts say,Moldy bamboo skewers are even more terrible, and they are prone to produce aflatoxin, which will cause diarrhea in diners, resulting in enteritis, stomach pain, dysentery, etc.

NopeNo matter what brand of skewer incense shop, hygiene and safety are very importantMany stores only pay attention to the sanitation of the store, but do not pay attention to more details. For example: whether the kitchen staff wear gloves and masks when making products; whether the glass windows of the shop have been wiped clean; Whether the place where the raw materials are stacked is clean and hygienic, etc., these are very important hygienic corners, and they are also the places that are most easily overlooked.

In detail aboveList the health information of employees in the store, the catering license of the restaurant, the information of food additives, the information of dishes, etc., and give customers the best consumption while standardizing the implementation process of employees.

I think it's okay, because the bamboo skewers are also made of wood, which is not harmful, and they are all sterilized and processed.

I think it's actually very unhygienic, but if the bamboo skewers are sterilized, they are still acceptable.

It's still a little unhygienic, and some businesses will recycle bamboo skewers many times.

This shouldn't be a problem, as the skewers are wooden and sterilized.

If you cook at high temperature for a long time, it is not good or healthy.

Well, there must be unhealthy and unhygienic ones, after all, it is cooked at high temperatures, so it is better to eat less.

Certainly unhygienic. The hot pot is not very clean in the first place, so it is a taste.

In regular restaurants, bamboo skewers are disposable, and they are sanitized, and they are hygienic.

This is generally bamboo, which is hygienic, but I am afraid that it will be reused all the time.

This is certainly unhygienic, but there is no good way to solve it right now.

I think this is very unhygienic, after all, cooking for a long time will cause harmful substances on bamboo skewers.

I don't think he's hygienic because bamboo skewers are no better than iron skewers because they can grow bacteria.

It's definitely unhygienic, so you should never eat skewers all the time.

They must have been sanitized a lot, so it's still relatively hygienic.

I think this approach is a bit unhygienic and has some health risks.

This is hygienic because the bamboo skewers are guaranteed to be of quality and safety.

As the old saying goes, if you don't eat cleanly, you won't get sick, and the hygiene will definitely not be so hygienic, but it is not so dirty.

To be honest, it's not very hygienic, but it doesn't seem like everyone is paying much attention to it.

It's unhygienic, but it's delicious.

It is said that it is very unhygienic, so you usually have to remove the bamboo skewers.

Ah, I don't think it's hygienic, so you should take it out before you put it in and cook it.