The simple way to stew lamb in a casserole, what is the home practice of stewing lamb in a casserole

Simple lamb stew.

Ingredients: 1 piece of mutton, 1 bag of hot pot base for small fat sheep clear soup, 1 piece of radish cut into hob pieces, 1 section of green onion, 1 piece of ginger, 10 garlic cloves.

Simple lamb stew to prepare:

1 Soak the lamb pieces for about half an hour to wash off the blood.

2 Boil water, add a little rice wine, pour in the washed mutton pieces, blanch for 5 to 10 minutes, remove and wash for later use.

3 Pour the lamb base into the pressure cooker, add the green onions, ginger and garlic, then put the blanched mutton in, and add water until the lamb is not over one finger. Cover with a lid, boil the steam, turn to medium heat for 15 minutes. Remove from heat.

4 Turn on the pressure cooker after exhausting, pour all the mutton and soup into the wok, add the chopped radish, and simmer until the radish is cooked and rotten.

2 Because the soup stock has been seasoned, you can choose whether to add salt according to your taste, and if you add salt, it is better to choose when you put in the radish.

3 The base of the little sheep hot pot must be made of clear soup, not spicy, otherwise it will become spicy mutton.

4 Lamb stew with turnips is delicious. I added fresh mushrooms and frozen tofu.

5 The pieces of turnips should be cut into larger pieces.

Lamb is healthier when paired wisely.

Mutton is warm and easy to get hot when eaten often. Therefore, when eating mutton, it should be paired with cool and sweet vegetables, which can play a role in cooling, detoxifying, and removing fire. Cool vegetables generally include winter melon, loofah, rape, spinach, cabbage, enoki mushroom, mushroom, lotus root, callus white, bamboo shoots, cabbage, etc.; And sweet potatoes, potatoes, shiitake mushrooms, etc.

After buying the mutton, soak it in clean water to remove the blood and wash it.

Lamb is cut into slices of the right size. Put the prepared ginger, chili, star anise, and peppercorns in a casserole and add water to bring to a boil.

Put cold water in another pot and bring the mutton to a boil over high heat.

Skim off the blood foam and put the lamb into a casserole where the water has been boiled.

Turn the lid to the lowest heat and simmer for 50 minutes, turn off the heat, do not open the lid, make full use of the heat stored in the casserole, and then simmer the mutton to be fully cooked. (The specific time can be flexibly selected according to the size of the mutton.) If the lamb is large, you can use chopsticks to prick the mutton, and if it can be easily pierced, it is cooked thoroughly.

If it's small, you can taste it directly. )

Wash and chop the coriander and shallots.

Open the lid of the pot and put salt to taste, put it in a bowl and sprinkle chopped green onions, coriander, white pepper, vinegar, and a few drops of sesame oil. With dough cakes, steamed buns, etc., it is simple and delicious. (Put some minced garlic sprouts to make it more flavorful).

Preparation materials: 300 grams of mutton, appropriate amount of oil, appropriate amount of salt, appropriate amount of ginger, appropriate amount of Sichuan pepper, appropriate amount of green onion, appropriate amount of garlic, appropriate amount of bay leaves, appropriate amount of light soy sauce.

1. Cut the mutton into cubes, put ginger slices and peppercorns in a pot under cold water. Remove when water is boiling.

2. Pour oil into the pot, add rock sugar, wait for the rock sugar to dissolve and fry into caramel color.

3. Add the mutton and stir-fry to color.

4. Add green onion, ginger, garlic and bay leaves and stir-fry until fragrant.

5. Transfer the lamb to the casserole and add boiling water.

6. Cover the casserole and simmer over low heat for half an hour.

7. When there is not much soup, add salt and light soy sauce and mix well, and turn off the heat when the soup is not enough.

8. Remove from the pan.

Stewed lamb shank in a casserole.

Ingredients: Ingredients: Leg of lamb with skin.

Excipients: green onion, ginger, star anise, green garlic.

Seasoning: rice wine, dark soy sauce, light soy sauce, sugar.

Method: 1. Cut the lamb leg meat with skin and wash it and blanch it;

2. Stir-fry the lamb in the pot with green onions and ginger slices for a few times, put the lamb leg meat into the pot, add rice wine, star anise and boiling water, skim off the foam after boiling over high heat, turn to medium-low heat and cook for about 3 hours until crispy;

3. Add dark soy sauce, light soy sauce and sugar and continue to simmer over medium-low heat for about 30 minutes, turning on the heat slightly until the soup is thick;

4. When eating, you can add some green garlic.

1000g mutton, salt, 500g rice wine, dark soy sauce, ginger, star anise, cinnamon, green onion, chili, green garlic, sugar, chicken essence.

Method. 1. Wash the lamb with bone, blanch for 5 minutes, remove and rinse with water [1].

2. Take the casserole, put in the mutton, and pour in 400 grams of rice wine.

3. Put ginger, green onion knots, star anise, cinnamon, chili pepper, bring to a boil over high heat, and heat for 40 minutes.

4. Add sugar, dark soy sauce and cook for 30 minutes.

5. Add salt and reduce the juice over high heat.

6. The anti-call mold is erected to stop sticking to the bottom of the pot and stirred frequently.

7. When the juice is dry, put some chicken essence. Sprinkle with minced green garlic.

Ingredients for the lamb soup in the casserole.

Lamb 500 grams of ginger 1 large piece of green onion 1 coriander Appropriate amount of casserole 1 casserole mutton soup preparation steps.

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Step 1space

To prepare plain milk shredded toast Step 1

Prepare the ingredients, wash the lamb and the ginger (no need to peel it).

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To prepare plain milk shredded toast Step 1

Put the whole lamb into a casserole (do not cut it), cut the ginger, put it in the casserole, and pour in an appropriate amount of water.

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To prepare plain milk shredded toast Step 1

Cover the pot and bring to a boil over high heat.

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To prepare plain milk shredded toast Step 1

Once the heat is boiling, reduce the heat to low and continue to simmer (I like to simmer over low heat for about two hours) Step 5

To prepare the Pure Milk Pulled Toast Step 1

When it has been simmering for about an hour and a half, the lamb is cooked, so take it out and cut it into cubes.

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To prepare plain milk shredded toast Step 1

Put the diced lamb back into the pot and continue to simmer for about 20 minutes.

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To prepare plain milk shredded toast Step 1

The delicious mutton soup is stewed, unpretentious but rich in connotation.

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To prepare plain milk shredded toast Step 1

Wash and chop the green onions and coriander that you had prepared.

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To prepare plain milk shredded toast Step 1

Grab some green onions and coriander in a bowl, pour a little hot soup, and add a little salt, the taste is so delicious.

Ingredients: 1 piece of mutton (cooked), 1 cabbage (cabbage heart).

Excipients: 2 grams of salt, 30 grams of peanut oil, 1 green onion, 1 small piece of ginger, 2 cloves of garlic, 2 dried chilies, 2 tablespoons of yellow sauce, 2 tablespoons of soy sauce, appropriate amount of Knorr chicken essence, 1 coriander.

Method: 1. Cut the green onion, ginger, garlic and chili pepper.

2. Wash and cut the cabbage heart, and slice the mutton.

3. Pour oil into the pot and heat it, add green onions, ginger, garlic and chili peppers and stir-fry until fragrant, add yellow sauce and stir-fry well.

4. Pour in the cabbage and stir-fry evenly.

5. Add soy sauce and salt and stir-fry evenly, add an appropriate amount of water.

6. Pour into a casserole and place the lamb on the surface.

7. Bring to a boil over high heat, turn to low heat and simmer until the soup is thick, then add Knorr Chicken Essence.

8. Sprinkle the coriander on top.

The authentic preparation of lamb in a casserole is as follows:Ingredients: 3 catties of mutton, a radish, an appropriate amount of various spices, 20 grams of sweet pepper, 3 carrots.

Steps: 1. Boil the lamb in cold water and remove the foam.

2. Green onion and ginger.

3. Heat the pan with cold oil and stir-fry the ingredients.

4. Stir-fry until fragrant.

5. Add the mutton.

6. After the flavor is produced, the light soy sauce consumes oil.

7. Add warm water.

8. Fire. <>

9. Sweet chili peppers.

10. Hob carrots.

11. Bring the meat to a boil and pour in. Yuba is temporarily put in.

12. Bring the pot to a boil and peppers.

13. Dried shrimp to enhance freshness.

-Cook for 30 minutes a little longer.

15. Remove from the pot.

Ingredients for lamb stewed in a casseroleIngredients: Goat meat.

Ingredients: oil, salt, rock sugar, rice wine, dark soy sauce.

Excipients: cinnamon, red dates, green garlic, chili, star anise, ginger, green onion.

The preparation of lamb stewed in a casserole1. Wash the goat meat, cut it into cubes, and blanch it.

2. Heat oil in a pot, add mutton and stir-fry until yellow, then add dark soy sauce and stir-fry until colored, and then put it in a casserole.

3. Cut the green garlic into sections, chop the chili pepper and slice the ginger.

4. Add chili, star anise, cinnamon, red dates, chili peppers, ginger and shallots to the mutton, and then put rock sugar and rice wine.

5. Add an appropriate amount of water to boil, simmer over low heat for 90 minutes, and finally, add salt to reduce the juice.