What dishes are good to eat with dog broth What is the best dish to go with dog meat

1. Take 3500 grams of dog meat weighing about 700 grams each, soak it in water for 30 minutes, remove and drain the water;

2. Put water in the cauldron, put the washed and soaked dog meat into the pot and boil, skim off the foam, and remove the impurities after scalding;

3. Put the dog meat pieces and perilla seeds into the pot together, add enough water, cover the pot, and cook over medium heat for 3 to 4 hours, and the skin and meat can be separated from the bones;

4. Put the boiled dog meat pieces in the basin, tear the dog meat into shreds by hand, and stack it on the plate;

5. Take 300 grams of dog bones and then put them in the pot to cook, the longer the boiling time, the whiter the soup, the more delicious the taste, and the soup color is better to be milky white;

6. Add cold boiled water to sesame paste and bean curd? Peel and mix well into sesame sauce and fermented bean curd juice;

7. Sesame sauce and fermented bean curd juice and pickled leek flowers, chili oil, minced coriander, garlic paste, shredded green onions, balsamic vinegar, sesame oil, refined salt, monosodium glutamate, pepper and other condiments are respectively packed into small bowls for selection;

8. Put the soup for boiling dog meat in the hot pot, then boil it with red-hot charcoal, add refined salt, monosodium glutamate, and rice wine seasoning;

9. Serve the hot pot to the table and put in the torn shredded dog meat;

10. When eating meat, dip it in the ingredients you have prepared, and drink the soup in the pot while eating.

Dog meat hot pot method:

1. Take 3500 grams of dog meat weighing about 700 grams each, soak it in water for 30 minutes, remove and drain the water;

2. Put water in the cauldron, put the washed and soaked dog meat into the pot and boil, skim off the foam, and remove the impurities after scalding;

3. Add the dog meat cubes and perilla seeds.

Put them in the pot together, add enough water, cover the pot, and cook over medium heat for 3 to 4 hours, and the skin and meat can be separated from the bones;

4. Put the boiled dog meat pieces in the basin, tear the dog meat into shreds by hand, and stack it on the plate;

5. Take 300 grams of dog bones and then put them in the pot to cook, the longer the boiling time, the whiter the soup, the more delicious the taste, and the soup color is better to be milky white;

6. Tahini.

Add cold boiled water to the bean curd separately? Peel and mix well into sesame sauce and fermented bean curd juice;

7. Sesame sauce and fermented bean curd sauce with pickled leek flowers, chili oil, minced coriander, minced garlic, shredded green onions, balsamic vinegar.

Sesame oil, refined salt, monosodium glutamate, pepper.

and other condiments, respectively put into a small bowl for selection;

8. Put the soup for boiling dog meat in the hot pot, then boil it with red-hot charcoal, add refined salt, monosodium glutamate, and rice wine seasoning;

9. Serve the hot pot to the table and put in the torn shredded dog meat;

10. When eating meat, dip it in the ingredients you have prepared, and drink the soup in the pot while eating.

Served with lettuce and watercress.

Spinach, cabbage, lettuce.

Choy sum, radish, loofah, water chestnut, kelp, lotus root, west. Take it out and cut it into pieces, remember not to throw out the dog broth, keep it for later use; 3.Chop the bamboo shoots and celery.

Dog meat stewed lettuce, radish, baby cabbage, oil and wheat cabbage can be, winter melon, mainly processed dog meat has no fishy smell, to soak in water.

Dog meat hot pot, if it is Sichuan-style spicy, there are a lot of them, bean skin, green vegetables with leaves, vermicelli, and some soy products. If it is Guizhou dog meat, you can only put some delicious side dishes, if it is shiitake mushrooms, coriander, lettuce, mouth grinding, etc., if it is a Guangdong dog meat pot, it is best not to put side dishes, add some beer to taste better. In fact, there is nothing fixed, you can eat whatever you like, and shabu-shabu is how you want to eat.

Braised dog meat with radish, lotus white.

Dog meat should avoid mung beans: it will be poisoned if eaten together. Do not drink tea immediately after eating dog meat: weaken intestinal peristalsis, easily lose water in stool, and promote the absorption of toxic substances Supplement dog meat and yellow eel. Dog meat and loaches go hand in hand. Dog meat and green onions go hand in hand. Dog meat and garlic are compatible.

It is especially good to eat dog meat in winter, and you are not afraid of the cold. Dog meat is usually cooked with white radish and is delicious.

Dog meat, chili noodles, tofu, and stewed soup go best.

Rice: Rice is a common staple food to accompany dog broths, providing a simple yet nutritious companion to this tangy broth.

Noodles: Choosing noodles as a staple and eating them with dog broth is also a common pairing.

Steamed bread or bread: Steamed bread or bread is a common staple food in some regions and can also be eaten with dog broth.

In conclusion, the choice of food is influenced by the culture of the region and the individual, but it is important to respect the local culture and laws, and to be mindful of the origins and welfare of the food.

Carrots, black beans and poria cocos, sesame seeds.

Summary. When cooking dog meat, the soup should be withdrawn into the meat, so that the dog meat will be fragrant, and the soup will be drunk, and the taste of the dog meat will be much worse.

When cooking dog meat, the soup should be withdrawn into the meat, so that the dog meat will be fragrant, and the soup will be drunk, and the taste of the dog meat will be much worse.

The dog rots old meat, the taste is delicate, the meat is dense and full. It is also called in Cantonese-speaking areas"Sansan spiced meat"。Dog meat not only has a high protein content, but also has excellent protein quality, especially a large proportion of globulin, which has a significant effect on enhancing the body's disease resistance, cell vitality and organ function.

Dog meat contains protein pre-wax spirit, fat, repentant purine, carnosine, creatine, potassium, sodium, chloride, calcium, iron, phosphorus, vitamin B1, vitamin B2, vitamin PP, etc., as well as hormones, enzymes and other bioactive substances.