How to store fresh green onions for a longer period of time? Don t put it in the refrigerator.

How to store fresh shallots:

1. In addition to spring, burying green onions in the soil is the best way to preserve freshness, and green onions can continue to grow.

2. In winter, place the green onions in a cool leeward place after drying, and the temperature is slightly lower, so that they can be stored until the spring of the next year.

3. In summer, it is best to buy and eat green onions, even if you want to store a little. You can buy green onions that are white and firm, straight, and folded and pressed green onions are easy to rot. Tie the leaves into a bundle and stand on the side with the roots on the head and can be stored for more than a week.

4. The most difficult thing to put is the spring shallots, which will yellow leaves, change flavor and joints in a day or two, which is a natural law. Even if you put it in the refrigerator, it should not be more than 3 days, otherwise it will be jointed and yellow leaves.

Green onions are very difficult to preserve? Teach you a few good ways to preserve green onions, the first one is to clean the green onions, put them in a plastic bag, wrap them and tie them tightly in a cool place to tie holes in the bag, the second to keep the green onions on the windowsill to keep them ventilated, and the third to handle the green onions and cut them off and put them in a box and put them in the refrigerator.

Wrap the head of the green onion in mud to keep it fresh.

My house is directly placed outside, and the time is quite long, don't pile too much too close.

Green onions How to preserve green onions in winter:

Water soaking: Choose green onions that are white and coarse, not rotten, and insert them vertically in a basin with water facing down, not only will they not rot and empty, but they will continue to grow.

Drying method: the leaves of the green onion are wilted, do not remove them, bundle them, put them vertically on the balcony with the roots facing down, and do not get wet and damp, so as not to rot, too dry and not good, it will be shriveled and empty.

"Recovery" of green onions after freezing: The restoration is only relative to frozen onions, and it is impossible to completely restore the texture before freezing.

Once the green onion is frozen, do not move, so as not to squeeze by external force, so that the ice particles in the intercellular space will crush the cells, and the cell fluid will overflow, causing decay.

When using frozen shallots, you should handle them gently, and you need to take them indoors for a period of time in advance to thaw them slowly before they can be used.

Green onions can be stored in the refrigerator for about 1 week, and in the refrigerator for about 1 month. Before putting the green onion in the refrigerator, it is recommended to wrap the green onion tightly with wet newspaper and then tie it tightly with a plastic bag, which can well slow down the loss of water inside the green onion. When freezing and storing a few songs, you may wish to use various cutting methods to cut them for later use.

Preservation method of green onion: 1. Store at room temperature

Shelf life: about 1 month, maintain the state of soil adhesion: After the green onion is harvested, there is still soil attached, cover it with newspaper, stand upright and store it in a cool place. In addition, the shallots can be stored for a long time by lying on a reclining side of the field and covering them with soil, or by burying the white parts in the soil.

2. Refrigerated storage

Shelf life: about 1 week to plastic wrap.

Wrapping: After harvesting, it is best to wrap the green onions in wet potato mold newspapers, put them in plastic bags, and then put them in the vegetable room of the refrigerator for preservation. When it is necessary to cut it, the green and white parts are separated, wrapped in plastic wrap and put in a preservation bag, and stored in the vegetable room of the refrigerator upright.

3. Cryopreservation:

Shelf life: about 1 month.

Chop into minced or chunks: When you freeze, cut up in a variety of ways for easy use. Cut into cherry blossom pieces, wrap them in plastic wrap and put them in a preservation bag.

Directly used as a flavor enhancement condiment. Cut into large pieces and put into preservation bags. Once frozen, the fiber is destroyed, making it easier to cook and make stewed dishes, giving it a delicious sticky texture.

Green onions can be kept frozen in the refrigerator, but they need to be handled correctly. Remove the green onion leaves, peel off the dry skin, cut off the roots, and then divide them into small bags and put them in the refrigerator for freezing. The low temperature environment of the freezer can slow down the cell activity of the green onion, extend the shelf life, and not affect its nutrition and taste too much.

Can green onions be kept frozen in the refrigerator

Green onion is a plant of the family Liliaceae, which can be divided into ordinary green onions, green onions, shallots and building onions.

There are many varieties of ordinary green onions, good quality and large cultivation area. According to the length of its green onion white, it can be divided into spicy long green onion white and short, thick and fat short green onion white.

The color of the green onion leaves is thick, the white onion is pure white, the spicy taste is light, and the quality is good. The green onion is white and sweet, the green onion leaves are short, and the quality is not good. Shallot is mostly cultivated in the south, with soft texture and light taste, and is mainly eaten onion leaves.

Green onions can be stored in the refrigerator for about a week. Green onion is a relatively common edible vegetable, which is generally used as a condiment to increase the flavor of food or to remove fishiness. Green onions can generally be stored at room temperature, and refrigeration in the ice server key box can extend its freshness period, but the skin of the green onion should be removed first, and the green onion roots should be washed and drained.

How long do green onions last in the refrigerator

In daily life, green onion is a vegetable that we often use, and it is generally used as a condiment for various dishes, which can add flavor or remove smell to dishes. Therefore, the amount of green onions purchased is more disturbing, and you can store them in the refrigerator to extend their freshness period, which can be stored for about a week.

When putting the green onion in the refrigerator for refrigeration, you need to remove the skin of the green onion, clean the root of the green onion, drain the water fully, and then cut the green onion into segments, put it in a clean plastic bag, tie the mouth of the plastic bag tightly, and put it in the refrigerator for storage.

Other ways to preserve green onions

If the number of green onions is not large, it can also be stored at room temperature, there is no need to remove the soil at the root of the green onion, directly put it in a bag and put it in a cool and ventilated place, it can be stored for about 3-4 days; You can also chop the green onions, put them in a crisper box, and store them in the freezer of the refrigerator, which can be stored for about a month.

Shallots are cheap and light-weighted, so when buying, most people will buy a little more. Shallots are generally used to garnish dishes, so the amount used is relatively small, so there are often a lot leftovers, and many people will put the leftover shallots in the refrigerator, but they can't be stored in the refrigerator for long. Generally speaking, it is okay to keep it in the refrigerator for a day or two, but if it is a little longer, the shallots will lose water, become dry and yellow, and even rot.

It's a pity that the spoiled shallots can only be thrown away. I will share with you two ways to preserve shallots, which can be stored for a long time after learning, and can be eaten and taken when you use it, which is very convenient. Short-term storage of shallotsThis is a method of short-term storage of shallots, according to this method, it is no problem to store shallots for a week or two.

Dampness and moisture are the main causes of shallot rot, so the unused shallots must not be moistened with water, let alone washed with water. Place the shallots that need to be stored on the table and prepare a plastic wrap.

Lay them flat on the table, then place the shallots on the front end of the plastic wrap and start rolling the shallots, rolling them up with plastic wrap. When rolling, it should be slightly tighter, and try to squeeze the air out of it. In this way, it can be stored in the refrigerator.

When preserving shallots, in addition to keeping them dry and free of water, it is also necessary to keep the roots and tips of the shallots. The roots can continue to provide the required nutrients and water for the shallots, so that the shallots will not turn yellow due to lack of nutrients; The moisture of the shallots can be locked from the tip of the shallots, reducing the loss and making the shallot last longer. Long-term storage method of shallots This method is suitable for long-term preservation of shallots, according to this method of proper preservation, shallots are fresh even if they are stored for half a year, and they are especially convenient when they are used.

1. First of all, pick and wash the inexhaustible shallots, remove the outer layer of dry and yellowed and fresh branches and leaves, and at the same time remove the roots, and then rinse them with water. 2. Shake the water on the surface of the shallots vigorously or dry them naturally, and then put them on the board and cut them into chopped shallots about centimeters.

3. Cut all the shallots into chopped green onions, then prepare two fresh-keeping boxes or fresh-keeping bags, put all the chopped green onions in them, and then cover them and put them in the refrigerator for freezing. 4. The washed shallots must be dried and dried, so that the frozen shallots are clear and not sticky together. 5. When the frozen shallots are in use, after taking them out of the refrigerator, whether they are boiling pots, boiling noodles or adjusting the state to take the filling, they must be used in time before the shallots are thawed, otherwise the thawed shallots will become black and sticky, and the juice will flow out like rot and deterioration, and there will be a strange smell.

Frozen. The shallots will still turn yellow and wilt when refrigerated in the refrigerator, and the refrigerator refrigeration environment is relatively stuffy and slippery and humid, and the shallots are easy to deteriorate when exposed to water, so they should be put in the refrigerator to freeze. When storing in the freezer, put the shallots in a clean container, seal the mouth and freeze them in the refrigerator, so that the storage can not only keep them fresh but also prevent them from being frozen.

1. After rinsing the green onion, cut off the root and whisker with a knife. 2. Select the yellow, stale part, and leave the full and tender part. 3. Rinse again with water, spread out, place in a ventilated place, and drain the water on the surface of the onion, which is very important.

If the water is not drained, after being put into the crisper box, the water attached to the surface of the green onion will not only not play a role in preserving freshness, but will accelerate the decay of the green onion in the closed space. 4. After completing the previous step, divide the green onion into two parts: green onion white and green onion. 5. When stewing meat or blanching meat, you can use green onions; The green part can be processed into chopped green onions6, put it in the fresh-keeping box, cover it, and put it in the refrigerator to refrigerate.

When stored in this way, the state of the green onion can be kept basically unchanged for a week.

If you want to keep the shallots for a long time, you can wrap the shallots in a paper towel from the kitchen room, put them in a sealed bag and put them in the refrigerator. Or first throw away the unwanted part of the green onion, separate the green onion from the leaves, and then find a crisper box, the kind of disposable plate can also be, put the green onion in place, and then seal it with plastic wrap, and finally put the Kai touch object into the frozen layer of the refrigerator to keep it for a long time.

How to save it. 1. When you buy green onions at room temperature, some soil will adhere to the surface, and if you keep green onions at room temperature, you can wrap the green onions in newspaper to avoid direct sunlight, and then put them in a cool and dark place to save them, so that if you preserve the green onions, you can keep the green onions for a longer time.

2. If you can't eat the green onion in refrigeration, you can wrap it in a noisy newspaper, pack it in a plastic bag, and then store it in the refrigerator layer, so that the preserved green onion can generally be stored for about 3 days and will not be bad.

3. If the cellar is in the northern region, if there are too many green onions in the home, you can put the green onions in the cellar for preservation, and the custom of putting food in the cellar has been preserved for a long time.

We often use green onions in cooking at home, but sometimes we buy a lot of green onions at one time, but we can't use them up after cooking. The next time you use it, it may be a few days away. In the process, the onion may become dry due to lack of moisture.

When cooking, Chunheng adds some green onions to be delicious and beautiful, but the taste is too big in the refrigerator to make people worry. So how do you store green onions if you want to put them in the refrigerator?

Method 1: Trim the messy green onion whiskers first, and then peel off the outer layer of miscellaneous skin, which can prevent the water loss of green onions. Then clean the soil, cut off a small half of a plastic bottle, leave most of the part and put the green onion in it, or use a glass bottle with a large mouth, put the green onion in it and let the water not turn white, and then put it in the refrigerator.

If you do this, as long as you change the water frequently, the green onion will not rot for a long time and will always be fresh.

Method 2: Uneaten food is easy to spoil and deteriorate, and it needs to be disturbed and vacuum sealed to keep it fresh, so you can always have a sealing machine at home. Similarly, trim the messy green onions, peel off the outer layer of miscellaneous skin, and then clean the soil, and then put the green onions in and seal them and store them in the refrigerator.

Method 3: You can also cut the green onions, then put them in a crisper box, cover them and put them in the refrigerator to refrigerate.

Method 4: If you don't buy much, it is recommended that you can first put the green onions outside to dry Li Lu for a few days, and then tidy up the green onions, put them in a fresh-keeping bag, put a large part in the freezer layer of the refrigerator, and put a small part in the fresh-keeping layer.

Shallots can be stored in the refrigerator, but they need to be processed before being put in the refrigerator so that they can be stored for a longer time. First of all, the roots and skin of the shallots are removed, then the soil is rinsed, the water is drained, and then the shallots are cut into even-length sections. After that, take out an airtight container or plastic bag, put the shallots in the container, seal it and put it in the refrigerator.

With the dough, this preservation method can keep the shallots fresh for about a week.

Storage period: about 1 week, wrapped in a fresh-keeping bag: After picking, it is best to use soaked newspaper packets, put them in plastic bags, and then put them in the vegetable and fruit room of the refrigerator for storage.

When it is necessary to cut, divide the emerald green and milky white positions, wrap them in a plastic bag and put them in a storage bag, and store them upright in the vegetable and fruit room of the refrigerator.

Cut into crumbs or cut into small pieces: When storing refrigerated, why not use a variety of cutting methods to cut and set aside, easy to apply. Cut into crumbs, wrap them up in a plastic bag and put them in a storage bag.

Immediately used as a freshness seasoning, etc. Cut into penny pieces and place in a storage bag. Once the cold dough is hidden, the chemical fibers are damaged, making it easier to boil and make into boiled food, and the sticky flavor is very delicious.