How to make food in the breakfast shop? Do you need anything for the breakfast shop

Updated on delicacies 2024-02-09
6 answers
  1. Anonymous users2024-02-05

    Needless to say, white porridge, typical breakfast. Soup powder is a bit of a study. The flour skin of Yangjiang land, the most beautiful powder of the north, the skin is thin, it is also very slippery, it is very refreshing, and it is also durable, and you can buy several bowls more than the goods in other places.

    The soup of the soup powder is more important, the soup is not delicious, the soup powder is not favored, you can use pork bones to boil the soup base, of course, this is not enough, if you want to be economical and delicious, you have to add some chicken essence, monosodium glutamate, etc., there is a trick, the soup powder generally has meat, put more soup to cook when cooking meat; After cooking, the meat is sold directly, and the soup is used to stir with the pork bone broth separately, and the soup flavor of the soup powder will be stronger. The best soup flavor is shrimp, but also pay attention to the cost, shrimp skin is a good choice, both shrimp flavor and cheap. At least it's simpler.

    There must be pig intestine powder in the place where the flour skin is sold, you can order the powder there, and fry it with the flour skin and bean sprouts after you come back, during which you can add condiments such as five-spice powder, monosodium glutamate, etc., according to personal taste, you can also add carrot shreds and so on to increase the umami and good-lookingness. You have to have a little experience to do it, you have to buy a machine to blow the rice powder and come back and keep experimenting yourself, because the heat and dosage can only be controlled by yourself, and if you don't practice it, it's equivalent to nonsense. I can only tell you that the main ingredient of rice noodles is sticky rice noodles, and the sticky rice noodles are mixed with water, and a little transparent powder can be added to increase the appearance, followed by meat and green onions, the meat should be put in when it is cooked, and the green onions should be put in when it is just baked to maintain the umami.

    I hope to help you start a business, hehe, Yangjiang girl who has sold breakfast.

  2. Anonymous users2024-02-04

    To be honest, the taste over there is really not good, there are too many from other places, so it is recommended that you make fast food. You can't make breakfast and buy morning tea, and there are part-time jobs who can generally be exempted in the morning.

  3. Anonymous users2024-02-03

    Bone broth + spices.

    Add salt and monosodium glutamate and it's OK.

  4. Anonymous users2024-02-02

    Summary. <>

    Hello friends, opening a small breakfast restaurant does not require special technical skills, but it does require some basic skills and cooking experience. For example, it is necessary to master simple food selection and storage methods, cleaning, cooking and preparation skills. In addition, it is more important to have good market insight, communication skills and business sensitivity, be able to understand the needs and trends of the local market, formulate differentiated and distinctive business strategies and product portfolios, strengthen communication and service with customers, and improve business efficiency and user satisfaction.

    You can improve your skills and experience by attending culinary training, taking relevant courses, and consulting with senior industry insiders, while maintaining a sense of continuous learning and innovation.

    Do you need anything for the breakfast shop

    Is there any technology you need to open a small breakfast shop?

    Is there any technology you need to open a small breakfast shop?

    Hello friends, opening a small breakfast restaurant does not require special technical skills, but it does require some basic skills and cooking experience. For example, it is necessary to master simple ingredients selection and storage, cleaning, cooking and preparation skills. In addition, it is more important for Bijing to have good market insight, communication skills and business sensitivity, to understand the needs and trends of the local market, to develop differentiated and distinctive business strategies and product portfolios, to strengthen communication and service with customers, and to improve the efficiency and user satisfaction of the company.

    You can improve your skills and experience by attending culinary training, taking relevant courses, and consulting with senior industry insiders, while maintaining a sense of continuous learning and innovation.

    Is it okay to hire an employee?

    <> good friends, open a small breakfast shop according to your own needs to ask some employees to help, reduce some of the labor time of self-Xianghuai, and reasonably arrange your own reputation for the planning of friends.

    How much does that cost.

    <>Hello friend, are you going to open a small breakfast shop?

    <> good friends, the cost of opening a small lap key breakfast shop varies depending on the region, size, category, rent, decoration and other factors. Generally speaking, the cost of starting a small breakfast shop mainly includes the following aspects:1

    Set up the site: the rent of the store, the cost of decoration and knowledge equipment, etc. These fees vary depending on the region and size, and generally need to set aside an amount of about 3-100,000 yuan.

    2.Raw materials and inventory: The purchase cost and inventory cost of ingredients generally need to be reserved for about 2-50,000 yuan.

    3.Personnel wages and social security benefits: The salary and social security benefits of hiring cooks, waiters and other employees need to be set aside about 1-30,000 yuan.

    4.Other expenses: such as business licenses, taxes, decoration, advertising and other expenses, you need to reserve an amount of about 2-50,000 yuan.

    <> hello friend Duan Zhuanyou, the total cost of opening a small breakfast shop is about 10-250,000 yuan, and there are large differences in the cost of different regions, scales and categories.

    <>Hello friend, are you going to open a small breakfast shop?

  5. Anonymous users2024-02-01

    Here's how to make beef porridge:

    Ingredients: 80g of ground beef, 60g of rice, 30g of glutinous rice, 80g of celery, appropriate amount of salt, appropriate amount of pepper, a small amount of dark soy sauce, an appropriate amount of light soy sauce, an appropriate amount of shallots, an appropriate amount of ginger, and 1 pinch of sugar.

    1. Prepare materials.

    2. Wash the rice and glutinous rice and add water.

    3. Start the electric pressure cooker and pressurize for 13 minutes.

    4. Finely chop the celery while cooking the porridge in the electric pressure cooker.

    5. Spread out the beef filling mixed with dark soy sauce, light soy sauce, salt, sugar, pepper and green onion and ginger for later use.

    6. After the electric pressure cooker is decompressed, open the lid, start it again, and pour in the beef filling and stir well when the pot is boiling.

    7. Turn the pot on again and add the chopped celery.

    8. Boil for 1-2 minutes and serve.

    9. Finished product drawing.

  6. Anonymous users2024-01-31

    The business projects of breakfast shops are different, which determines the location selection, the process of catering production, personnel needs and equipment needs.

    For breakfast, there are mostly steamed bun shops, flour shops, porridge shops, dumpling shops, cake shops, and of course, there are also comprehensive businesses.

    No matter what the main business, the most important thing is to be able to quickly make people full, so pay attention to efficiency, but modern people's tastes are becoming more and more picky, and the demand for nutrition is getting higher and higher.

    As for how to operate various projects, I can't say it clearly in a few words, if you really don't understand, go to join someone else's store first, and people will teach you. You join someone else's east to change the stupid group, the operation and profit are your own, but you need to give a franchise fee, but the specific depends on how people recruit franchisees, different businesses have different methods. Of course, after learning it, you can also start a new portal, but the benefits brought to you by other people's brand effect may be higher than opening a store in your own stall.

    But many times, customers will also prefer something fresh, and if you are sure that you can do it well, it is better to create your own brand. The key is to satisfy customers as much as possible to be effective.

Related questions
14 answers2024-02-09

Take advantage of the rest day to make more, and the breakfast for the week is settled.

8 answers2024-02-09

1. A legal person or natural person with legal qualifications. >>>More

6 answers2024-02-09

1.Wash the osmanthus, drain the water, remove 10g of salt from 200g of osmanthus, and smoke barrier. >>>More

12 answers2024-02-09

The independent store should be 9 o'clock in the morning and 6 o'clock in the evening, if it is a supermarket, it is three shifts, 9 o'clock in the morning to 16 o'clock, 16 o'clock to 22 o'clock in the afternoon, and 9 o'clock to 7 o'clock in the morning for the normal class.

15 answers2024-02-09

Stir-fried pork with bamboo shoots: Bamboo shoots, pork, starch, cooking wine, sugar, light soy sauce, dark soy sauce, garlic. Slice the bamboo shoots, slice the meat, put the fat separately for later use, marinate the lean meat with sugar, salt, oil, dark soy sauce and starch for half an hour, and crush the garlic; Heat the pan without oil, put the bamboo shoots in the pan, add a pinch of salt, and stir-fry for one minute. >>>More