How to improve the efficiency of yogurt shops, the advantages and disadvantages of handmade yogurt s

1. A legal person or natural person with legal qualifications.

2. Love yogurt products and promote natural health food.

3. Love the yogurt bar industry, and have a good sense of innovation and determination to create a business.

4. Understand and agree with the brand culture and management mode of "Gourmet Meike", be willing to accept the company's management, participate in unified training, and obey the unified management, guidance and supervision of the company's headquarters on business and image.

5. Understand the local industry market, have certain business operation experience, and have a suitable business place;

6. Have a certain cultural foundation, have a persistent entrepreneurial spirit, and have the ability to operate, operate and sustain development.

7. Have the necessary funds (generally more than 30,000 yuan) and good business credit.

8. The store shall be decorated inside and outside the store in strict accordance with the decoration plan provided by the headquarters, and the production of indoor and outdoor advertising posters and light boxes shall be arranged.

Yogurt bar benefit analysis:

Single-store benefit analysis.

1. Area. The standard store is 40 square meters.

2. Per capita consumption.

Facing the market positioning of the public, the first volume of 1,000 people in the commercial area, 10 hours of business hours, 5% of the store rate of consumption 500 people into the store, according to the average consumption of 300 people per person 5 yuan, the daily sales will reach 1,500 yuan.

3. Business hours.

Generally, the store has two shifts, morning and evening, and the business hours are from 7 a.m. to 10 p.m.

4. Experience sales value.

Judging from the turnover statistics of the stores that have been opened, the daily turnover is more than 1,000 yuan, plus the card and fixed old customers, the average daily turnover is more than 1,500 yuan, even if the newly opened stores can also get profits from the following figures.

5. Profit analysis.

Operating income: January.

Gross margin: 70

Gross profit: RMB.

1.Rent: RMB.

2.Salary: RMB.

3.Taxes: RMB.

Net profit: January.

Annual net profit: yuan.

It can be predicted that a 40-square-meter store located in a better market can achieve an annual profit of 300,000 yuan.

You can open a store in a busy area such as a commercial street or next to a supermarket, or you can open a store around a school, a station or a wharf, or in a residential community. Design different product-oriented and excellent store combinations, and strive to tailor a profitable store for you to realize your dream of wealth.

Hope for success!

What's the situation like in your store? It's the surroundings.

You can also call some classmates and friends, preferably young people, to sit in your store, so that people will see a lot of people in your store outside and come in.

And on weekends, you can offer deals to attract couples or something.

Look at how KFC and McDonald's do, new products let everyone know, ** time period discounts, points for souvenirs.

You're **, I'm going to patronize it too, I like to drink yogurt.

Hello friend<>

The advantages and disadvantages of handmade yogurt with hidden shops are as follows: <>

Advantages of artisanal yogurt shops:1Health & Safety:

The handmade yogurt shop makes homemade yogurt without adding any chemical additives, which ensures the health and safety of yogurt. 2.Fresh taste:

Artisan yogurt shops use fresh milk to make yogurt, which has a fuller taste and a richer flavor. 3.Customizability:

The artisanal yogurt shop can be customized according to the different needs of customers, such as adding fruits, grains, etc., to meet different taste needs. 4.High-end positioning:

Handmade yogurt shops are often positioned as high-end, and the decoration and service in the store are more exquisite, attracting certain consumer groups. <>

Disadvantages of artisanal yogurt shops:1High cost:

Artisanal yogurt shops use fresh milk to make yogurt, which is relatively expensive. 2.Difficult to operate:

Artisanal yoghurt shops need to have a lot of experience and skills in making them, and they need to maintain high-quality yogurt**. 3.Small market share:

Compared with large chain yogurt shops, handmade yogurt shops have a smaller market share, and need to carry out more innovative and prominent marketing strategies in terms of product quality and brand awareness. 4.Difficult to promote marketing:

It is difficult to market and promote yogurt shops, and it is necessary to expand brand influence through various channels such as social networking and offline activities.

To open a yogurt shop, first of all, you must find out your positioning, whether it is to prepare for low-end volume or high-end tactics.

Only when you have set a good position can you decide the price of your decoration packaging and final product, how many people? It's easy to lose money when you open a store, because you are not prepared for this kind of pricing, and you spend a lot of money on renovations. The salaries of the staff in your store are all there, and it is difficult to cover the cost if your unit price is less than how much, but what about the spending power of the people around you?

It's very low, so you can only lower the **, and in the end? You have to lose money, so it is recommended that you do your market research first before moving on to the next step.

This is not necessarily, because this is related to your store opening in **, customer flow is a more important factor. Because it is mainly students and young people who like to drink yogurt, you should open it in a place with a large number of students or young people, so the sales should be very good.

You can drink it after eating, don't drink it before eating.