What is the preparation of mango pancake? How to cook mango pancakes? Preparation of mango pancake

Method steps.

Sift the milk into a low powder.

Mix the milk and low flour to combine.

Add 20 grams of sugar to the eggs and beat well.

Add to the milk paste and stir well.

Add the liquid oil and stir well.

Stir well and sift the batter.

Use a non-stick pan to make a dough, about 3 tablespoons to make a sheet, rotate the pan as evenly as possible, the edges are a little dry and knotted, you can slowly pick it up with chopsticks, fry it on both sides and put it on a plate to cool.

Whip the whipping cream with 30g of sugar. Add a teaspoon of lemon juice to relieve the greasy, add the lemon juice after the cream is beaten, and continue to beat a few times.

Peel and cut the mango into cubes.

Once the dough has cooled thoroughly, place a spoonful of whipped cream in the center and add a mango cube.

Then cover the pulp with another layer of cream.

The four sides can be overlapped and turned over. When it's hot, wrap it in the refrigerator and refrigerate.

Hello, my mango pancake, the method is very simple, but the taste is not simple, it is not a dessert that will not fail, silky creamy sweet and juicy mango, it is simply the best partner, the most classic among the pancakes is the mango pancake, it is really delicious, it is highly recommended to foodies, you must try it!

Mango pancakes can be used to make delicious snacks at home.

Mango pancake making tutorial.

Mango pancake is a well-known method of pancake, and the mango-flavored pancake also tastes very good, which is very popular with everyone. So, how do you make a mango pancake? How do you make mango pancakes delicious?

Preparation of mango pancake

1. Beat the eggs into a bowl, add powdered sugar and beat evenly with a whisk.

2. Then add 240g of milk.

3. Sift in the low-gluten flour and stir well.

4. After the butter is heated and melted into a liquid state through water, pour it into the batter and stir well.

5. Sift the thin batter and stir the filtered powder with a manual whisk to let all the ingredients pass through the strainer.

6. Add 3 drops of yellow pigment to the filtered batter.

7. Stir well, put in the refrigerator and let stand for half an hour.

8. Coat a frying pan with a thin layer of oil, heat over low heat, pour in two tablespoons of batter, spread it into a circle, and fry until the batter solidifies.

9. Scoop up the fried pancake skin with a shovel and place it on a plate. Fry all the pancake skins in turn.

10. Add powdered sugar to the animal whipping cream and beat to the extent that the pattern can be maintained.

11. Peel the mango and cut it into strips of about 5 cm.

12. Spread the skin of the pancake skin (the side that is not attached to the pan when frying) downward, put an appropriate amount of whipped cream on the pancake skin, put a piece of mango pulp, and then put an appropriate amount of whipped whipped cream.

13. Wrap the pancake leather into a square, wrap the stuffing completely in the skin, first wrap it left and right, and then wrap it front and back.

14. When eating, the knife and fork are cut open, just like eating Western food.

Cooking skills 1, pancake skin should be fried over low heat, no need to turn over, about 2 minutes, it will be fried;

2. When wrapping the halberd skin, it is best to wrap it left and right first, and then wrap it before and after, the effect is more beautiful, and it will not fall apart when cutting.

Tips When cutting mangoes, first cut the pulp on both sides with a knife, empty the core separately, and then take the pulp.

How to take the pulp: Use a knife to first cut the pulp into a lattice shape, then turn the peel down, and then use a knife to cut off the pulp.

Pancake peel can be as thin as possible with patience, and it is almost transparent when seen in the backlight, and it is not good to taste if it is too thick.

After cooking, the pancakes should be stored in the refrigerator and eaten within one day.

The whipping cream must be beaten until it is set, otherwise it will be too soft and it will melt into a mess when cut.

<> "Mango Pancake. Ingredients:

Crust: 2 eggs, 20 grams of powdered sugar, 180 grams of milk, 10 grams of corn oil, 55 grams of low flour, 5 grams of mango powder or pumpkin powder (optional).

Inlay: 200 grams of whipping cream, 15 grams of granulated sugar, and an appropriate amount of mango.

Method: 1. Prepare the ingredients. Add eggs + powdered sugar to a bowl and stir well, add milk and corn oil and mix well. Sift in low powder, pumpkin powder (optional), stir evenly, sieve twice, and set aside.

2. Heat the pan over low heat, scoop in a spoonful of batter and turn the pan to distribute the batter evenly. Heat over low heat until the pancake skin is bubbling and cooked. Remove to cool.

3. Peel and cut the mango into large pieces, whip the shirt with light cream and sugar until it has a hard texture. Take a pancake crust, squeeze it with whipping cream, top it with mango, and spread it with whipping cream. Then fold the pie crust in half on both sides as shown in the figure, and then fold it in half at both ends to do the middle answer.

Do a good job of refrigerating and refrigerating half selling eggplants for an hour before eating, the taste is better.

Mango pancake making tutorial.

Mango pancakes can be used to make delicious snacks at home.

Hello, my mango pancake, the method is very simple, but the taste is not simple, it is not a dessert that will not fail, silky creamy sweet and juicy mango, it is simply the best partner, the most classic among the pancakes is the mango pancake, it is really delicious, it is highly recommended to foodies, you must try it!

Mango pancakes can be used to make delicious snacks at home.

Mango pancake making tutorial.