Is there any way to remove the film inside the shell of the raw chestnut?

Blanch it with boiling water, then stir it with cold water, and just rub it lightly and it will come down.

It should be boiled in hot water first, and then...

Oh, try it, maybe you're good luck, I hope my answer will help again

Cook in boiling water for a few minutes, remove and you're good to go.

Flaws and flaws and scabies and forging, and flaws and stings

Flaws and flaws, such as three flaws.

Chestnuts in a pot under cold water, wait for the water to boil for 3 or 5 minutes, and then boil over cold water, but not too much, 1 or 2 times is fine, so that the chestnuts are still hot, but not soup, the skin of the chestnuts is easy to dial. However, the chestnuts are not ripe, so if you want to eat them, you have to continue to cook them. I do it every time.

But the chestnuts don't seem to be very sweet when boiled like this, so I put a few rock sugar in them every time I finish peeling them.

I don't know. I think it cooks quickly.

But it's not sweet.

Not brittle. It's all soft.

1 So I'm patient with the foreskin every time.

Hehe. 2I will just boil the water.

Then put the chestnuts in. (Super fast fishing).

Immediately put into ice water.

That's it. with thermal expansion and cold contraction).

Then just eat. Hehe.

I like to eat chestnuts.

Peel raw chestnuts quickly.

Cut the chestnut into two pieces with a knife, remove the shell and put it in a basin, pour boiling water, soak it for a while, stir it with chopsticks, and the skin of the chestnut will come off. However, it should be noted that the soaking time should not be too long, so as not to lose the nutrients of the chestnut.

Six methods of peeling chestnuts:

1. Hot water soaking method: wash the raw chestnuts and put them in a utensil, add a little refined salt, soak them in boiling water, and cover the pot. After 5 minutes, take out the chestnuts and cut them, and the chestnut skin will fall off together with the chestnut shell, which removes the chestnut skin and saves time and effort.

2. Chopsticks stirring method: put all the two cloves of chestnuts into a basin after shelling, add boiling water to soak for a while, stir with chopsticks, and the skin of the chestnuts will be separated from the chestnut meat. The soaking time should not be too long, otherwise it will affect the nutritional content of chestnuts.

3. Refrigerator freezing method: After the chestnuts are cooked, they are cooled and put in the refrigerator for two hours to freeze them, which can separate the shell meat. In this way, the chestnut coat is peeled quickly, and the chestnut flesh is complete.

4. Microwave oven heating method: cut the shell of the raw chestnuts you bought with scissors, and heat them in the microwave oven at high temperature for 30 seconds, and the inner layer of clothing and meat will automatically detach. Before using this method to remove chestnuts, be sure to cut the shell, otherwise it may cause microwave failure.

5. Thermal expansion and cold contraction method: peel off the shell of the chestnuts with a knife, boil them in boiling water for 3-5 minutes, and soak them in cold water for 3-5 minutes immediately after taking them out.

6. Sun exposure method: put the raw chestnuts to be eaten in the sun for a day, the chestnut shell will crack, at this time, whether it is peeled raw or cooked after peeling, it is easy to peel off the shell of the chestnut and the thin layer inside. But chestnuts that are ready for storage cannot be dried because chestnuts cannot be stored for a long time after drying.

Here's how to peel raw chestnuts:Ingredients: 500 grams of chestnuts.

1. I bought chestnuts back, I bought them back and dried them for a few days, and I like to dry them a little sweeter.

2. Clean it well.

3. Put the chestnut on the board and cut a small incision with the back tip of the knife.

4. Add water to the pot and bring to a boil, a little more water, overflow the chestnuts.

5. After boiling, turn off the heat of the chestnuts with incisions.

6. Cover the pot and simmer for 5 minutes.

7. After 5 minutes, take out a little chestnut first, and easily peel off the skin from the incision with your fingernails while it is hot. Take a little more peeling, don't take it all out, it's not good to peel when it's dry, and you should take it hot.

8. Peeled chestnuts are the most time-saving quickly, and peeled chestnuts can be made into a recipe.

Raw chestnut shelling is as follows:Ingredients: 300 grams of raw chestnuts, scissors.

1. Wash the raw chestnuts you bought first.

2. Then boil the water in a pot under cold water, and then cook for another 5 minutes.

3. After boiling water for 5 minutes, turn off the heat, do not open the lid, and continue to simmer for 5-10 minutes.

4. Then remove the chestnuts. If you want to peel more chestnuts, you still have to bring some water, otherwise after a long time, the skin inside the chestnuts is easy to dry and difficult to peel.

5. Use a pair of scissors to cut a small hole in the tip of the chestnut, and then pick it up, and you can tear open the shell.

6. Peel off the shell, the skin is easy to tear open, this method can peel off a very complete chestnut meat.

7. Finished product. <>

There are several ways to dehull raw chestnuts:1. Exposure method: put the raw chestnuts in the sun for a few days to let the water evaporate, so that the moisture of the chestnut shell will automatically crack after being dried.

2. Freezing method: The freezing method uses the principle of thermal expansion and cold contraction, first put the chestnuts into boiling water and boil them for four or five minutes, and then soak them in ice water for five minutes.

3. Microwave method: cut a small hole in the raw chestnut with scissors, put it in the microwave oven and bake it at high temperature for one minute.

The easiest way to hull raw chestnuts:

1. Exposure to the sun.

Put the raw chestnuts in the sun for a few days to let the water evaporate, so that the moisture of the chestnut case will automatically crack after being dried.

2. Freezing method.

The freezing method uses the principle of thermal expansion and cold contraction, first put the chestnuts into boiling water and boil them for four or five minutes, and then soak them in ice water for five minutes, then use scissors to cut a small opening, open the shell and remove the inner membrane.

Another way to expand and shrink is to put raw chestnuts in the refrigerator and freeze them for two hours, and after taking them out, pinch them vigorously with your hands, and the shell will fall off.

3. Microwave method.

Cut a small hole in the raw chestnuts with scissors, bake them in the microwave for a minute, remember to wear heat-insulating gloves after taking them out, and pinch the shell of the chestnuts with a little force, and the shell will fall off.

4. Salt water method.

Soak the chestnuts in boiling lightly salted water for five minutes before removing the shells, which can be easily removed along with the fluffy lining inside.