How to make the octopus balls, how to make the octopus balls

1.Place the flour, eggs, water, baking powder and dressing in a container and stir with a whisk until particle-free.

2.Onions, carrots, cabbage, octopus diced, ready. The octopus should be blanched first.

3.Preheat the mold slightly, brush with oil, pour in half of the batter, put the dish and octopus, then add the batter.

4.Turn it in half and add some batter.

5.Turn them all over and line them up in a circle. Brush each ball with oil, flipping constantly. Use low heat.

6.Serve until golden brown and crispy crust.

7.Squeeze salad dressing, takoyaki sauce, sprinkle with nori and fish eye, and serve. It's delicious when it's hot.

How to make octopus balls 2

The ingredients for the octopus balls.

Ingredients: 100 grams of cake flour, 1 egg, 5 grams of light soy sauce, 200 ml of cold water, 1 4 tsp baking powder.

Fillings: cabbage, onion, baby octopus (you can choose according to your preference), simple cooking wine (soy sauce, honey, starch water, Lin Wei), salad dressing and seaweed shreds (if I don't have one, I'll cut a whole slice myself), fish eye flowers.

Ingredients: 120 grams of octopus roast powder, 1 squid, appropriate amount of cabbage, appropriate amount of onion, 2 eggs, appropriate amount of oil, appropriate amount of instant seaweed, appropriate amount of bonito flowers, 200 grams of water.

Cooking steps: Octopus roast powder preparation method: 1kg of powder add water to add 4 eggs and blender and stir well, the slurry that cannot be used up can be put in the refrigerator and refrigerated the next day, vegetables:

3kg of cabbage (cabbage) 1kg of onion chopped evenly with a conditioner, fried octopus grill process: heat the stove first and then turn off the heat. First, add 7 points of oil and water to fill the pulp, add about 2 octopus grains and put vegetables.

Put the pulp full with a small spoon to cover flat, and then turn over, after all the turn, add oil and fire, takoyaki 6 grains per box, first put the slurry and then add bonito fillets and finally add salad pulp, put in 2 bamboo skewers, if you need to add mustard powder.

Takoyaki, formerly known as "yaki (蛸焼)", also known as takoyaki, also known as "octopus balls", originated in Osaka, Japan. Octopus balls are a Japanese folk snack that has been around for a long time. Suitable for teenagers and middle-aged.

There are two ways to eat octopus balls: soy sauce octopus balls and sauce octopus balls. Octopus balls, refreshing, crispy on the outside and soft on the inside, octopus umami, also known as "octopus balls".

It is a food that is fried on an iron plate and served in a small boat-shaped box, and the octopus balls are crispy and fragrant on the outside, and the fresh and delicious octopus balls are served with teriyaki sauce, wasabi sauce, salad dressing, black pepper powder, chili powder, and bonito flakes, and the taste is not confusing, and the flavor of the octopus is accentuated.

How to make the recipe for octopus balls.

Method 1. How to prepare octopus roast powder: Add 4 eggs to 1kg of flour and stir well with a blender.

2。If you don't run out of slurry, you can put it in the refrigerator and reuse it the next day.

3。Vegetables: cabbage (cabbage) 3kg, onion 1kg, chop evenly with a conditioner.

4。Fried takoyaki process:

1) Heat the furnace first and then turn off the heat.

2) Put in the oil for 7 minutes and fill the slurry with water.

3) Add about 2 pieces of octopus and add vegetables.

4) Cover with a small spoon and turn over.

5。Takoyaki 6 grains per box, first put the slurry, then add bonito slices, and finally add salad pulp, put in 2 bamboo skewers, if you need to add mustard powder.

6。Takoyaki is a hot food, so please be able to make it and sell it freshly.

How to operate the octopus balls.

1. Stir the octopus roast powder + water + egg in proportion. Note: The slurry should be adjusted on the spot, and it cannot be used overnight.

2. Prepare vegetables: cabbage (cut into one centimeter size).

3. Prepare the ingredients. Kakashi octopus meat, Kakashi bonito flakes, seaweed, pipi shrimp, haha fish, Kakashi secret roast sauce, etc.

4. To preheat the octopus balls machine, brush a layer of oil on the stove surface, and the machine cannot be dry boiled.

5. Put one-third of the oil in each grinding tool, then add the prepared batter, and add vegetables and octopus meat. Put the pulp full with the operation spoon to cover it flat, and then use the operation stick to turn it all over.

Kakashi octopus balls per box of 4 6 capsules.

Make your own octopus balls at home, put as much octopus as you want, and you can also make beef, cheese and other multiple flavors, and never eat pure noodle balls outside.

How do you make octopus balls?

Takoyaki is also known as takoyaki, which originated in Osaka, Japan, and was originally known as "takoyaki", whose history dates back to the Taisho era. The founder is the famous Japanese gourmand - Mr. Endo Ruyoshi, known for its crispy skin and tender meat, delicious taste and low price, and has become a well-known national quintessential snack in Japan. Octopus balls have long since become popular in various regions of Southeast Asia and have become one of the emerging foods in various regions.

The main ingredients of octopus croquettes are octopus, takoyaki noodles, bonito flakes, seaweed, salad dressing, takoyaki sauce, etc.

Preparation of octopus balls:

Ingredients: 200 grams of squid, 65 grams of cake flour.

Excipients] 1 egg, 20 grams of cabbage, half an onion, 5 shrimps, 1 4 teaspoons baking powder.

Seasoning] 2 grams of salt, 6 grams of light soy sauce, 130 ml of water, appropriate amount of salad dressing, 2 slices of seaweed, 10 grams of bonito flowers.

Steps:

1.Clean the squid rings, boil the water and put the squid rings in, after the water is boiled again, take out the squid and cut it into cubes in cold water, and chop the onion and cabbage;

2.Use an oil sweep to evenly spread the mold, heat the oil over high heat, then turn to low heat and pour in the batter, about 7 minutes full;

3.Add diced squid and shrimp meat;

4.sprinkle with chopped onions (later I thought it would be better without onions);

5.Sprinkle evenly with diced cabbage;

6.Pour some more batter;

7.Divide the batter slightly with a bamboo skewer, then let the balls turn over half and stuff the surrounding batter and vegetables into the mold;

8.Finally, turn the meatballs over completely, and then stuff all the surrounding vegetables and all the irregularities around the meatballs into it;

9.Stir over each meatball until the color is golden brown, then squeeze the teriyaki sauce on top, then the salad dressing, then chopped seaweed, and finally sprinkle the bonito flakes and serve.

What is the practice of octopus balls? How do you make octopus balls that are often late when friends go shopping? Here's a quick introduction to how to make it, and it's definitely Osaka-flavored. Let's learn together:

Ingredients:

Octopus ball powder, hoisin sauce, sweet sauce, salad dressing, mustard, chili sauce, bonito flakes, dehydrated spring prawns, dehydrated octopus, dehydrated seaweed, seasonal vegetables, etc.

Steps to prepare the octopus balls:

Step 1: Peel the potatoes, cut them into thin slices and steam them in a steamer.

Step 2: Beat the eggs and place the flour and breadcrumbs on a larger plate for later use.

Step 3: Wash the baby octopus, put it in boiling hot water, and blanch it for a while.

Step 4: Cut the baby octopus into small pellets.

Step 5: Puree the steamed potatoes with a fork.

Step 6: Add the octopus cubes, young salt and black pepper.

Step 7: Mix them well and make them into mashed potatoes for later use.

Step 8: Wear disposable gloves and rub a spoonful of mashed potatoes in the palm of your hand with a small spoon.

Step 11: Place in the breadcrumbs and cover them with breadcrumbs.

Step 12: 6,7 Heat the oil and fry until golden brown.

Step 13: Delicious cola version of takoyaki.

Step 14: Garnish and squeeze in a little salad dressing.

Step 15: Pour a little teriyaki sauce, bonito flakes, and sea moss.

Step 16: Teriyaki sauce method: Boil 1 and a half cups of water, add 1/2 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon and a half tablespoon of sugar, 1 teaspoon of sesame oil, mix well, then add a little salt, a little black pepper, and finally pour in 1 tablespoon of mixed Taibai powder 1 tablespoon of water to thicken the teriyaki sauce.

There are a few things to pay attention to in the above practice:

The best state of meatballs is thin. Crispy and soft paste on the inside, which goes well with the texture of the octopus granules. Don't bake it for too long, the inside will become solid, and although the shape is beautiful - it is not easy to shrink, but the taste is greatly reduced.

What is the practice of octopus balls? The above is the method shared, haha, do it seriously, absolutely Osaka flavor!

Preparation and ingredients of octopus balls:

Ingredients: 150 grams of octopus ball pulp, 30 grams of octopus, 20 grams of onion, 20 grams of shredded cabbage, appropriate amount of cooking oil, 2 grams of shredded seaweed, 2 grams of bonito flakes, 5 grams of salad dressing, 5 grams of takoyaki sauce.

Steps: 1. Oiling the board: The octopus ball machine is the key to the formation of the balls, add the octopus ball machine to 200 degrees, and brush each hole with oil.

2. Pour the octopus ball pulp: Add a large spoonful of octopus ball pulp to the concave bottom pot and wait for the balls to form.

3. Put octopus meat and ingredients: Unlike the pineapple bag without pineapple, and the wife cake is not as sad as the wife, this time the octopus balls are genuine, and each groove is put into the octopus meat, and then sprinkled with onion and cabbage.

4. Turn out the round balls: When the balls are not paying attention, turn them one by one and let the whole balls bake golden brown.

5. Remove from the pot: Flip the baked meatballs into the packing box and add salad dressing, octopus sauce, bonito flakes, and shredded seaweed.

The preparation and ingredients of octopus balls are as follows:

Ingredients: 2 eggs, 380 grams of water, 200 grams of cake flour.

Excipients: appropriate amount of octopus, appropriate amount of cabbage, 3 grams of baking powder.

1. Stir the eggs, water, cake flour, baking powder and water until there are no particles.

2. Wash and chop the cabbage, cut the octopus into small pieces, blanch for a few seconds and remove it immediately.

3. Heat the meatball tray and brush it with oil, making sure that every corner is brushed with oil, so that it is not easy to dip and it is more convenient to turn over. When the pot is hot, quickly pour in the batter, add the cabbage and diced octopus, and if it is delicious, put more vegetables and octopus.

4. There are more meatballs, and the action must be fast, otherwise the batter will solidify. If the action is not fast enough, you can pour the batter into a few pits and then put the vegetables and octopus.

5. After everything is put away, then pour the batter, it doesn't matter if you pour it outside, it will be rounder and fuller.

6. After the batter solidifies and there is a hard shell underneath, use a bamboo skewer to stuff the excess batter outside into the pit and turn it over. If the oil is not enough, you can brush it with a little more oil, but you can fry the meatballs more criminately and taste better.