What can you do with soybean paste, what can you do with soybean sauce?

Cold salad shredded vegetables: This method is very simple, but all vegetables that can be eaten raw can be replaced with oil, salt, sauce and vinegar with soybean paste, and some soybean paste can be added to it.

You can tear the cabbage leaves into slices by hand, add onion slices, tomato slices, etc., or you can add oil and wheat cabbage, cucumbers, etc., as long as you like green vegetables, rodishes, green peppers, coriander, green onions, you can put anything in, and finally mix in soybean paste, and add the amount according to your taste.

You can stew fish, after the oil is hot, first put some soybean paste, fry for a while, then add onions, ginger and garlic and other favorite seasonings, add rice wine, add water, boil, add fish, and then adjust the saltiness, if it is insufficient, add a little salt, and the fish is cooked.

Soybean paste, you can make a fried sauce, add minced meat or eggs, stir-fry for a while, if it is too dry, add a little water to the pan.

The stir-fried sauce can be mixed with boiled noodles in clear water, or boiled vegetables in clear water. Or steamed potatoes, beans, etc.

Raw materials for earth rejuvenation: three cucumbers and a handful of lettuce. A handful of endive.

A few small tomatoes and a small bowl of Haitian soybean paste. Method: Cucumber wash and cut into strips for later use, lettuce split into single leaves and wash for later use, lettuce wash and set aside, put the above three kinds in turn in the **, each occupies 1 4 positions on the plate, and finally the remaining 1 4 positions will be placed on the small tomato washing yard.

Serve with that bowl of soybean paste. How to eat: Hold the vegetables in your hands and dip them in the sauce.

Palate: Crisp and refreshing, fresh on the palate. It is suitable for various occasions such as banquets, family banquets, and daily life.

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Materials. 2-3 eggplants (purple skin is preferred).

2 taels of pork belly.

Half a head of garlic.

Green onions to taste.

Ginger to taste.

Tablespoon of bean paste.

Light soy sauce (or hoisin soy sauce) 1 tablespoon.

1 teaspoon cooking wine.

Oyster sauce 1 teaspoon.

1 teaspoon granulated sugar.

Sesame oil teaspoon.

A little monosodium glutamate.

Pepper a little.

Salt a pinch of salt.

Dried red pepper (or Thai pepper) in a pinch

Preparation of eggplant with homemade sauce.

1. Wash the eggplant and remove the stems, and cut the skin with a knife at both ends.

2. Cut the pork belly into cubes for about 1 minute.

3. Chop the green onion, chop the garlic, shred the ginger, and chop the dried red pepper.

4. Add a little vegetable oil to the pot and cook until it is hot, put the eggplant into the pot and fry slowly over low heat. (without lid).

5. Place a tablespoon of bean paste; 1 tablespoon soy sauce; 1 teaspoon cooking wine; 1 teaspoon oyster sauce; 1 teaspoon granulated sugar; teaspoon sesame oil; a pinch of monosodium glutamate; 1 3 cloves of garlic; 1 3 chopped green onions; a pinch of salt (to taste); Mix the whole chili pepper and the water with several times the volume of the above ingredients to make a sauce.

6. Turn over the eggplant in the middle to avoid frying. When the eggplant is tender, set aside. (Be careful not to puncture the skin of the eggplant).

7. Leave a little oil in the pot, and when the oil is hot, add 1 3 chopped green onions, 1 3 garlic, shredded ginger and pepper in turn. Add diced pork belly and stir-fry to discolor.

8. Add the eggplant fried in step 6 and add the sauce prepared in step 5. The fire boiled. Gently shake the pan so that the sauce is in contact with the eggplant evenly. Cover and smoldering over low heat.

9. Pay attention to the care in the middle and do not dry the pot. For about 5 minutes, turn to high heat to reduce the juice. Once the soup is thick, sprinkle in the remaining garlic and chopped green onions. Remove from the pan and serve.

Different people will always make different flavors of the same dish. When we think of a certain dish, we actually think of which person is in charge or who is at the same table. —The living room went out to the north.

Soybean sauce is generally made when the taste is salty and you don't plan to make it into a hot sauce, such as making pork ribs with sauce, and then cutting a variety of ingredients into cubes and then stir-frying with soybean sauce to make diced sauce......

Soybean paste, also known as soybean paste and soybean paste, is a traditional seasoning sauce in China, which is made by fermenting soybeans after frying and grinding. Yellow sauce has a strong sauce aroma and ester aroma, salty and sweet and palatable, used for various cooking methods such as Jiao, stewing, steaming, stir-frying, mixing, etc., and can also be accompanied by meals, clean food, etc.

1. Adding soybean paste to stir-fry can be seasoned and fresh;

2. Supplement protein intake, lack of protein in green vegetables;

3. Polishing, soybean paste can add color to the dish;

4. Replace other soybean pastes without seasonings, lack of salt and bean paste, etc.

Details the preparation of soybean paste.

Soybean paste can make many dishes, and some of them are as follows:

1. Sauce cake, also known as Tujia Xiang Sauce Cake, Hubei Sauce Cake, Enshi Sauce Cake, Wuhan Sauce Cake, referred to as Sauce Cake or Sauce Cake, is a unique snack in Hubei Enshi Tujia and Miao Autonomous Prefecture, also known as"Chinese pizza"；

2. Roasted prawns in sauce is a delicacy, the raw materials are shrimp, ginger, garlic, soybean paste, etc.;

3. Marinated beef is a dish made with beef, salt, soy sauce and other main ingredients;

4. Fried noodles are traditional Chinese noodles;

5. Sauce-roasted Chiba Tofu is a dish with Chiba tofu, fungus, chopped green onion and soybean paste as the main ingredients, and Sichuan pepper, ginger juice, vinegar, soy sauce and salt as auxiliary materials;

6. Roasted eggplant in sauce is a delicacy made with eggplant as the main ingredient;

7. Sauce meat bun is a delicious snack with salty and sweet taste, simple method, suitable for all ages;

8. Pancake fruit is a famous snack in Tianjin;

9. Stir-fried pork with sauce flavor is a delicacy made of pork belly, garlic, red pepper and soybean paste;

10. Roasted lamb scorpion in sauce is a delicacy made of whole sheep vertebrae with tenderloin and spinal cord.

Yes, it can be eaten with steamed buns.

Ingredients: 250g flour, 130g milk

Excipients: 10g of salt and sugar, 2 tablespoons of Haitian soybean paste, 1 yeast powder, prepare ingredients.

2. Heat the milk to lukewarm, pour it into the yeast powder, let it stand for 10 minutes, and stir well.

3. Add sugar and salt to the flour, pour in the yeast milk, stir well with chopsticks, knead into a smooth dough, and place it in a warm place to ferment.

4. When the dough is fermented to twice the size, it means that the fermentation is sufficient.

5. Re-exhaust and knead for 5 minutes.

6. Divide the dough into several equal parts, then knead them separately, close the mouth and put it into the steaming curtain, and continue to rise for 20 minutes.

7. Steam with cold water, turn to low heat after high heat to steam, steam for 20 minutes, turn off the heat and simmer for 3 minutes.

8. Cut the steamed bun in the middle and put in the soybean paste.

9. Serve with a little coriander.

You can cook with soybean paste, which has a special flavor and makes the dishes delicious.

Steps to prepare the soybean paste kelp:

1. Ingredients: 300g of kelp silk. Excipients:A spoonful of soybean paste, 4 cloves of minced garlic, appropriate amount of cooked sesame seeds, 2 tablespoons of minced chili pepper, 2 tablespoons of soy sauce, 2 tablespoons of aged vinegar, 2 tablespoons of sugar, appropriate amount of sesame oil, appropriate amount of hot oil, appropriate amount of coriander.

2. Shred the kelp.

3. Cook the pot with boiling water, pour in the kelp shreds and cook, about 5 minutes.

4. Scoop up and set aside.

5. Put all the accessories in a bowl and pour hot oil.

6. Mix well. Pour into a shredded kelp bowl and mix well. Sprinkle with some parsley and finish.

Benefits of kelp:

1. Delay aging.

Kelp is rich in calcium and iodine, which contribute to thyroxine synthesis. The combination of these two foods can not only beautify, but also delay aging.

2. Prevention of cardiovascular and cerebrovascular diseases.

Kelp contains a large amount of polyunsaturated fatty acid EPA, which can reduce the viscosity of blood and reduce arteriosclerosis. Therefore, regular consumption of kelp can prevent cardiovascular diseases.

3. Expectorant. Kelp that people usually eat. Kelp has a salty taste, cold nature, returns to the liver and kidney meridians, and has the effect of eliminating phlegm, softening and firmness, diluting water and reducing swelling, and the effect is quite good.

4. Kelp is also rich in selenium, which has an anti-cancer effect.

5. For example, black sesame seeds that can make hair black, ginger that can make hair grow, or walnuts that can make hair shiny. But do you know who the all-around champion of food hair care is? It is kelp, nutrition experts believe that regular consumption of kelp can not only replenish the body's iodine, but also has a special effect on hair growth, moisturizing and shiny.