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People with stomach problems can eat ginseng.
Efficacy and role of ginseng:
Strengthen the spleen and stomach, replenish qi and blood, strengthen the spleen, replenish vitality, strengthen the heart and refresh the mind, intellectual, shengjin quenches thirst, returns to the heart meridian, quenches thirst, returns to the spleen meridian, tonifies the spleen and lungs, returns to the lung meridian, restores the pulse and relieves the mind, calms the nerves, shengjin, slightly warm, benefits the stomach, and returns to the kidney meridian.
Flat, sweet, slightly bitter, slightly warm. Return to the spleen and lung meridians. Efficacy:
It greatly replenishes vitality, restores the pulse and relieves the lungs, nourishes the spleen and lungs, quaints thirst, calms the nerves and intellects. Indications: strain injury and weakness, lack of food, fatigue, nausea and vomiting, stool slippage, cough and shortness of breath, sweating and sudden sweating, palpitations, forgetfulness, dizziness and headache, impotence, frequent urination, thirst, women's leakage, children's slow shock and long-term weakness, all evidence of insufficient qi, blood and fluid.
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It seems that no, the culprit of many stomach diseases is Helicobacter pylori, and ginseng has a protective effect on the germ, which is not conducive to the drug to kill it. It is currently the only one in China that has obtained organic certification from the United States, the European Union, Japan and China, with a large brand and guaranteed quality.
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No, it is difficult to digest the tonic medicine.
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Hello! Stomach is not good, and it is more common for the stomach to be weak and cold, and the digestive function of the stomach is not good. If you eat ginseng, it is very good for ** stomach deficiency and cold syndrome.
Ginseng is sweet and slightly bitter in taste, and slightly warm in nature; Return to the heart, pei, spleen meridians. It has the effect of greatly replenishing vitality, nourishing the spleen and lungs, quenching thirst, and calming the nerves and intellect.
If the stomach deficiency is severe, it is recommended to take red ginseng, which is warm and warm, and can better replenish the temperature.
Usually you can also use Codonopsis, Atractylodes, Astragalus membranaceus, these Chinese medicine Bao Tang or Bao Shui Jing to take it regularly, all of which can nourish the spleen and stomach, which is very helpful for stomach deficiency syndrome.
Hope the above can be helpful to you!
Good health!
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Ginseng does not have this effect.
Efficacy and role of ginseng:
1. Ginseng is sweet, slightly bitter, slightly warm, returns to the spleen, lungs, heart, and kidney meridians, and the qi male body is moist, rising more than falling; It has the effect of replenishing qi and solidifying the body, strengthening the spleen and lungs, calming the heart and intellect, and nourishing the blood.
2. Ginseng is mainly used to treat serious illness, long-term illness, blood loss, and dehydration caused by vitality, fatigue and weak pulse; Lack of temper, lack of food, fatigue, vomiting and diarrhea; Weakness of lung qi, shortness of breath, shortness of breath, coughing and weakness; insomnia and dreams, palpitations and forgetfulness, body weakness and sweating; thirst for thirst, thirst; chlorosis of blood deficiency, dizziness; Kidney deficiency and impotence, frequent urination, qi deficiency and external sensation.
Ginseng is suitable for people.
1.It is suitable for people who are weak, lack of qi and blood, short of breath, anemia, and neurasthenia.
2.It is forbidden to take it for those with real heat syndrome, damp heat syndrome and righteous qi.
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It is convenient for people with stomach problems to eat ginseng. However, those who are empirical, hot, and righteous are not convinced.
2. Anti-veratrol, phobia and honey locust should be avoided together.
3. After taking ginseng, avoid eating radishes (including carrots, white radishes and green radish) and all kinds of seafood. Ancient medical books say that radish "goes down to the atmosphere and eliminates the valley......"Modern research on radish digestion and diuresis, the same as the ancient view, ginseng is its main function to replenish vitality. These two, one with a big replenishment and the other with a large down, just offset.
Therefore, there is such a taboo.
4. Avoid drinking tea. After taking ginseng, do not drink tea, so as not to damage the effect of ginseng.
5. Whether it is decoction or stewing, avoid using hardware cooking utensils.
6. Ginseng should not be eaten with grapes, and the nutrition is damaged, because grapes contain tannic acid, which is easy to combine with the protein in ginseng to form precipitation, which affects absorption and reduces the efficacy.
It is recorded in the book "The Yellow Emperor's Neijing: The Coffin": "The cold and temperature are uncomfortable, the diet is not modest, and the disease is born in the stomach and intestines." In other words, the alternation of cold and warm, or the invasion of cold into the body, can make the stomach "afraid", and as soon as its emotions are nervous, a series of symptoms such as cramps, excessive secretion of gastric juice, and gastric mucosal damage that are not easy to heal will follow. >>>More
It can be drunk with a little dessert. Moreover, soy milk should be warm, not cold.
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Wash the Chinese cabbage, cut it into thin strips, add some vinegar, sugar, mix well and marinate for 10 minutes before eating, cool, sweet and sour and hangover. >>>More
I've had stomach problems for six years. Sometimes it's good and sometimes it's bad, I think it has a lot to do with mood and diet, if you're in a bad mood, you're often depressed and upset. will be affected. We should be open-minded. Oh, and yes, be sure to have breakfast.
Rest more, don't always look at the computer, this is just a physiological abnormality, and it will really become bone hyperplasia after a long time. It is recommended to look up at the sky more often, and turn your head more.