How to make fried pancakes with green onions made in the morning

The oil cake is soft and delicious, and the color is beautiful.

Ingredients. Ingredients: 600g flour, appropriate amount of chopped green onion, appropriate amount of sesame seeds, appropriate amount of salt, appropriate amount of cooking oil.

Steps. 1.and noodles, and place them on the cutting board.

2.Roll out into a flatbread.

3.Sprinkle with chopped green onions, salt, cooking oil.

4.Then roll it up from one side.

5.Coiled in a circle from the inside out.

6.Roll out into a cake shape and sprinkle with sesame seeds.

7.Cook golden brown on both sides.

Tips: You can control the time and heat of the searing.

Preparation of green onion pancakes:

Ingredients: 300 grams of flour, 2 eggs, peanut oil, green onions, refined salt.

Method: 1) Knock the eggs into a bowl, add a little water, and stir into an egg batter.

2) Put the flour on a plate, pour in the egg batter, add warm water and knead into a soft dough.

3) Wash the green onions and cut them into finely chopped green onions.

4) Sprinkle the board with flour, knead the good noodles well, and then roll them into a thin round cake, first smear a layer of peanut oil, then sprinkle the refined salt and green onion evenly, roll it into a roll and stand it up, press it with your hand, and then roll it into a thin round cake.

5) Place the cake on a pan and cook it over low heat, and take it out when both sides are golden brown.

6) Place the baked cake on the cutting board, cut it into pieces with a knife, and serve.

Nutritional characteristics] charred on the outside and soft on the inside, fragrant and delicious. Contains carbohydrates that provide calories, as well as protein, vitamins and minerals.

Ingredients. Flour (300 grams).

Seasoning. Green onion (1 sprig), salt (5g), peanut oil (to taste).

Method. Heat water in flour, stir with chopsticks, add a little cold water and form a dough, and let it sit for 10 minutes.

Divide into evenly sized pieces.

Roll out into crepes. Sprinkle with salt and peanut oil and spread well.

Sprinkle with chopped green onions. Roll up from top to bottom to middle.

Then roll it up from both ends to the middle.

Stack them left and right.

Press flat with your hands. Roll out into crepes.

After a while, put it in the electric baking pan and bake for 5 minutes.

Put the baked bread on a plate and it is ready to eat.

Flour, eggs, seasonings, water and stir evenly, add chopped green onions and fry.

Search the world of food, the above is quite complete.

1: Prepare a large bowl, put an appropriate amount of flour, eggs, 1 tablespoon of sugar, 3 grams of yeast in the bowl, mix the dough with warm water, stir the batter until there are no gnocchi, cover the lid and let it rise at a high temperature for a while (the batter is relatively thin).

2: Chop the chives into chopped shallots and place them in a bowl for later use, prepare a carrot and diced carrots and place them in a bowl for later use.

3: After the batter is risen, stir with chopsticks until there are no bubbles inside, add chopped green onions, diced carrots and salt and stir well.

4: Pour oil into the pot, wait until the oil temperature is 50% or 60% hot, prepare two spoons, one spoon in the pot and one spoon in the batter; Scoop a spoonful of batter, put it in the spoon in the pan, wait until the small oil cake is set, and then put the small oil cake in the pan and fry it until both sides are golden brown, and then it is ready to go.

Method. Put the flour and salt in this basin and stir with boiling water, then pour in cold water and stir until there is no powder, do not knead, pick it up and smear it with salad oil Zhou Hong, cover with plastic wrap or lid, and let it rise for 1 hour.

Cut into four pieces, roll them out and spread them out with salad oil to avoid sticking to the table.

Sip a little salad oil on the table, put the agent on the table, spread it out with your hands, roll it out into a rectangle, and sprinkle with pepper and chopped green onions.

Roll it up. Coiled up and put the other end in from the head.

Flatten and let rise for 20 minutes.

Roll out into round cakes. Put a bowl of oil in a pan and add the scallion pancakes.

Fry until golden brown and flip, then fry the other side. When the oil has reached about 180 degrees, turn the gas fire to medium to medium heat to medium heat to maintain the oil temperature.

Put in the eggs and fry for about 5 to 10 seconds.

Place the fried scallion pancakes on top of the eggs and fry for about 10 to 15 seconds.

Turn over and fry the top until browned.

Drizzle with sauce and it's good.

The commercially available ones are folded in half like this.

There are no paper bags at home, so it is also very convenient to eat them in plastic bags. Served.

Summary. Hello, the tutorial for fried scallion pancakes is as follows: Step 1, green onion leaves under cool oil (green onion white to make green onions, I planted sprouted green onions, grow a little old, green onion leaves are thicker and a little old, not suitable for green onions).

Step 2: Slowly fry over low heat until the green onion leaves are browned. Step 3: Discard the green onion leaves. Step 4: Pour hot oil over the flour and stir quickly.

Step 5、This is the flour that has been stirred, and these small bumps will appear。 Step 6, blanch about 1 3 flour with boiling water and let it cool. Step 7: Add yeast, baking soda, salt and mix well.

Step 8: Add cold water little by little and form a slightly firm dough. Step 9: Dip your hands in cold water. Step 10: Knead the dough again, and knead the water from your hand into the dough little by little.

Because the flour is poured with scallion oil, you can smell the obvious aroma of green onion during the kneading process.

Hello, the tutorial for frying scallion pancakes is as follows: Step 1, cool oil to tease the green onion leaves (green onion white to make green onions, I planted sprouted green onions, the limbs are growing a little old, the green onion leaves are thicker and a little old, not suitable for green onions). Step 2: Slowly fry over low heat until the green onion leaves are browned.

Step 3: Discard the green onion leaves. Step 4: Pour hot oil over the flour and stir quickly. Step 5、This is the flour that has been stirred, and these small bumps will appear。

Step 6, blanch about 1 3 flour with boiling water and let it cool. Step 7: Add yeast, baking soda, salt and mix well. Step 8: Add cold water little by little and form a slightly firm dough.

Step 9: Dip your hand in cold water and sell it. Step 10: Knead the dough again, and knead the water from your hand into the dough little by little. Because the flour is poured with scallion oil, you can smell the obvious aroma of green onion during the kneading process.

Step 11、The final kneaded dough is smooth and soft, but a little harder than the dough made from fried dough sticks, and it is refrigerated and fermented overnight。 Step 12、This is the dough that is made, and it is not as good as the dough I made before. Because it was the first time I made such dough, I don't know if it was because the flour had been scalded, and at this time I was worried that the dough would not swell when I fried it later, and I realized that it was unnecessary to worry when I actually fried it.

Step 13: Measure the dough and rub the strips. Step 14: Divide into small portions. Step 15: Knead the circles one by one.

Step 16: Brush the surface with some oil. Step 17: Roll out the dough into a small round cake and poke a hole in the middle, a bit like a copper coin. Step 18、All done, relax for a few minutes。

Step 19: Fill the pot with oil, boil until it is about 40% hot, put down the small cake, roll it out with a rolling pin and roll it down, and put the cake embryo down, which is said to be more fluffy. Fry slowly over medium-low heat. Step 20: You can see that the cake base is expanding very much, so my previous worries are unnecessary.

Step 21: Turn it over from time to time and fry it until golden brown on both sides.

Ingredients: 300 grams of ordinary all-purpose flour, 130 grams of boiling water, 30 grams of cold water.

Excipients: appropriate amount of oil, 1 green onion, appropriate amount of salt.

Method: 1. Slowly pour boiling water into the flour, stir while pouring, let it dry until it reaches hand temperature, add cold water and form a dough.

2. Knead the surface of the dough smooth for 15 minutes.

3. Start making puff pastry: add 5 tablespoons of flour to the bowl, pour about 30 grams of salad oil into the pan and heat, pour the oil into the bowl of flour and mix it into a paste.

4. Chop the green onions, sprinkle a little salt and mix well, not too much salt, and have a slightly salty taste.

5. Roll out the dough into a large pancake shape and coat it with a layer of puff pastry.

6. Sprinkle with chopped green onions.

7. Roll up. 8. Divide into 10 cm long segments, and each section is flattened and elongated with the palm of your hand.

9. Roll up from one end, leave a piece at the end, and press it flat.

10. Roll the cake column and plum in the flat place of the remaining bread.

11. Squash and do it well.

12. Roll out into a pancake shape.

13. Put oil in a frying spoon and put in the rolled cake base.

14. Blanche both sides golden.

15. Done.

Ingredients: flour, chopped green onion, five-spice powder, sesame oil.

Method 1: Mix the dough with cold water and let rise for 2 hours.

2. Roll out the proofed dough into large slices, sprinkle with chopped green onions, five-spice powder, sesame oil, spread evenly, roll up and then roll it into a round cake the size of a frying pan.

3. Put oil in the pan, put the green billet into the pot after heating, and cook it on both sides.

I don't know if you're **, our method is soybeans, and the rice is soaked overnight and then ground into a pulp. Stir in chopped raw green onions to taste. Beat a spoonful of rice milk into a special round frying pan and fry it in hot oil. Roadside stalls are like this.

Hehe, I seem to know the method of this, use cooked oil and noodles, and then mix the green onion seasoning, dry the noodles, spread the green onions, and mix the noodles Remember to feel greasy and greasy when you use your hands to come out before it is fragrant Then boil the oil in the pot I don't need me to teach you the rest This is our method If it is useful, adopt it.

Mix the dough with warm water, and the dough should be softer; Chop the green onion and marinate in oil and seasonings; After the dough rises for a while, roll it into a dough sheet, sprinkle with chopped green onions, put a little oil, and sprinkle a layer of flour (with layers); Then fry it directly in the pan.

Preparation of scallion pancakes:

1. Divide the flour into two parts, add water to one and form a softer dough, cover with plastic wrap and let it rise. The other half is made into a puff pastry, put an appropriate amount of oil in the pan, add flour, and heat until the flour is slightly fragrant. Pour out to cool.

2. Roll out the proofed dough into thin cakes, spread the puff pastry, sprinkle with salt and other seasonings, and sprinkle with chopped green onions.

3. Roll up the cake, then plate it from one end and gently roll it out into a thin cake. You can't roll it too hard, otherwise you won't be able to layer it.

4. Put a little oil in the pot, put in the oil cake, and cook it. The heat can be controlled according to your own taste.

Flour (300 grams).

Yeast 3 grams.

1 tablespoon sugar.

Salt 2 grams. 1 egg.

Chopped chives to taste.

Warm water to taste.

Steps. 1. Add salt, yeast, sugar, eggs and chopped chives to the flour, stir with chopsticks first, beat the eggs into live noodles, and then mix them with warm water to form a slightly soft dough and ferment until it is twice as large. After adding chopped chives, the fried pancake is even more fragrant.

2. Grease the board, take out a piece of dough, rub it into the shape of a pancake with your hands, and cut two openings in the middle with a knife.

3. Put an appropriate amount of cooking oil in the pot. The oil temperature is 7 hot, and the chopsticks stand in the oil, and there are small bubbles around it. Put in the oil cake.

4. Fry over medium heat until golden brown on both sides. The fire must not be too big, so that it will be cooked on the outside and still raw on the inside.

First of all, mix the cold noodles all over the fire, blanch the noodles with hot water and stir evenly after living into a dough line for half an hour, chop the green onions, roll out the dough, add the green onion laboratory, and then put a little oil in the pot until the dough is golden.

Put two eggs in the flour and pinch two pinches of baking soda with your fingers. Stir them well with chopsticks. While pouring hot water, stir the flour with chopsticks.

After kneading the flour into a smooth dough, the surface is oiled and let stand for more than half an hour.

Pour some oil into the pot, put green onion leaves, star anise, and stir until fragrant, leaving only the oil. Pour the oil into a flour bowl and make a thick milk that flows.