How to fry a flame cake, how to make a fried oil cake

According to the number of people dig out an appropriate amount (slightly less than 200-400 grams) of flour, buy a bag of Angel filial piety mother according to the instructions equal to the weight of flour, use warm water (30 degrees Celsius) to melt and pour into the basin, live noodles (one pound of noodles use a pound of water) Put it in a warm place for about 4 hours to make the noodles filial, and then mix dry noodles into the noodles of filial piety (become soft and mix with the side) to be soft until the noodles are tough. One kilogram of noodles, about such a big bowl to a bowl of water, pour some yeast into the water, about the surface of the water is spread about the same, and then put two small spoons of sugar into it, stir evenly After the water is stirred evenly, pour it into the basin, stir the noodles with chopsticks while pouring, and then repeatedly mix the noodles with your hands, so that the noodles have about a shape, that is, they can be glued together Then pour the noodles on the panel, repeatedly knead them until the surface shines, and you can put them in the basin. Then cover it with damp gauze, wake up, pot lid, plastic wrap or anything, as long as it does not come into contact with the air and does not dry the skin In summer, it took about an hour or so, and it was bigger.

Ingredients: pumpkin, water-milled glutinous rice flour, caster sugar, water Method: 1. Peel and cut the pumpkin into thin slices, and cook it in any way you like (turn it in the microwave oven on high heat, if you don't have it, you can also steam it in a steamer over high heat, but there will be more water vapor in this way).

2. Pour the pumpkin slices into a basin, pound the pumpkin puree with an ordinary whisk or a large spoon while it is hot, add an appropriate amount of caster sugar and mix well. 3. After the pumpkin puree is cooled, add glutinous rice flour little by little according to the ratio of about 1:1, if the dough is too dry, add some water until it becomes pumpkin dough, which shall not stick to your hands.

4. Divide the dough into a number of small pieces, knead it round, gently pat it flat, if you like to have a shape, you can also use a small mold to emboss the dough, and make it into a heart-shaped, flower-shaped at will....5. Heat a frying pan, add a little olive oil, turn to medium-low heat, and fry the pumpkin pie until golden brown on both sides. Finally, sprinkle with shredded coconut. Tips:

The above method is unfilled, but you can also make pumpkin pie with filling, wrap it like a dumpling, rub it smooth, flatten it and then put it in the pan to fry. Desiccated coconut filling (method: dissolve a small piece of butter about 20 grams, add 15 grams of caster sugar, 50 grams of shredded coconut, 40 grams of whole egg liquid, and mix well, the amount of ingredients can be increased or decreased according to the taste) - This pumpkin pie is made using the method of making biscuits, although it is not as crunchy as a biscuit, but the fluffy pumpkin has the fragrance of deceitful coconut, which is very delicious.

Method: 1. Cook the pumpkin and press it into a puree (250g) 2. After beating 100ml of cooking oil until the color becomes lighter, add an egg and beat it into a thick paste 3. Sieve 100g of flour and 1ml of baking powder into the egg oil paste, stir well 4. Add 125ml of desiccated coconut and mix well 5. Finally, add pumpkin puree and mix well, put it in plastic wrap, and put it in the refrigerator for 30 minutes 6. After the relaxed pumpkin dough is taken out, take a small piece and roll it in a circle in the desiccated coconut, knead it into a ball, and press it into a round sheet 7. After the oven is preheated, Bake at 190 degrees for 20 minutes Remarks: 1. The pumpkin dough is relatively wet, and it is easy to knead into balls after being coated with grated coconut.

Facial cavity food production teaching with ants Cheng Wu Xing liquid.

【Home fried pancake method】

Features: The noodles are crispy, soft in the mouth, and fried at home, which is convenient and healthy.

Ingredients: flour (standard powder) 500g; 2 tsp (10g) salt; baking soda 1 2 tsp (3g); 1 2 teaspoons (3 g) of baking powder; Oil 1000ml (actual consumption 30ml).

Method]: Take a large basin and add flour, salt, baking soda and baking powder. Slowly add cold water, stir evenly with chopsticks, and then use your hands and dough to make the dough reach the softest state without sticking to the inner wall of the basin.

Finally, brush the dough with a layer of oil to prevent the skin from drying out. Let it rest at room temperature for 2-3 hours (in winter, you can make dough overnight in advance). Take a large flat plate and brush it with oil, pull out a small ball of noodles with your hands, put it on a plate and roll it out with your fingers and press it thinly.

Make 3 cuts in the center of the dough. Heat the oil in the fryer over high heat until it smokes. Put the dough cake flat into the pan and fry one side thoroughly first, then turn the other side.

Browned on both sides, drain the oil.

Shanxi oil cake] Ingredients: water, flour, edible salt, baking powder (or yeast), pepper leaves (pepper leaves).

Method]: See Beijing oil cake method.

Different from Beijing oil cakes, Shanxi's oil cakes are round, focusing on color and fragrance.

Tips]:1Do not turn the pancake back and forth frequently during the frying process to avoid the texture of the pancake becoming hard.

2.Choosing an iron (iron supplement product, iron supplement information) pot as a fryer will have better heat transfer than a non-stick pan.

Suitable for the general population]: It can be eaten by the general population.

Patients with hyperlipidemia, diabetes, and people with liver and kidney insufficiency should not eat; The elderly, pregnant women, and obese people eat little or no food.

Ningxia Muslim oil cake].

Name of pasta]: Oil cake.

Local dialects]: oil is pronounced nasally, and cake is pronounced softly.

Ingredients: water, flour, baking powder, oil, eggs, fresh milk, vanilla, (Muslim secret recipe).

Method]: After the dough is fermented, add eggs, fresh milk, vanilla (the secret recipe is added at an unknown time), divide into small pieces, roll into a circle, cut two knives in the center of the dough (usually two knives), fry it in an oil pan until golden brown, and drain the oil.

Appearance]: Compared with other local oil cakes, after Ningxia Huimin oil cakes are out of the pot, the surface of the dough cake is smooth and smooth without blistering.

Fujian oil cake] Ingredients: soybeans, rice, water, chopped green onions.

Method: Soak soybeans and rice in water for 10 hours after washing, grind soybeans and rice with graphite, and do not add water in the middle. Add the salt and chopped green onion to the ground pulp and stir well.

Pour oil into the pot, boil until it is 6 hot, then put the pulp in a round iron spoon and flatten. Fry in a pan of oil until bulging on both sides. Golden brown scoop up.

Features]: The texture is soft and the taste is mellow.

Hello landlord.

Deep-fried apple slices.

Method:1Peel the apples, cut them in half, dig out the cores and cut them into half-centimeter thick slices.

2.Mix the egg whites and flour into a thin paste (add water as appropriate), put the apple slices in and stir well, take them out and fry them in a boiling oil pan until golden brown.

3.Boil the sugar and sugar osmanthus into syrup, then put the fried apple slices into it and mix well, take it out and sprinkle it with fried sesame seeds when eating.

Apple Chicken Preparation:

1) Cut the mushrooms into thin slices. Cut the ham into small cubes.

2) Wash the chicken and cut it with a cross-shaped knife to a depth of 1 2 to the thickness of the meat, then cut it into 1 cm cubes. Mix with green onions, shredded ginger, soy sauce, sugar, 10 grams of green onion and pepper wine, 40 grams of green onion and ginger oil, diced chicken, mushroom slices, and diced ham to form a flame.

3) Wash and peel the apples, cut a 25 cm square cut on the apple stalk with a knife and remove the handle to make a cover. Dig out the core from the square mouth of the original fruit pedicle into a hollow, and put the apples in a pot of boiling water to blanch them slightly to control the moisture.

4) Fill the filling from the opening of the apple, cover and put the lid in the upper drawer of the bowl and steam it over high heat, remove and strain the original soup.

5) Put a frying spoon on the heat, pour in the clear broth, add salt and 5 grams of green onion and pepper wine, thicken with wet starch after boiling, drizzle 10 grams of green onion and ginger oil, and then pour it on the apples.

Pulled apples. 1.Wash the apples first.

2.Peel off the skin.

3.Cut into evenly sized pieces.

4.Starch is added with water to make a starch paste.

5.Coat the apples in a starchy paste.

6.Put oil in a pan and fry the apples on 60% heat.

7.Fry until golden brown.

8.Transfer to a plate and set aside.

9.Pour out the oil and brush the pan clean, add a little oil and sugar.

10.Slowly boil over low heat until the sugar melts and changes color. Pour in the fried apples and stir well.

Hope it helps.

Steps to prepare fried pies.

1.Boiling water and noodles Be careful with hot hands.

2.Chop the green onion, boil the vermicelli until soft, chop the egg, fry and chop, add salt, monosodium glutamate, oil and mix wellBlanch the dough into a mixture, stick into the dough, put it in the filling, wrap it and press it lightly into a cake 4Heat the oil pan to 50%, add the pie, and wait until the golden brown floats up.

Ingredients: cabbage.

500g flour, 500g adjuncts, green onions.

Salt to taste, MSG.

Cooking oil in moderation.

Appropriate amount of sesame oil. Appropriate steps.

1.Add the flour to the water and form a dough and let rise for about 20 minutes.

2.Chop the cabbage, add minced green onions, add salt, monosodium glutamate, dumpling filling seasoning and an appropriate amount of sesame oil and stir into a filling and set aside.

3.Knead the dough into long strips and form small pieces, note that they are 2-3 times larger than the dumplings.

4.Roll out the dough and don't make it too thin.

5.Put an appropriate amount of stuffing in the dough.

6.Wrap the filling in the same way as you would make steamed buns.

7.In turn, press into a cake shape.

8.Rub an appropriate amount of base oil on the bottom of the pan, and when the oil is hot, put the pie in the pan and fry it on both sides.

Stuffed cabbage with rabbit meat.

Green onion, ginger, minced garlic, shrimp skin, salt.

Sugar light soy sauce chicken essence flour.

Water vegetable oil. Step 1

Mix the minced rabbit meat and chopped cabbage together and stir-fry, add chopped shrimp skin, minced green onion, ginger and garlic, salt, sugar, light soy sauce and chicken essence to taste, stir-fry and serve as filling.

Step 2Add a pinch of salt to the gluten flour, add warm water with chopsticks and stir into a snowflake shape, and knead into a doughStep 3

Set the kneaded dough aside and let it sit for about 20 minutes.

Step 4 Cut the dough into small pieces, roll it out slightly into a thick small round skin, wrap it in the filling, close it and press it evenly into a cake shape, or gently roll it out slightly with a rolling pin.

Step 5Put an appropriate amount of oil in a frying pan and fry the pie over medium heat until browned on both sides, then serve and serve.

Ingredients for fried oil cakes: 750g all-purpose flour, 3 tsp yeast powder, 1 1 2 tsp salt, 1 tsp baking soda, 3 tbsp cooking oil, 375g warm water. How to make fried oil cakes:

Pour the yeast powder into divided warm water, mix well and let stand for a while. Mix the flour, salt and baking soda, pour in the yeast water and knead into a ball. Press a pit in the dough and pour in the cooking oil.

Knead slowly to allow the oil to blend well with the dough and finally form a smooth dough. Cover with plastic wrap and leave overnight at room temperature. Rub a layer of oil on the panel, and gently roll out the dough into round slices, the thinner ones are thin and crispy, and the thicker ones are the oil cakes.

Then make a knife in the middle of the front, turn the disc over, and make a knife on each side. Heat the oil and fry it over medium heat. Place the discs flat in the pan.

If the heat is right, it will bubble up immediately, turn over in three or five seconds, and be good in another three or five seconds! Reminder: Fried pancakes can't wait until they are very charred before coming out of the pan, because the color often seen when you fry them is light, and they are darker when you take them out.

In addition, do not turn the pancake back and forth frequently during the frying process to avoid the texture of the pancake becoming hard. The homemade oil cake does not put alum and alkali, and there are not so many big bubbles bulging, so it is not as delicious as the fried oil cake stall, especially when it is cold, it is very hard. But when it was first fried, it was still very fragrant and delicious.

After kneading the dough and waking up for half an hour, add lard to the dough, so that the pancake is soft and delicious.

The ingredients that need to be prepared in advance include: 200 grams of flour, 10 ml of water, appropriate amount of lard, 1 gram of Sichuan pepper powder, appropriate amount of chopped green onion, 1 gram of salt, and 5 ml of cooking oil.

1. Pour in flour and water and mix well.

2. Knead the dough and wake up for half an hour.

3. Divide into small portions and press into cakes.

4. Roll out into pancakes.

5. Add lard and peppercorn powder and spread evenly.

6. Add a little salt and chopped green onion.

7. Roll into a roll and press into a cake.

8. Pour in cooking oil and fry over low heat until golden brown on both sides.

9. Take it out and finish.

Notes:Adding lard to the dough base can make the fried oil cake taste more fragrant and have a better texture.

Ingredients: 500 flour, a little sugar, 3 grams of white sesame seeds, 5 grams of walnut kernels, 5 grams of peanuts, 3 things fried, rolling dough, 10 grams of rapeseed oil, 1. Add an appropriate amount of water to the flour and stir into a flour ear.

2. Then mix into a soft dough, the softness of the dough is like an "earlobe", and it can be covered with plastic wrap.

3. After 1 hour, knead the dough for 5 minutes, and the dough will be very soft and smooth at this time4. Take out the dough that has been fermented for more than 2 hours and knead well.

5. Uniform dough forming agent.

6. Take a dough and roll it into thin slices, evenly coat a layer of flaxseed oil, sprinkle a little salt 7, then roll it up and gently stretch it out.

8. Then from one end, it becomes a green oil cake.

9. After doing it in turn, let it sit for another 10 minutes.

10. Gently roll out the raw blank into a pancake.

11. Put in the preheated electric baking pan and brush a little oil on the surface.

12. Branding is shaped, turned over and then branded, so repeated 3 times, which is the so-called three turns and four branding 13, both sides are branded golden brown.

14. It's soft and delicious, it's cold, put it in the jar, cover it, and take it out when you want to eat it.