How to make puff pastry, how to make puff pastry

The steps to prepare the shortbread.

1.Oven turn on 350f.

2.Puff pastry: 1 4 cups oil heated, turn off the heat. Add 3 to 4 cups of flour and stir-fry for about 5 minutes until the flour is peanut butter colored.

4.Blanch: 1 2 teaspoons salt into 2 cups flour. Slowly pour in the flour from 3 to 4 cups of boiling water, stirring with chopsticks as you pour. Allow to cool a little and knead the flour into a smooth dough. Cover with a wet towel and let it rise for 30 minutes.

5.Sprinkle the worktop with flour and knead the hot dough and leavened dough together.

6.Roll out the dough into rectangular slices. Spread the ghee evenly on top and sprinkle it with puff pastry.

7.Fold the dough to the left, right, top, and bottom sides to the middle 1 3, a total of 9 layers. Roll out the dough thinly.

8.Roll the dough on one side and roll it into a long cylinder shaped like an old telescope and divide it into 10 portions.

9.Baked cakes:

10.== Spread the white sesame seeds on the bottom of the plate.

11.== Stir the egg yolk liquid with chopsticks.

12.== Knead each dough opening by hand. Hold the dough with both hands at the same time and knead the dough finely.

13.== Pinch both ends of a dough with both hands, twist it in the opposite direction like twisting a twist, and close it to the middle while twisting it to form a thick middle and thin edges. Flatten the dough by hand.

14.== Brush the surface of the dough with egg yolk liquid, put the side with egg yolk liquid on a plate and cover it with sesame seeds. Press the surface of the dough by hand to compact the sesame seeds.

15.== Brush the other side of the dough with egg yolk and sesame seeds. Compact the sesame seeds by hand.

16.== Turn the stove on slightly higher than medium. Heat a pan, sprinkle with a tablespoon of oil and brown the dough on both sides.

17.Place the pancakes in the oven and bake for 15 minutes on each side.

If the dough is too large, steps 5 to 8 can be done in two steps. It is recommended to put a small amount of sesame seeds on the plate each time to ensure that each pancake has a certain amount of sesame seeds. Fry the pancakes in oil to make the crust crispy and reduce water loss when baking them.

The baked cake has a crispy appearance and a taste very similar to Beijing baked cake. The puff pastry is not outstanding enough, so you can double it next time. The cake is a bit light, add more salt next time.

The pie is a bit thick. This time it's 3 cups of fermented dough and 2 cups of hot noodles, and next time I try 2 cups of fermented dough and 3 cups of hot noodles. Make it smaller, 12 pies might be better.

Learn how to make shortbread.

Hello, I'm glad to answer for you: The puff pastry method for making baked cakes is to heat the oil and let it cool for later use, and the cumin woks are fried in a dry pan and mashed for later use, according to the amount of their own shortbread noodles with puff pastry. Add a bowl of dry flour to the mashed cumin, salt, salt, and cool hot oil, mix well, mix into yogurt, and set aside.

Roll out the dough evenly and roll it up, and the electric baking pan can be baked until golden brown on both sides. The taste of the baked cake is particularly diverse, such as some fruit-flavored sesame seeds, white sugar filling, and some jujube paste or bean paste filling, all of which are delicious and very nutritious.