What foods are suitable for storage in the Zero Degree Freshness Room?

In fact, you can put meat, but not fruit. When fruits are refrigerated, the nutrition is already discounted, and the longer the time, the lower the nutrition, and the same is true for vegetables, but there is no problem with some seasonal vegetables such as potatoes, sweet potatoes, and cabbage.

It is recommended that no matter what food is refrigerated, the sooner it is destroyed, the better, or fresh food tastes good and is rich in nutrients.

What should I do if the zero degree fresh-keeping room of my Siemens refrigerator freezes?

The refrigerator has a zero-degree fresh-keeping room (also known as a biological fresh-keeping room), which is a three-door computer-controlled refrigerator, and Siemens, which has two computer-controlled temperatures and mechanical thermostats, does not have a zero-degree fresh-keeping room in the real sense. If you guessed correctly, this refrigerator is a triple refrigeration cycle system.

The computer control screen on the façade has a setting button for biological preservation. There are two reasons for the problem of frequent freezing, one is the habit of use, often putting vegetables, fruits, fish, and meat with water directly into the zero degree room without sealing (some water droplets form ice).

It is recommended that the storage items be sealed in a fresh-keeping bag and then put into the zero degree room in the future, so as to avoid cross-smelling and the refrigerator will not have a peculiar smell after a long time, and secondly, the moisture of the storage will not become annoying ice, and the quality of the storage will also be improved because it does not lose moisture. Another reason is that the temperature may be set to be low, you can try turning the temperature up by 1 degree using the crisper setting button (0 to 4 degrees). Your fridge is fine, (as long as you improve the way you use it) without adding refrigerant.

Vegetables and fruits are fine, but bananas are not, and they will turn black when they are placed in the crisper. But don't put it in a plastic bag, it's easy to condense moisture in the bag, it's rotten, it's best to wrap it in paper, it's generally no problem for a week, the fruit time should be longer, generally no problem for a month, but it must be put in the refrigerator crisper box, not directly in the refrigerator, otherwise the water of vegetables and fruits will be "pumped" dry. I sometimes measure dried beans, and I put them directly in the refrigerator, and the thickest ones become dried beans.

You can give it a try.

Raw meat, fish, chicken, raw meat, eggs, vegetables, and not too long, up to a week.

1. Zero-degree preservation is mainly fresh meat food and short-term food that may be eaten. For example: fish, meat, vegetables, tofu, fruits, etc.

2. It is best to wash and cut the fish and meat and store it in the vacuum 0 degree preservation area, separated from fruits, fruits and vegetables. It can ensure that the meat is delicate and pure.

3. Vegetables are mainly divided into leafy vegetables and non-leafy vegetables, and non-leafy vegetables do not need to be stored in the refrigerator. For leafy vegetables, they can be stored directly in a vacuum 0 degree freshness area, and if it is a washed leafy vegetable, it can be covered without a plastic bag.

4. For bananas, mangoes, pineapples, coconut, watermelons and other fruits grown in tropical areas do not need to be stored in a vacuum 0 degree preservation area, while fruits grown in temperate areas such as apples, pears, peaches, mulberries, plums, grapes and other temperate regions are best placed in a vacuum 0 degree preservation area, but some tropical fruits such as lychees should be placed in a vacuum 0 degree preservation area to best retain the delicious original flavor.

5. Because eggs have respiratory movements, improper storage can easily cause fermentation and deteriorationWhen ham is stored at low temperature, the moisture is easy to freeze, the fat is precipitated, the leg meat is clumpy or loose, the meat is tasteless, and it is very perishable. Therefore, the eggs and ham that we commonly use are still processed and stored in a vacuum 0 degree freshness area.

Zero-degree preservation suitable for storage are: apples, pears, peaches, mulberries, plums, tofu, dried tofu, celery, carrots, cabbage, eggplant, tomatoes, cucumbers, peppers, cowpeas, peas, broad beans, edamame, leeks, green onions, onions, garlic, pumpkin, cucumber, winter melon, loofah, bitter gourd, snake gourd, chayote, etc.

The zero-degree fresh-keeping zone is only a feature or selling point of the refrigerator, and it has little effect on freezing and cannot be equated with freezing. Generally, the food is left for about three days, depending on the temperature and weather changes. Zero degree should be an approximate critical temperature, not specifically controlled at zero degree, zero degree should be the state of coexistence of ice and water, zero degree can be set for fresh fish, and about 2 degrees for vegetables and fruits.

In fact, meat can be put, fruit is not good, fruit is put in the refrigeration, nutrition has been discounted, the longer the nutrition, vegetables are also, but potatoes, sweet potatoes, cabbage and other seasonal vegetables are no problem, it is recommended that no matter what food is refrigerated, the sooner it is eliminated, the better, or fresh food tastes good and is nutritious.

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The refrigerator is in 0°C safe mode and is suitable for storing fish, vegetables, fruits, soy products and eggs. These types of food will not spoil when stored in the refrigerator for a certain period of time.

The refrigerator is still more suitable for storing fresh vegetables and fruits, and at the same time, you can also place meat that does not need to be frozen for the time being, and cooked food can also be placed in the fresh-keeping room. Nowadays, there are many refrigerators with relatively large functions, and they also have a fresh-keeping room, and the temperature of the fresh-keeping room needs to be adjusted at about 0 degrees Celsius.

Of course, the refrigerator still needs to be cleaned regularly, and the food in the refrigerator should not be placed for too long, too long will affect the normal taste of the food, and it is okay to place it normally for two to three days, and it is also necessary to pay attention to the fact that too much food can not be placed in the refrigerator.

Apples, pears, peaches, mulberries, plums, grapes and other fruits from temperate regions are kept fresh at 0 degrees. Tofu, dried tofu, eggs, ham sausages, etc. can all be stored.

Zero degree refers to keeping a storage compartment of the refrigerator in a relatively stable, independent and very close to 0 °C temperature state; And maintain a certain humidity in the storage space, so that the food can be kept fresh for a long time - so that the food is not frozen and fresh for a long time. The whole process of food spoilage is ultimately the process of bacterial reproduction. When food is exposed to low pressure and low oxygen, the reproduction of most of the bacteria inside it will be effectively inhibited, and the shelf life of food will be prolonged.

The zero freshness layer of the refrigerator is more suitable for putting some fresh fruits and vegetables. The effect of preservation is relatively good, but try not to put some frozen meat in the preservation layer, otherwise it is likely to affect the taste of the food, and after a long time, the possibility of qualitative change of the food is also relatively large.

Now when using the fresh-keeping layer, it is also possible to adjust the temperature, it is best to control it at about 0 degrees to 5 degrees, you can combine the weather changes to adjust, in summer you can adjust the temperature slightly lower, in winter you can adjust it slightly higher.

If the refrigerator is 0 degrees fresh, you can first put some meat, so that the effect of freshness is a little better, if there is 0 degrees, it is suitable for keeping some meat, if it is vegetables, it is easy to freeze

The refrigerator is suitable for storing fruits, vegetables, and other fresh things.

If the refrigerator is 0 degrees, you can put some vegetables, steamed buns, and meat to keep it fresh. These can be temporarily put in the refrigerator at 0 degrees, and some vegetables, steamed buns, and meat can be put in the refrigerator for freshness, which can be temporarily put away, not to say long hair, we have to focus on this kind of refrigeration and freezing.

Put in the meat that needs to be eaten in a few days. For example, pork, chicken, fish, etc. It can be processed without re-thawing when needed.

You can put some vegetables or edible meat, within a day or two, because it is better to keep these things fresh at 0 degrees, or put some fruits is no problem.

You can put fruits, such as apples, pears, peaches, mulberries, plums, grapes, etc., and you can also put tofu, dried tofu, eggs, ham sausages, etc.

It just so happens that my home is a Siemens KM45FA33TI refrigerator, which has a zero-degree preservation function, and my family often uses it, so I will answer here.

First of all, we need to understand what is zero degree preservation? In recent years, the more powerful refrigerator brands in the zero-degree fresh-keeping room are launching functions, among which Siemens refrigerators do the best, through precise temperature control technology, keep the temperature of the zero-degree fresh-keeping room close to 0 degrees and less than 0 degrees, so that the water will not solidify and precipitate from the ingredients at such a temperature Bacteria are difficult to reproduce because of the low temperature, so they can be kept fresh while slowing down the loss of nutrients to the greatest extent.

Because it doesn't freeze, it's theoretically okay to keep any ingredients that need to be kept fresh in the zero-degree fresh-keeping room, but one of the two zero-degree fresh-keeping drawers in my house is usually used to put breast milk and one is used to put fresh fish or vegetables to keep it fresh for a long time.

I must praise the customer service of Siemens home appliances, whether it is the pre-sales door-to-door design, or the response speed of 400 customer service**, it is second to none in the industry, and it is great!

You can put some fresh vegetables or fruits in it, and it can be stored for a few days without producing bacteria. Or you can put meat or something like that, but don't leave it for too long.

Generally, you can put some vegetables and other foods at this temperature, and at this temperature, you can generally put some vegetables and other foods, and at this temperature, it is better to keep it fresh.

The refrigerator is kept fresh at 0 degrees, and some meat is usually placed in it. The meat is kept fresh at 0 degrees, which can be stored well, and it will not be too soft when cut, which is a very good choice for a short time.

You can put some pork, beef, fish, etc. that are ready to eat at any time, etc., without thawing, and can be eaten at any time.

The refrigerator temperature is suitable for fish, vegetables, fruits, soy products and eggs.

Fruits and vegetables are available, as well as meat that can be used at any time, so there is no need to thaw.

You can put some fruits and vegetables, as well as supermarket snacks, but it is best not to put seafood and meat, which is easy to skew the flavor.

The refrigerator is kept fresh at 0 degrees, and some cold and fresh foods are put in the storage room like this, which can effectively keep them fresh for a longer time.

The refrigerator is not fresh at 0 degrees, that is, it is already frozen, so it can only be put in some meat, fish, and vegetables, which will freeze.

Refrigerator zero degree freshness, except for all kinds of vegetables and fruits, food that is afraid of freezing can be stored in the refrigerator freezer.

<> apples, pears, peaches, mulberries.

Fruits from temperate regions such as plums and grapes are kept fresh at 0 degrees. Tofu, dried tofu, eggs, ham sausage.

and so on.

Zero degree refers to keeping a certain storage room of the refrigerator in a relatively stable, independent, and very close to 0 temperature state; And maintain a certain humidity in the storage space, so that the food can be kept fresh for a long time - so that the food is in a state of freshness that is not frozen and lasts for a long time. The whole process of food spoilage is ultimately the process of bacterial reproduction. When the food is exposed to low pressure and low oxygen, most of the bacteria in the food will be effectively inhibited, and the shelf life of the food will be prolonged.

<> zero-degree preservation suitable for storage: apples, pears, peaches, mulberries.

Prunes, tofu, dried tofu, celery, carrots, cabbage, eggplant, tomatoes, cucumbers, peppers, cowpeas, Yuwuqiao peas, broad beans, edamame, leeks, green onions, onions, garlic, pumpkin, cucumbers, winter melons, loofahs, bitter gourds, snake gourds, chayote.

Wait. The zero-degree fresh-keeping zone is just a feature of the refrigerator or a selling point, and it has little effect on freezing and cannot be equated with freezing. Generally, the food is left for about three days, depending on the temperature and weather changes. Zero should be an approximate critical temperature.

It is not specifically controlled at zero degrees, which should be the state of coexistence of ice and water, zero degrees for fresh fish, and about 2 degrees for vegetables and fruits.

In fact, meat can be put, fruit is not good, fruit is put in the refrigeration, nutrition has been discounted, the longer the nutrition, vegetables are also, but potatoes, sweet potatoes, cabbage and other seasonal vegetables are no problem, it is recommended that no matter what food is refrigerated, the sooner it is eliminated, the better, or fresh food tastes good and is nutritious.

Eat fresh food as soon as possible.

It must be eaten as soon as possible, and long-term inedible such as meat must be stored in the freezer.

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