Common sense of diet What are the benefits of eating venison?

Traditional Chinese medicine believes that venison has the functions of tonifying the spleen, invigorating qi and strengthening the five organs, and can also replenish deficiency and thinness, aphrodisiac and essence, and nourish blood and appearance. The following will give you a detailed description of the benefits of eating venison. The nutritional value of venison Venison is rich in protein, fat, inorganic salt, sugar and a certain amount of vitamins, and it is easy to be digested and absorbed by the human body.

Anti-cancer, prevention and treatment of cardiovascular diseases, cholesterol-lowering effect, pure green food. The processing method is similar to that of cattle and sheep, and it can be used for medicinal purposes to moisten the five organs and regulate blood fat. Cure fatigue and fatigue, no milk after childbirth.

Taken internally, before soup or boiled, and externally mashed. It is a good product to replenish deficiency and lose weight, aphrodisiac and essence. Traditional Chinese medicine believes that venison is a pure yang thing, and the function of nourishing kidney qi is the first of all meats, so for newlyweds and the elderly with declining kidney qi, eating venison is a good tonic food, and it also has a good warming effect on people who often have cold hands and feet.

Venison has the characteristics of high protein, low fat, low cholesterol, etc., contains a variety of active substances, and has a good regulatory effect on the human blood circulation system and nervous system. Venison is suitable for the general public. 1. It is more suitable for newlyweds, elderly people with declining kidney qi, cold hands and feet, kidney yang deficiency, dizziness and tinnitus, lumbar spine pain, impotence, weakness and thinness, inactive blood veins, and poor appearance.

2. People with trauma or infection, fever and yang are not suitable for eating. 3. Venison also belongs to the red meat like beef and mutton, and eating more and more for a long time is not conducive to the prevention of gastrointestinal diseases. Preparation of braised venison Ingredients:

500 grams of venison, 25 grams of slices of magnolia Ingredients: coriander, soy sauce, Shao wine, refined salt, sugar, monosodium glutamate, pepper water, green onion, ginger, bean flour, vegetable oil, chicken soup, sesame oil. Directions:

1.Wash the venison and cut it into cubes; Magnolia slices cut into slices; Parsley cut into sections. 2.

Put vegetable oil in the iron pot, and when it is hot, put the venison in the oil pan and fry it until it is red. 3.Put vegetable oil in the pot, fry the pot with green onion and ginger, add soy sauce, pepper water, refined salt, cooking wine, sugar, monosodium glutamate, chicken soup, and then put the venison, after boiling, put it on the simmer and simmer, until the meat is cooked and rotten, move to the fire to boil, thicken the powder, pour sesame oil, sprinkle with coriander.

Efficacy: Replenish the five organs, regulate the blood veins, cure fatigue, aphrodisiac and improve essence, warm the waist and spine. It is suitable for waist and knee soreness, impotence**, chills and limb coldness caused by kidney yang deficiency.

Venison dietary taboos Venison should not be eaten with pheasant, fish and shrimp, and Pubai, and cancer patients should not eat with fish and shrimp. Tips: After reading this article, I believe you have an understanding of the benefits of eating venison, which is rich in nutrients and easy to digest and absorb.

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Soft-shelled turtle is a good product for nourishing yin and kidneys. Soft-shelled turtle is both a table delicacy and a <>

It is also a rare medicinal material. Whether you are weak or recovering from a long-term illness, you can eat soft-shelled turtle for conditioning. Traditional Chinese medicine believes that soft-shelled turtles can nourish the shade and cool the blood, nourish and regulate the middle, and nourish the kidneys and bones.

There are many benefits of eating venison, for example, venison contains a lot of protein, and it is also a high-quality protein, the protein in the human body has always been in a metabolic state, and a certain amount of protein needs to be supplemented every day to maintain normal metabolism, and when eating venison, it can add a large amount of high-quality protein to the body, which has an enhanced effect on the body's immunity and physical strength. I hope to adopt it, thank you, landlord.

Venison is a high-quality game that is tender, delicious, lean and has little connective tissue, and can be used to cook a variety of dishes. Venison is rich in protein, fat, inorganic salts, sugars and a certain amount of vitamins, and is easy to be digested and absorbed by the human body.

Deer's meat. Sika deer is also known as medicine deer, red deer is also known as eight-pronged deer, yellow-rumped red deer. Sweet in taste and warm in nature.

It can nourish qi and blood, replenish deficiency, and nourish the kidneys and essence. It is used for weakness and thinness, lack of qi and blood, fatigue, or postpartum lack of milk; Kidney deficiency and yang failure, kidney essence insufficiency, soreness and weakness of the waist and spine, cold extremities, and little impotence and sperm. Those with yin deficiency and hyperyang or heat should not eat.

It is not suitable for food in the hot season.

Venison should not be eaten with pheasant, fish and shrimp, and Pubai, and cancer patients should not be eaten with fish and shrimp; Venison and catfish should not be eaten together; Venison and abalone should not be eaten together; Venison and pheasants should not be eaten together; Venison and pubai should not be eaten together.

Venison is mostly used in medicinal diets. For example, the venison soup used to replenish weakness and help the weak in "Qianjin Yifang" treats postpartum weakness. The venison porridge used in the book "Health Essays" to nourish the kidney and help yang has a good nutritional effect for those with kidney deficiency and weakness, lack of sperm, forgetfulness, chills, lack of qi and blood, fatigue and fatigue, and low menstrual flow.

Another example is the venison millet porridge used to nourish qi and blood in the book "Palace Nutrition and Dietary Therapy Porridge Recipe", which is more beneficial to treat qi and blood deficiency and lack of essence and qi.

Venison is mild, has the effect of tonifying the spleen and invigorating qi, warming the kidneys and strengthening yang.

Venison is a good tonic for newlyweds and the elderly with declining kidney qi, and it is also suitable for people who often have cold hands and feet.

Venison has the characteristics of high protein, low fat and low cholesterol, and has a good regulatory effect on the human blood circulation system and nervous system. It also has the effect of nourishing the spleen and stomach, nourishing the liver and blood, and aphrodisiac and benefiting essence. It can be used for lack of labor and thinness, postpartum milklessness.

1 roast venison.

Roast venison. 1. Raw materials:

1.Ingredients: 1500 grams of venison, onion, carrot, celery.

2.Seasoning: refined salt, monosodium glutamate, brandy, pepper, vegetable oil.

Second, the production method: 1Remove impurities from the venison, wash it and cut it into large pieces and put it in a basin. Remove the sweat onion and carrot separately, wash and slice them. Remove the celery, wash and cut into sections. Put them all in a venison bowl. Add refined salt, monosodium glutamate, brandy, pepper and marinate for 4 hours.

2.Put the marinated venison into the baking tray, add a little water and oil, roast it on the oven until the venison is reddish-brown and cooked, take it out, change the knife and put it in the box, and pour the original juice on the baking tray.

Venison has the effect of nourishing qi and blood, nourishing the kidneys and essence. "Compendium of Medical Forest" contains: "Nourish the spleen and stomach, nourish qi and blood, nourish the ribs and life, aphrodisiac and essence, and warm the waist and spine."

It can be used for thin body, fatigue and fatigue, postpartum milk deficiency, kidney essence deficiency and other symptoms, and those with yin deficiency and fire should not eat. Stewed venison with red dates.

Stewed venison with red dates.

1. Raw materials: 1Ingredients: 1000 grams of venison, 12 red dates.

2.Seasoning: soy sauce, ginger slices, Sichuan pepper, refined salt.

Second, the production method: 1Wash the venison with clean water, blanch it in a pot of boiling water to remove the blood, remove and wash, and cut into pieces weighing about 50 grams. Wash and pit the jujubes.

2.After putting the venison into the pot, pour an appropriate amount of water, cooking wine, red dates, peppercorns, salt, and ginger slices, stew until the venison is eight ripe, add soy sauce to color, and then stew until it is ripe.

Venison is warm in nature, sweet in taste, and bears nourish the five organs and regulate blood and veins. The "Compendium of Medical Forestry" says that it "nourishes the spleen and stomach, nourishes qi and blood, subsidizes life, aphrodisiac and refines, and warms the waist and kidneys." The "Compendium of Materia Medica" says that "nourishing blood, curing postpartum wind deficiency and seclusion."

Accompanied by jujubes, tonifying the spleen and stomach, adjusting the camp and health, and shengjin liquid. It can be damaged in the five organs. Patients with fire failure, yang deficiency and essence loss, and cold pain in the waist and spine can strengthen the body by ordinary people.

Venison (Bees).

**] It is the meat of the cervid sika deer or red deer, and the animal form is detailed in the antler strips.

Chemical composition] contains water, crude protein, crude fat, ash.

Sexual taste] sweet, warm.

Don't record: Wen.

Food: Bitter, warm, non-toxic.

Drinking and Eating is Coming": Sweet, warm, non-toxic.

Functional indications - the effect of venison] tonify the five internal organs and regulate the blood veins.

Treatment of deficiency and thinness, no milk after childbirth.

Don't record": make up for the middle, strengthen the five treasures, and benefit the qi.

The living treat the mouth of the lonely, cut, and thin.

Dietary Therapy Materia Medica: Replenish deficiency and thinness, benefit Wuzang, and regulate blood vessels.

Outline": Nourish blood, cure postpartum wind deficiency and evil.

Compendium of Medical Forest: Nourish the spleen and stomach, nourish qi and blood, supplement life fire, aphrodisiac and essence, and warm the waist and spine.

Diet Recipe for Living with Rest: Strengthening muscles and bones.

Usage and dosage] Internal: boiling, decoction or ointment.

External use: Pounding.

Recipe] Treatment of postpartum milk juice: four taels of venison.

Wash, cut, boil in three bowls of water, add five flavors to make a face, and eat as much as you like.

The new book of longevity and pension "venison 臛) The treatment of stroke is not correct: raw venison and raw pepper are pounded thinly, and they are in a hurry.

Compendium) Famous Discussion] "Compendium": Shaw Brothers said that one of the deer is beneficial to people, or boiled or steamed or preserved, with the good of wine and food.

Most of the deer is a pure yang thing, which can pass through the veins, so its flesh and horns are beneficial and undamaged.

Shangjuntang deer products **** will tell you the most authoritative answer.

Summary. The contraindications of eating venison are that it should not be eaten with sea bass, not with pheasant meat, and not suitable for patients with fever.

The contraindications of eating venison are that it should not be eaten with sea bass, not with pheasant meat, and not suitable for patients with fever.

1.Not suitable for eating with sea bass: sea bass and deer staring silver meat hormones are similar in composition, such as Kaihuai feast fruit, which may cause patients to have symptoms of indigestion.

2.It should not be eaten with pheasant: pheasant meat is slightly cold, venison is warm, and the two are in conflict, so they cannot be eaten together, and if they are eaten together, it may cause indigestion in patients.

If the patient has symptoms of indigestion, the patient can take medicines such as stomach digesting tablets and Bohol pills under the guidance of a doctor to promote digestion.

3.Patients with fever should not eat: During the fever period, patients with fever need to dissipate the evil qi and heat in the body, but because the venison is relatively warm and replenished, it is not conducive to the patient's heat dissipation and early discharge of evil qi, so the fever patient Fengxin should not eat venison, otherwise the symptoms will be aggravated.

If the patient has uncomfortable symptoms after eating venison, he needs to seek medical attention in time to avoid aggravation of symptoms.