What is the special use or benefit of osmanthus for men?

Osmanthus itself is a natural medicinal herb. It has the effect of strengthening the stomach and liver, dissolving phlegm and dispersing phlegm, and generating Jin, and can ** phlegm cough, toothache, bad breath, loss of appetite, menstrual amenorrhea, abdominal pain and other diseases.

The "osmanthus dew" obtained by the osmanthus distillation has the effect of soothing the liver and regulating qi, awakening the spleen and appetizing, and can cure bad breath, dry throat and other diseases, and is a first-class drink.

The branches, leaves, and roots of osmanthus can be used as medicine, and the soup prepared by cinnamon branches, jujubes, ginger, peony, and licorice can be used to feel the wind evil, kidney deficiency and other symptoms. The roots of the tree can suffer from muscle and bone pain, rheumatism and numbness.

When osmanthus is used as food, it also has a high therapeutic health effect. For example, the osmanthus is dried to make tea, which can refresh the mind, beautify the skin, and improve cough. Making osmanthus wine has the effects of relaxing muscles and invigorating blood, increasing calories, helping digestion, increasing appetite and relieving fatigue.

The practice of osmanthus.

The fragrant osmanthus can be made into a variety of osmanthus desserts, and the faint sweetness is mixed with the shallow floral fragrance, which is really a great delicacy in life. Below we will introduce you to the classic eating method of osmanthus, learn it by hand, and bring new enjoyment of taste to your family!

Method 1: Ingredients: about 150 grams of water chestnut powder (water chestnut powder), pure milk, about a tablespoon of dried osmanthus, light cream, condensed milk, about 30 grams of sugar, about 80 grams of sugar, water.

How to make it: 1. Since the horseshoe flour has more large granules, in order to easily dissolve with milk and reduce the time of ringing, it is best to crush and crush it with a dumpling stick first. Add sugar, milk to the crushed powder.

3. Finally, put dried osmanthus flowers. Remember, don't put too much dried osmanthus, it's OK if it can bring out the flavor.

4. Prepare water and sugar, preferably sliced sugar, the cooked soup will be slightly yellow, and the cake will be slightly yellow, and the sweetness will be slightly higher than that of granulated sugar. Wait for the heat to boil until the sugar is completely melted, and immediately pour it into the beaten osmanthus paste.

5. After about two minutes, the horseshoe flour under the bowl begins to clump, and the stirring begins to become difficult. Cover the pot and steam over medium heat for 15 minutes.

6. The milky osmanthus cake is completed. Eat it cold, fragrant and cool. The most important thing is health.

What is the effect of osmanthus as a medicinal herb on people.

Men drink osmanthus wine, which has the effect of refreshing breath, driving away cold and warming the stomach, dispelling dampness and phlegm, warming the kidneys and aphrodisiac.

1.Freshens breath.

Osmanthus wine is made of fresh osmanthus with high-quality rice wine, with the fragrance of osmanthus and rice wine, and has a good sterilization effect. Most men have a bad habit of smoking for a long time, the breath is heavier, and there are more bacteria in the mouth.

2.Warm the stomach.

Osmanthus is warm and has a certain effect of repelling cold, while rice wine is a hot food. Although the alcohol content of osmanthus is not high, it is a hot food, and moderate drinking can play a role in warming the stomach and help improve the indigestion caused by spleen and stomach deficiency in men.

3.Dispels dampness and dissolves phlegm.

Osmanthus can enter the lung meridian, with the effect of warming the lungs and dehumidifying and relieving cough and phlegm, and alcohol also has a certain divergent effect, which can enhance the effect of osmanthus in removing dampness and phlegm. If a man suffers from bronchitis or bronchitis, which causes symptoms such as cough, asthma or phlegm, the symptoms will be relieved by drinking osmanthus wine in moderation.

4.Warm the kidneys and aphrodisiac.

Osmanthus wine is rich in protein, amino acids and minerals and other nutrients, which has a good effect of warming the kidneys and strengthening yang, and nourishing kidney essence. It can improve symptoms such as impotence, **, spermatozoa or frequent urination caused by kidney deficiency.

Benefits of osmanthus:

Osmanthus has a pungent taste, and its flowers, fruits and roots can be used as medicine. Generally, flowers are picked in autumn, fruits are picked in spring, and roots are picked in four seasons, and they are dried separately for later use. The flower has the effect of dispersing cold and breaking knots, dissolving phlegm and relieving cough, and can be a toothache, coughing up and phlegm, menstrual abdominal pain and other diseases.

The fruit can warm the stomach, calm the liver, dissipate cold, and can be used for people with cold and stomach pain. The root can dispel rheumatism, disperse cold, and is used for rheumatism musculoskeletal pain, low back pain, kidney deficiency, toothache, etc.

Osmanthus wine is sweet and mellow, and has the effect of appetizing and refreshing, strengthening the spleen and replenishing deficiency.

Osmanthus tea has the effect of beautifying the skin and soothing the throat, which can effectively improve the symptoms of phlegm and cough, and is used for the symptoms of duodenal ulcer, reed, stomach cold and stomach pain, bad breath, and unclear vision.

The fragrance of osmanthus is too strong, and it must not be taken in excess, so as not to have adverse reactions, but lose the original health care effect.

The flowers of osmanthus can break knots, and the fruits can warm the stomach, calm the liver, and dispel cold. Tea can be fragrant and refreshing. , the root can cure rheumatism, low back pain and other pathologies.

Flowers: dissipate cold and break knots, dissolve phlegm and relieve cough. It is used for toothache, coughing up and phlegm, menstrual and abdominal pain.

Fruit: Warms the stomach, calms the liver, and dispels cold. It is used for deficiency of cold and stomach pain.

Root: dispels rheumatism and dispels cold. It is used for rheumatism, musculoskeletal pain, low back pain, kidney deficiency and toothache.

Osmanthus tea has a refreshing fragrance effect.

The main osmanthus teas are:

Osmanthus roasting is the bulk of osmanthus tea.

varieties to. Guilin, Guangxi.

Hubei Xianning has the largest output, and some of it is exported to Japan and Southeast Asia. The main quality feature is that the shape of the strip is tight and even.

Color: dark green.

1.Osmanthus greening effect

Osmanthus is evergreen all year round, blooms in autumn, is fragrant, has a very important role in modern gardens, and has a very good landscaping effect as a landscape tree. In addition, osmanthus can resist harmful gases such as sulfur dioxide and hydrogen fluoride, which is also of great help to industrial and mining areas. <>

2.Osmanthus edible and spice effects

Osmanthus has a refreshing aroma and contains a lot of spice substances, so it can be used to make food and extract spices. Aromatic oil can be extracted from the fragrant osmanthus to make osmanthus extract, which can be used for the production of cakes, candies and other foods and the development of cosmetics.

3.Osmanthus medicinal effects

The ancients believed that osmanthus was the long of a hundred medicines, and its flowers had the effect of driving away cold and breaking knots, which was conducive to phlegm and cough. It has a good effect on toothache, cough, phlegm, amenorrhea, abdominal pain, etc. The fruit of osmanthus can warm the stomach and dispel cold, which is helpful for people with cold and stomach pain. <>

4.Osmanthus wine-making effect

Osmanthus can be used to make wine, and the taste is sweet and mellow, and the aftertaste is endless. Osmanthus wine has the effect of appetizing and refreshing, strengthening the spleen and replenishing deficiency, especially suitable for the majority of women to drink. There is a legend that drinking osmanthus wine often can lead to a long life.

Osmanthus wine is also a good product for people to sacrifice, and it is also a typical example of flower therapy in medicine.

5.Osmanthus tea making effect

Osmanthus can be used as a raw material to make osmanthus tea, the aroma is fragrant, the taste is delicious, it is a special product of our country, and it is loved by many people. Osmanthus tea has the function of refreshing the mind, beautifying and nourishing the skin, and will also soothe the throat, improve the symptoms of phlegm cough, and have significant curative effects in stomach cold, stomach pain, bad breath, and visual problems.

Nowadays, the market demand for osmanthus is increasing, which shows its great role. <>

The flower has a wide range of uses, high economic value, and broad prospects for development and utilization.

1. Osmanthus is a popular tree species used for landscaping. Among the top ten famous flowers in our country, only the osmanthus tree is the largest, the most dense leaves, and the most fragrant flowers. Over the years, osmanthus with its perennial green, generous style, fragrant and elegant and unique charm, can better meet people's needs, has become a set of greening, beautification, fragrance in one, both ornamental, practical functions of the precious garden tree species, in Wuhan, Shanghai and other large and medium-sized cities are extremely demanding.

2. Osmanthus is a rare industrial raw material. Osmanthus is known for its "heavenly fragrance", and the flowers contain a variety of precious aromatic substances such as capric lactone, ionone, and azala alcohol oxide. Osmanthus extract produced from osmanthus is worth $2,000 per kilogram in the international market.

As a raw material for the food industry, osmanthus has developed a series of products such as osmanthus cake, osmanthus sauce and osmanthus wine. In addition, osmanthus contains a variety of ingredients such as osmanthale, 30 carbonane, carotene, etc., which have high health care and medicinal value. The smell of osmanthus is pungent and warm, non-toxic, and it has the effects of phlegm, cough, shengjin and toothache when used in medicine.

Picking fresh osmanthus flowers can make osmanthus cakes, osmanthus sugar and osmanthus wine.

3. Osmanthus tree is a high-quality material for making high-end furniture and carving. The osmanthus tree is solid as a rhino, the material is fine, the texture is beautiful, shiny, not broken, not deformed, the furniture and carved wood made of it are durable, and the fragrance of osmanthus is exuded for a long time.

Osmanthus tea has a refreshing fragrance effect. Osmanthus is slightly scalded in boiling water and then picked up and dried, burst with white sugar, and sealed in a bottle to maintain the color and aroma, and can be used as a food spice.

Osmanthus and pure lotus root powder are mixed with sugar, and it becomes osmanthus lotus root powder, which is delicious and appetizing. Take the best jujubes, add sugar and boil, when the soup is finished, add osmanthus, that is, it becomes an appetizing osmanthus date for strengthening the spleen. Traditional Chinese medicine believes that osmanthus is warm and spicy, decoction, tea or soaking in wine, can dissolve phlegm and disperse stasis, and has a certain effect on loss of appetite, phlegm cough and asthma, intestinal wind and blood dysentery, and amenorrhea abdominal pain.

Cinnamon branches, cinnamon seeds, and cinnamon roots can all be used as medicines.

The cinnamon branch soup prepared by cinnamon branches, peony ginger, jujubes, and licorice is used to treat external wind evil, fever and headache. Cinnamon root is sweet.

The use of osmanthus is to soak in water, stew soup, and make snacks. 1. Soak in water to drink: Osmanthus is soaked in water after drying, which is beneficial to the digestion and absorption of the stomach and intestines, so many people will use osmanthus to soak in water.

2. Stewed soup: Whether it is stewed chicken soup, duck soup or pork rib soup, you can put an appropriate amount of osmanthus into it, which can make the soup more delicious and delicious. 3. Make snacks:

Osmanthus can be used as snacks, such as osmanthus cake and osmanthus candy, which not only has the fragrance of osmanthus, but also has certain benefits to the body. <

The use of osmanthus is to soak in water, stew soup, and make snacks.

1. Soak in water to drink: Osmanthus is soaked in water after drying, which is beneficial to the digestion and absorption of the stomach and intestines, so many people will use osmanthus to soak in water.

2. Stewed soup: Whether it is stewed chicken soup, duck soup or pork rib soup, you can put an appropriate amount of osmanthus into it, which can make the soup more delicious and delicious.

3. Make snacks: Many people have eaten the food made of osmanthus, such as osmanthus cake and osmanthus sugar, which not only have the fragrance of osmanthus, but also have certain benefits to the body.