How to dry dried yellow skin, how to make dried yellow skin

1. Cut off the fresh yellow skin with scissors one by one, be sure to leave a little stem, don't break the yellow skin, otherwise the dried yellow skin will be very salty.

2. Cover the cut yellow skin with salt layer by layer, not too much, about five catties of fresh yellow skin sprinkled with three taels of salt. After this step is done, put it overnight, during which it should be reversed and the bottom reversed.

3. After overnight yellow skin, you can wash the salt of the skin with clean water, boil a pot of hot water, put the yellow skin in and wash it again. Because washing with hot water can not only sterilize, but also soften the skin of the yellow skin.

4. After these are done, it is time to go to the core.

5. After removing the core, dry the yellow peel until it is semi-dry, because there is a lot of water when cleaning, if it is not dried to semi-dry, the water will come out when you go to soak the licorice water, so the taste will become lighter.

6. To prepare to boil a pot of brown sugar licorice water, first boil the licorice, (five catties of fresh yellow skin with about two taels of licorice), licorice boil for 15 minutes, remove the slag, and then put in the brown sugar, like to eat a little sweeter, you can add more sugar, this varies from person to person, after the water is boiled, let it cool and then put the yellow skin into it, and then put it on the ground at night. (Also, don't boil too much water, just half of the yellow skin).

7. Dry the yellow skin that has absorbed the licorice syrup.

Cut off the fresh yellow bark on the branches, bring some stems, keep the yellow bark intact, and do not hurt the skin. Sprinkle a layer of salt evenly around the fresh yellow skin, a little bit, and leave it overnight. Wash the salt on the outside of the yellow skin that has been destroyed by the night, and then soak it in hot water for a while.

Cut open the yellow peel and remove the core inside, and dry the yellow peel until it is semi-dry for later use. Boil water with licorice for 15 minutes, remove the slag and retain water, licorice water and yellow peel are prepared in a ratio of 1:2.

Add brown sugar to licorice water and bring to a boil and let cool. will be ready. Pour the yellow peel into the licorice brown sugar water, absorb the sugar water and dry it.

The above is all the steps of how to make the reputation of dried yellow skin.

Yellow peel is produced in the south of our country, has a history of more than 1,500 years, is one of the fruits in the south of our country, rich in vitamin C, sugar, organic acids and pectin, peel and fruit core can be used in medicine, has the effect of eliminating food and phlegm, regulating qi, used for food accumulation, chest deficiency diaphragm full pain, phlegm drinking, coughing and asthma and other symptoms, and can relieve depression and fever, hernia pain. Since yellow skin is not easy to store and is only available in summer and autumn, it is not only easy to store but also delicious when it is dried.

When operating, first of all, cut off the fresh yellow skin bought back with scissors one by one, be sure to leave a little stem, do not break the yellow skin, otherwise the dried yellow skin will be very salty.

Cut off the branches of the head of the fresh yellow leather stool, with some stems, keep the yellow skin intact, and do not hurt the skin. Sprinkle a layer of salt evenly around the fresh yellow skin, just a little bit, and let it sit overnight. After overnight, wash the salt outside the yellow skin and soak it in hot water for a while.

Cut the yellow peel and remove the pit, and the jujube Zheng Shu will dry the yellow peel until it is semi-dry. Boil the licorice for 15 minutes, remove the slag and retain the water, and the licorice water and yellow peel are mixed in a ratio of 1:2.

Add the brown sugar to the licorice water, bring to a boil and cool. Pour the prepared yellow peel into the licorice brown sugar water, blot the sugar water, and dry in the sun. That's all there is to know how to make dried yellow peel.

Yellow bark is produced in southern China and has a history of more than 1,500 years. It is one of the fruits of southern China and is rich in vitamin C, sugar, organic acids, and pectin. Both the peel and the core can be used as medicine, which has the effect of eliminating food and accumulation, dissolving phlegm and regulating qi.

It can be used for indigestion, chest pain, cough and asthma caused by phlegm drinking, and can relieve depression and hernia. Since the yellow peel is not easy to preserve, it only exists in summer and autumn, so it is not only easy to preserve but also delicious after drying.

When manipulating the bush section, first use scissors to cut off the fresh yellow skin one by one. Be sure to leave a little stalk. Don't break the yellow skin, otherwise the dried yellow skin will be very salty.

<>1. Buy some fresh yellow peel fruits, pick out the ones that are bruised, moldy, and rotten, and leave the intact yellow peel fruits, put them in a pot, add water and salt, scrub them with light salt water twice, and drain the water.

2. Put the drained yellow peel fruit into a waterless and oil-free basin, add an appropriate amount of salt, stir evenly by hand, and marinate for 2 hours. After the yellow peel fruit comes out of the water, the water will be poured out, and then an appropriate amount of white sugar will be added, stirred evenly again, and marinated overnight. In summer, the temperature is high, so it is recommended to put it in the refrigerator to marinate, and put it in a cool and dry place without a refrigerator.

3. Take out the pickled yellow peel fruit, put it on a clean dustpan or board, and dry it in the sun for 1 3 days, and it will be dried.

4. Dry the dried yellow skin, pack it in a fresh-keeping bag or fresh-keeping box, and store it in a cool and ventilated place, and it will not be bad for half a year.

The easiest way to dry the yellow skin is as follows:Tools Materials: yellow skin, salt, sugar, water, basin, steamer, dustpan.

1. Remove the stalk of the yellow skin, try to keep the difference of the yellow skin intact, and wash it with water.

2. Soak the washed yellow skin in light salt water for 15 minutes, then gently rub it with your hands, then rinse it off and drain it.

3. After the yellow peel is steamed in the steamer for 15 minutes, remove the Hukuan liquid seeds.

4. Sprinkle the sugar on the pitted yellow skin, and the sugar will automatically melt the pants.

5. Put the pickled yellow skin on the dustpan, spread it out, and expose it to the sun for 2 days, and the yellow skin will be dried and dried.

Dry yellow skin, dry directly or blanch? No, teach you the right way, sweet and sour, chewy.

Hello everyone, thank you all for reading the article I shared. This time, I want to tell you: "Dry yellow skin, do you want to blanch it first?" No, teach you the right way, sweet and sour, chewy. 』

After entering the summer, the weather is obviously hotter, and I sweat when I can't sit still. Don't just eat ice cream and cold drinks at this time, it's not good for your health. You should eat more fresh vegetables and fruits, which can replenish water and minerals, and have the effect of clearing heat and relieving heat.

Yesterday I went to the supermarket and found fresh yellow skin, so I bought some, sweet and sour. Many people don't know that yellow peel fruit can also be dried, and it tastes like plum meat, which is particularly chewy. Haven't you eaten yet? Today I will tell you how to make dry yellow skin.

Guo Huang is available from July to August. It is highly nutritious and rich in vitamin C, sugars, organic acids, and pectin. It can quench thirst, promote digestion, and strengthen the stomach and appetize.

The temperature is high in summer, which is most suitable for drying some dried vegetables and fruits. Yellow-skinned fruits** are cheap, and sun-dried fruits are particularly affordable.

There are three ways to dry vegetables. The first method is direct drying, the second method is blanching and then drying, and the third method is marinating and then drying. What is the best drying method for dried yellow skin?

Many people choose to soak in water first and then dry it, which is not right. The yellow peel fruit has no sweet taste after being blanched, and the taste becomes soft and rotten, which is not conducive to preservation.

How should I dry yellow skin? Grandma has a lot of experience drying things in the countryside every year. She learned the right way from her. Let's share it with you.

Yellow skin drying] 1Buy some fresh yellow peel fruits, select those that are bruised, moldy, and rotten, leaving the whole yellow peel fruit, put it in a basin, add water and salt, rub it twice with light salt water, remove and drain.

Tips: Washing fruits with lightly salted water can effectively sterilize bacteria and make them cleaner and more hygienic.

2.Put the drained yellow peel into a waterless and oil-free basin, add an appropriate amount of salt, stir well with your hands, and marinate for 2 hours. After the yellow peel fruit comes out of the water, pour out the water, add an appropriate amount of sugar, stir well again, and marinate overnight.

In summer, the temperature is high, so it is recommended to put it in the refrigerator to marinate. If you don't have a refrigerator, keep it in a cool, dry place.

Tips: Yellow peels should be marinated with salt and sugar. Salt is used to remove excess water and is easier to dry. And white sugar is to make the yellow skin sweeter.

3.Take out the pickled yellow skin, put it on a clean dustpan or wooden board, and expose it to the sun for 1 to 3 days, and you're done.

Tips: No matter what you are basking in, be sure to find a sunny day, so check the weather forecast in advance and then bask in consecutive sunny days. On rainy days, undried vegetables and fruits are susceptible to moisture and mold. The pickled preserved fruit is left to dry for three days. The taste is chewy, sweet and slightly sour, and it is particularly appetizing.

4.Dry the dried yellow skin, put it in a plastic bag or crisper box, and store it in a cool and ventilated place. It won't be bad after half a year.

The chef has something to say].

The method of drying vegetables in the sun is not suitable for drying yellow skin. Neither can be dried directly or blanched before drying. You need to marinate the water with salt, then sweeten it with sugar and dry it in the sun. You don't need to bleach.

Here's how to make dried yellow skin:Ingredients Tools: yellow peel fruit, tangerine peel, licorice, rock sugar, drying net.

1. Wash the yellow skin, dry it, grind it, put it in a pot and add water to cook.

2. Remove and drain.

3. Dry in the sun for a day until the surface of the yellow peel fruit is wrinkled.

4. Remove the core of the yellow peel fruit.

5. Boil rock sugar, licorice, tangerine peel and penny yellow peel fruit together and boil until the water is relatively dry.

6. Remove and dry in the sun.

7. Dry for 3 days in a row, and you can visit Tong by drying it to a micro Microsoft.