How was the concept of vegetarianism formed in the pre Qin period? Isn t meat food as good as vegeta

The vegetarian concept is a product of Confucian sacrificial etiquette and filial piety in the pre-Qin period. Whenever a state festival is held, the celebrants are required to fast, showing sincerity and inner kindness in order to impress Providence. During the mourning period, children should cut off all meat, vegetables, cloth and clothing, as a sign of filial piety.

And meat dishes are considered filthy. In fact, the pre-Qin had low productivity and less meat, so they could only rely on vegetarian food to enhance their own nutrition.

It was initially influenced by Confucius and Mencian thought, and then gradually formed by the Taoist concept of health preservation and the social and economic influence of the time. Meat dishes are not inferior to vegetarian dishes.

The Taoists and Mohists of the pre-Qin period advocated opposing the extravagance and waste of the ruling class, believing that vegetarianism could achieve the goal of saving money and frugality. It's not that meat isn't as good as vegetarian.

It's not that meat dishes are inferior to vegetarian dishes, but that meat was more expensive in that era, and ordinary people couldn't afford to eat it. Moreover, the pre-Qin period was deeply influenced by the Confucian sacrificial culture, which required that you should not eat meat with a strong taste before the sacrifice, so that this unique vegetarian concept would be formed.

I think there are several reasons for this:1The sacrifices of the pre-Qin state must be fasted.

2.Vegetarian food originates from the Confucian "filial piety". 3.

The people of the pre-Qin period lived in poverty and could not afford to eat meat. 4.The people of the pre-Qin period lived in poverty and could not afford to eat meat.

5.Taoism advocates a vegetarian diet. The pre-Qin concept of vegetarianism is not only a requirement of the national order, but also contains Confucian humanistic principles, and more importantly, vegetarianism has more long-term benefits for our body than meat.

In the pre-Qin period, because of the observance of the Taoist concept of health preservation and the influence of the economy at that time, the vegetarian concept of the pre-Qin period was formed, when the pre-Qin sacrifice required fasting and only ate vegetarian food, and at that time people lived in poverty and could not afford to eat meat dishes at all

Answer]: 4 Vegetarian cuisine: also known as vegetarian, vegetarian, vegetable, hail imperial cuisine Vegetarian cuisine originated in the Zhou Dynasty and has a history of more than 3,000 years As a cuisine, vegetarian cuisine has its distinctive characteristics are:

First, it is fresh, refreshing and pure; second, a wide variety of colors, exquisite production; Third, rich in nutrients, fitness and disease treatment Vegetarian dishes can be divided into temple vegetarian dishes, palace vegetarian dishes and folk vegetarian dishes because of their different eating objects

China's food culture can be said to be very long-lasting, whether it is local or various nationalities, there are their own characteristics of the dishes, after a long period of development, the formation of "eight cuisines". And the special food culture that can be equal to these cuisines is vegetarian cuisine. Vegetarian dishes are not only dishes for monks, but also popular with many people.

Vegetarian cuisine began in the Western Han Dynasty and had a real vegetarian recipe in the Northern Wei Dynasty, until the Song Dynasty entered its heyday, and has been respected by people until today.

1. Vegetarian cuisine originated from the Western Han Dynasty Chinese vegetarian cuisine is not an exclusive delicacy for monks, in China's Western Han Dynasty, Huainan King Liu An.

Tofu was inadvertently invented during alchemy, and because tofu was delicious and nutritious, it soon became a favorite delicacy of people. By the Wei and Jin dynasties.

Vegetarianism has been popularized by people and many vegetarian recipes have been invented. "Qi Min's Technique".

It is the earliest vegetarian recipe in China, which records eleven kinds of vegetarian food. Gradually came to the time of the Northern and Southern Dynasties, because of Emperor Wu of Liang.

He loves Buddhism and vigorously advocates the concept of vegetarianism for all, and rapidly promotes the development of vegetarianism.

Second, the specialization of vegetarian cuisine began to lead the development of vegetarian food in the formal direction of the Song Dynasty, and the Song Dynasty contributed an indispensable role. In the ancient book "Tokyo Menghualu".

It is recorded in the Northern and Southern Song Dynasty at that time.

There are vegetarian specialty shops in the capital market, and there are hundreds of vegetarian options alone. In particular, the south is very particular about food, and many vegetarian names have fake words in them, which also fully demonstrates people's love for vegetarian food. The vegetarian recipes are also recorded in great detail, not only the vegetarian ingredients, but also the recipes.

In the Yuan, Ming and Qing dynasties, vegetarian cuisine made a creative leap. The Qing Dynasty's "Vegetarian Theory".

More than 200 vegetarian diets have been recorded. Many celebrities, such as Dr. Sun Yat-sen, are vegetarians.

I pay special attention to food, especially for tofu.

From the origin of vegetarianism in the Western Han Dynasty, it has experienced thousands of years of development, and today, vegetarian food, like other cuisines, has fresh ingredients, a variety of flavors, and many delicious flavors. It doesn't lose any cuisine at all. But thousands of years ago in China, people's love for vegetarian food has been deeply rooted in people's souls and loved by people.

Vegetarianism originated from the Huangchao Rebellion, after the Huangchao Uprising, there were endless wars, gunsmoke everywhere, and the people were poor and destitute, and there was no extra money to eat meat.

Vegetarian culture originated in the Han Dynasty and was introduced to Buddhism in China, and China's native sect Taoism also advocated vegetarianism, which is the result of the blending of the two cultures.

The popular vegetarian culture of the Song Dynasty The vegetarian culture originated from the grass people, because people were actually relatively poor at that time, so he only had vegetarian dishes on the table every day.