Topic: I learned to fry eggs and write an essay

I learned to fry eggs.

On Sunday, my mom and I were at home. Time flies, and soon it's time to cook lunch. I suggested that my mother teach me how to fry eggs, and she happily agreed.

My mother first taught me the theory and told me how to fry eggs: first take out the eggs from the refrigerator, then prepare the bowl, and then gently knock the eggs on the edge of the bowl, and the eggs will crack, so you can break it in half with your hands, so that the egg yolk and egg whites will obediently "catch it" - into the bowl. Next, you can pour the oil into the pot, first burn it on high heat, and when the oil is burned until the bubbles are gone, switch to low heat.

At this time, you can pour the eggs into the pot, and then use high heat to fry until the egg whites and yolks are solidified, turn the eggs over, and then burn for a while to get out of the pot.

I did what my mother told me, but the moment I poured the eggs into the pan, the oil splashed out. It was too late, it was too late, I hurriedly withdrew my hand, and the man ran away. At this time, the eggs were already in the pot, making a "smack-sss

Thankfully, I didn't have the "hands without the skin" as I imagined, but in perfect condition!

Little by little, the egg whites begin to turn white, and transparent bubbles emerge one after another. Some of the egg whites are on the yolk, like white clouds wrapping around the sun. Hey, that's amazing!

As the egg began to solidify, I picked up the shovel and clumsily turned the egg over, carefully trying several times before finally turning it over. When the eggs come out of the pan and the aroma is overflowing, I can't wait to take a bite. Mom hurriedly drank me:

Scald! What a gluttonous cat! ”

Eggs are finally ready to be eaten. After pouring some soy sauce, I immediately devoured two eggs, which was so delicious!

Text: Tim Lau.

I have a housekeeping knack for fried eggs.

The reason why I learned to fry eggs is that I like to eat eggs very much, but my mother doesn't give me a stool mold to make, so I have to make it myself.

At first, I didn't know how to fry eggs, so my mom taught me right next to me. She said that she wanted to put the oil first, but I didn't dare to put it, for fear of **, I was so scared that I trembled, but in the end I overcame my fear and tried to pour the oil into the pot. When pouring the oil, I had to be a meter away from the pot.

I wanted to run after pouring the oil, but my mother stopped me and said, "You have to overcome your fear." "Yu Shouhe and I started frying eggs, frying them indiscriminately, and the eggs were fried.

I didn't dare to eat it at all. Later, I tasted it, and it was hard, bitter, and very unpalatable.

Later, I fried eggs a lot, and I found a little secret recipe: if you don't want the yolk to break, you put a little more oil. I also have a small tip, when stir-frying, there can be no water in the pot, there is water in the pot, and when you add oil again, the oil will splash out.

That's how I learned how to fry eggs, and I think I was scared when I learned it, but I ended up enjoying the delicious food.

Today I learned how to fry eggs. First, pour a small amount of oil into the pan so that it is evenly distributed on the bottom of the pan. Then, when the oil is hot, crack the eggs into the pan.

At this time, you need to pay attention to the heat, generally it should be slightly smaller, not too hot, otherwise the eggs may be mushy. When the white part of the egg starts to turn white, you can use a spatula or spoon to lift the edge of the egg and wait for the yolk to harden before turning it over and frying it. Finally, turn off the heat and place the fried eggs on a plate and sprinkle with a little salt and pepper for a better taste.

Learning how to fry eggs makes me very happy. It was amazing to make a delicious breakfast at home. In addition, this study has also improved my cooking skills, which I believe will help me in my life in the future.

I decided that I would continue to learn how to cook other foods to make myself more independent and confident.

Today I learned how to fry eggs! Although it may seem very simple, it still requires a certain amount of skill to operate. I heat the pan first, add the appropriate amount of oil, wait for the oil to heat up, and then beat in the eggs.

At this point, I use a spatula to gently separate the egg whites from the yolks. Wait for the egg whites to appear uniform white and serve on a plate. Next, I season it with salt and black pepper, and it tastes delicious.

Although it seems simple to fry eggs, through practice and practice, I have not only learned the skill of boiling eggs, but more importantly, I have learned how to try new things and constantly improve my skills.

At the beginning, you can write the reason for fried eggs, such as parents are not at home and need to prepare lunch by themselves, and then for example, if you want to try it yourself, your mother will supervise and assist by your side.

The second paragraph details the process of frying eggs, which can be used to describe the right amount of action and mind.

Write about the feeling of fried eggs at the end.

This is my train of thought, and I hope it can help you.

Yesterday, I woke up early in the morning because my mom promised to teach me how to fry eggs. When it was time to fry the eggs, I prepared three kinds of small kitchen utensils: a wooden spatula, a bowl, and a plate.

Three ingredients: oil, salt, and eggs. First, the sail chop cracks the eggs into the bowl.

Turn on the electric baking pan again, put in a spoonful of oil, and press the power switch. After about a minute, the oil started to smoke, so I quickly poured the beaten eggs from the bowl into the electric baking pan, put a little salt in the center of the eggs, and covered the electric baking pan. In about three minutes, the light went out and it was time to lift the lid.

My mother encouraged me to open it myself, and as soon as I opened it, a wave of heat hit my face. I think it was Sun Wukong refining his eyes in the electric baking pan, so he hurriedly put down the lid and hid in the bedroom. It wasn't until my mother shouted out to me that I dared to stand in front of the electric baking pan again.

I carefully flipped the fried egg over, only to hear the sound of oil "popping, popping", and I asked my mother in horror, "Will it be **?" Mom said funny: "No, if **, it will save money, recently I want to burn my head!"

We all laughed. I closed the lid, and after a while, the light went out, and I mustered up the courage to lift the lid myself and shovel the yellow eggs into the plate. I held back my saliva and fried the second egg by myself, and the successful experience of frying the first omelette rind made me too careless, and when I beat the second egg in the bowl, the egg liquid actually flowed onto the kitchen table, so I had to ask my dad to help.

Finally, I made it on my own, and I ate it with relish and forgot to share it with my family.