The first day as a waiter! Ask!

How big is your hotel? According to the size, it is decided that you go to ** report, 1. If you are in a small store, you report directly to the kitchen or counter, and the big store should have a special management person in the kitchen to report to him.

2. Help him according to his habit of eating hot pot, I believe you must have eaten hot pot!

3. Try to be good-natured to appease the guests, and try to tell the guests the approximate time they have to wait. Serve some refreshments to the guests, if possible!

4. If there is a special welcome lady or a zero person, then you don't go to flower arrangement.

5. Try to say less and do more, but do things in a measured manner, don't help others for no reason, and help others or do other things after your own affairs are dealt with!

6. Try not to touch the dishes! Just take the edges! Be careful not to touch the guests when serving!

7. The handwriting written on the order menu must be clear and clear, and then take it to the service desk, you don't have to remember the dishes, but you have to remember the special dishes of the hotel or something! Good introduction to guests!

8. Dress neatly, keep your fingernails clean, and bring a hand cream to maintain your hands! Wear flat shoes! It's more comfortable!

1 Well, yes.

2. Find someone with more experience.

3. Be polite, tactful, and explain the reason to the other guests, let them eat faster, if you can set up a temporary table, it would be better, but you can only ask them to change the house.

4 Because it should not, it is also a job, but pay attention to the guests, and do not neglect one or the other.

5. Be kind, don't let them hate you, take the initiative to communicate.

6. Work hard to learn, otherwise why would you find this job?

7 It depends on how the people in the restaurant arrange, if you are casual, you can memorize it, and if you can't memorize it, write it down.

8. Be mentally prepared and don't get too nervous. I'm not a waiter, but it should be easy.

1, go to the counter first, this to keep accounts, if you go directly to the back kitchen, no one keeps accounts, and you will not be able to do it when you calculate the accounts.

2. Learn first, this is a vocational skill, if you don't know it yourself, then don't do that, change to other positions, such as cashier, cleaning, logistics!

3. Say sorry to the guests! The customer came to the door to prove that he liked the food of your restaurant, but because the scale of the hotel was too small, the guest had to change places.

4, Yes! Opening the door to welcome guests is the job of the hostess, and you can say welcome to the guests who have just entered the hotel as they pass by! Of course, if the boss squeezes your labor force and asks you to do it, you have to go too.

5. Do more and talk less. Don't talk about others at will, don't easily echo other people's discussions, before you become the boss, your only way is to hold your tail, be a good person, and do things well.

6. Practice makes perfect! If you really can't learn it, teach you the stupidest way, use a large tray and put all the plates in it, this only requires strength.

7, you have to remember some of this, not too much, as long as you can deal with the customer's problems, you can't be asked by others, you have any good wine and good food, you don't know!

8. Dress neatly, smile, pay attention to cleaning your nails, don't say too much when you first take up your post, rush to do things, first stand firm and then talk about other problems, ignore those old employees who bully students! You can suffer losses, but you have to be principled! If it touches on issues of principle, such as dignity, body, personality!

You can fire the boss! Find another copy! You can lose a lot of jobs!

But don't lose your life!

There are a lot of problems! It seems that the landlord should be working in a hot pot restaurant. In fact, the landlord doesn't have to worry too much, since you are new, the general person in charge will assign you a good scope of work, and will also tell you the precautions.

If there's anything you don't know, you can ask him directly. After all, the rules of each store are different, and it is safest to ask the person in charge of your own store. As for the above questions, contemptible people and common sense to say, just for reference!

1) Generally, hot pot restaurants have a special side dish room, and you can just send the ordered menu. But don't forget to pick up the food, it's usually one person who is responsible for it now. For regular Chinese food, just send the menu to the kitchen.

2) This problem usually does not occur, even if it does. The landlord can tell them that you are new and don't know much. Ask him to wait, you go and call an old colleague to come and help.

3) Generally, this is a problem of reception at the front desk, and it is not the same as the lobby service. Generally, these two professions do not alternate. If the landlord encounters this problem, there is no need to worry, generally large hot pot restaurants have chairs waiting for customers.

Let them sit first, and take some soybeans or something for them to eat (this thing is a must for the hot pot restaurant, if the hot pot restaurant did not have this practice before, the landlord can suggest to the person in charge, don't act without permission) As for the attitude, just tell them that there is already something to eat, and check out immediately (even if you don't finish eating, let's say so, anyway, what you said is eating it immediately, and there is no deception). If the customer is angry, you just need to accept it; Business as usual. If the customer is too emotional, you can inform the person in charge and let him deal with it.

4) Do not seek their position in their position. Don't go unless your boss tells you to. Don't think that you can get everyone's appreciation by doing more things, it's a big mistake.

If you do this, you will only make your colleague feel like you are competing with him for a job. Let the boss think that you are idle and nosy all day. (5) Harmony is precious.

You just go, try not to get into an argument with the contemporaneous. Even if you suffer a small loss, it's nothing. Suffer losses; Hit the pile.

6) See how other people are doing it, and if it's too difficult, use what you think is the safest way. Safety first! (7) Unless it is a fly restaurant, you are not allowed to worry about the general checkout.

The person at the cashier will get it done, you just have to pass it on. (8) Don't do too much, just treat it with a normal heart. Be careful not to carry too much money with you.

You just went and didn't understand the situation. Maybe so-and-so colleague has unclean hands and feet. I wish the landlord:

New job, new beginning, good mood, salary skyrocketing!

I went to the restaurant a day in advance, and I happened to have done it at a small hot pot restaurant.

1 When the guest comes, first go to the counter to get the menu for the customer to order, and write the date and table number on the menu now.

2 It is impossible for the guest not to cook, you are responsible for bringing the dishes over, if it is an electromagnetic pot, you can ask your colleagues at most.

3. Patiently ask them to wait, take the menu and let them see it first, and actively observe whether there are any vacancies, it is really up to the guests to decide.

4 When you are free, your boss will let you stand at the door, look at your colleagues and listen to your boss.

5 Just talk casually when you are acquainted, and it will be natural.

6. If you are in that environment, you will naturally take it.

7 Two days before going to work, you should keep in mind that the menu is generally duplex, and the kitchen report is ready to tear off the backup and take it to the service desk.

8. Be confident and maintain a good state of communication and learning.

That's pretty much how I lived......It's simple, don't worry.

People like you should be trained, don't worry too much!

Fainting. Someone from your hotel must have taken you.

Improvise.. The action is quick. Depressed.. It's a pity that you don't have the skills, in Chengdu. I'll find it for you.

Go to work tomorrow? Set the alarm clock first, and that's the preparation.

On the first day of reporting, listen to the leader's arrangement, if there is no training, someone will teach you directly, and if you don't understand, ask more.

It's okay, I'm also a waiter for the first time, and every time I am scolded, I feel very uncomfortable, but after a long time, I will find that they are very good.

How can you fail at the beginning, the belief is strong enough, you want to do well, the voice of scolding you is getting less and less, and the voice of praising you is getting more and more.

The newcomers are the same, and they will not be scolded if they have been doing it for a long time.

It doesn't matter, these are all experiences, the service industry is like that, it's a big deal to change one.

Everything is difficult at the beginning, just take it slowly!

Think about what you're doing wrong.

Don't think too much about it, maybe you will be told to start from the running hall.

Generally, the waiters order and serve dishes.

Friends, waiters and cashiers are two positions, and most of the cashiers in restaurants are their own people.

The waiter is the one who serves the water, is confident and generous, and is stable and mature.

Knowing the hardships of life, watching others consume, being busy, and the bitterness comes naturally.

I'm busy and I don't know what to do. Mess... I don't know what I'm doing at the end of the day.

Awkward, shy, uncomfortable, lots and lots of them.

Some waiters have a very strange temper because they are often angry with customers and strict with their leaders, and they don't like people to ask them questions.

It's normal for old people to bully new people, so why bother with him.

I've seen those who are self-righteous.

Smiling must be a way to signal friendliness. Take the initiative to do work, can't be idle, listen more, watch more, and do more.

Hairdressing can open your own shop, and you can do it for others, but there is no future.

Sweep the floor and pack up your things. Take the initiative to say hello.

You should take the initiative to face the guests, more smiles, more patience, the guests will like you, your work will be smooth, you introduce the products or services you provide will also receive good results, these have no psychological training, as long as you put your mind on the work, you will not feel anything, plus there are a lot of waiters in China buried filial piety, you are not the first, the guests will not pay attention to you anything, you don't want to give yourself a view, I hope to help you, Satisfied with the curved line manuscript hope to adopt.

If you are not understood by the guests, the guests take it for granted, so you have to learn to empathize.

There must be grievances and grievances, and I will continue to improve myself, and strive to respect the future of Youzai Liangwang and not always serve others.

Everyone's feelings are different, okay.

You've been emphasizing that bai is inexperienced, but have you ever thought that you are stupid and blunt? dao

No, any child who goes to college is recognized as having a strong ability to learn, but you are not attentive enough ("the foreman taught us, but I don't remember it clearly"), not careful enough (breaking a cup), not careful enough (inadvertently hurting a guest), holding a shelf (not even a high school student who came to work for a summer job), and thinking about escaping (wanting to quit).

Just stepped out of the school, it is inevitable to encounter such and such setbacks, he said you can't do it, you have to think about why it can't work, ** no, you can consult and communicate with the leader, ask for advice with colleagues with an open mind, and think about how to correct it.

Remember that everything is most afraid of intentions, once the heart arrives, things will be done, the most important thing in the service industry is smile service and customer satisfaction.

I think everyone will encounter setbacks, there is nothing that a person can do and cannot do, and no one's success is a matter of one or two days. Answer: You still have to believe in yourself, give yourself confidence, no matter what others say, as long as you think it is worth doing and can learn, keep doing it, and use other people's words to spur yourself. Therefore, we must not admit defeat.

No one should do this or that, only whether they are willing to do it or not, and there will always be difficulties in the first job. Actually, it's not a big deal, it's just that you deliberately magnify this difficulty, believe in yourself, and you will be hungry. Good.

I suggest you go anyway and behave well. If you really can't do it, take the salary and leave, there is a job, this kind of job is easy to find.

If you really feel that this internship can bring you what you want, then don't give up

There are the first time, everyone has to make mistakes, let alone the first time, it's nothing, those who are skilled have had a similar experience, so don't be discouraged, as for your left hand, it may not be very suitable, then try to avoid using your left hand, take your strengths out, slowly, you will adapt, others can see your pay, as for being scolded, right, useful will sound, bad words will be the wind in your ears... So be it ... I wish you success!!

It is gold that always shines ...