How to make tilapia hot pot 50

Can I learn how to make tilapia hot pot?

Clear soup tilapia hot pot preparation steps:

1.The main ingredient of fish is tilapia. with production.

If you want the fish hot pot to be delicious, the fish can be chosen according to your own preferences, but when choosing, it is recommended to choose less spines and more meat, and fresh fish, the taste is the best after processing, the processed fish is washed and the fish bones are removed, and the fish is cut into about half a finger thick and put into a clean bowl, then add the auxiliary egg white, pepper, chicken essence, a small amount of salt, peanut oil and stir well. This will keep the fish tasty and remove the fishy smell.

2.Preparation of fish soup.

Add cold water to the pressure cooker, put the fish bones and fish heads that were not used before into the pot, and then turn on high heat to simmer, do not add any auxiliary materials at this time, just stew the fish alone, when the water is boiled, the fish soup becomes milky white, and then put in the appropriate amount of ginger slices, tomato slices, two green onions, dried peppercorns, dried scallops, etc., and cook for about 5 minutes, and then use a colander to take out the above accessories, and the auxiliary materials added in the soup are the finishing touches of the soup base, so as to increase the taste of the soup base.

After the operation, the clear soup that serves as the base of the pot is ready. Here I want to talk to you about the concept of the bottom of the clear soup pot, the clear soup is not a simple pot of water, the clear soup requires the texture of the soup to be clear, not like spicy or mixed soup. But the soup should have the flavor of the fish, that is, the soup is pure and delicious.

3.Add the fish fillet.

Once the soup is ready, you can wait for the soup to boil and add the fish slices to boil and eat. Fish fillets should not be cooked for too long, and the fish can be eaten after the meat turns white.

1. Wash the fish to control the moisture, and make a few cuts on the fish.

2. Heat the oil, catch the tail of the fish, and pour oil on the net with a spoon, the purpose of which is to change the fish to low heat and fry it after the fish is in the pot, so that the fish skin is not easy to fall off.

3. Put some ginger slices and garlic cloves in the oil pan, fry the fish in the pan, add some soy sauce on the opposite side of the frying, use white wine and vinegar in turn, and add it to the pot by spraying, the peach finger here is to block the bottle mouth with your fingers and add it to the pot, but you must pay attention to it when spraying liquor, sometimes there will be an open fire, hehe should be careful, and then add some rock sugar powder, add a little water over the fish body, add a little salt, sprinkle some chives and coriander after collecting the juice, and it's good.

How to cook braised tilapia? Clean up the fish and pour it into the pot, add the green onion and ginger cooking wine to remove the smell, then the oil in the pot, add the green onion, ginger and garlic foam, pour the fish in, add the bean paste and light soy sauce to consume oil.

Ingredients: 1 tilapia.

1 green onion 4 slices of ginger.

3 cloves of garlic 1 teaspoon peppercorns.

1 dried chili pepper.

Two tablespoons of rice wine.

Oyster sauce 1 tablespoon.

1 tablespoon soy sauce.

1 tablespoon sugar.

Two tablespoons of vinegar.

Salt, pepper, sesame oil a pinch

Chives or coriander finely chopped.

Preparation of braised tilapia.

After cleaning up the fish, cut a few times diagonally on the body of the fish (I can omit it with ready-made ones), control the moisture and then wipe them dry. Rub some salt and oil on the fish to prevent the fish from sticking to the pan.

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Finely chop the green onion and ginger and slice the garlic. Dried chili finely chopped.

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Preheat the frying pan, add about 4 tablespoons of oil, when the oil is hot, spread the fish in the pan and fry golden brown on both sides. Don't be in a hurry to turn the fish, fry each side for about 3 minutes, and the fish can be gently turned with a spatula.

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Remove the fried fish. Change to a deep-bottomed Chinese wok (that's the German WOK). Don't use ** first, pour a little oil into the pot, put in peppercorns, and then **. Heat the peppercorns with the oil until they smoke.

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Add minced green onion and ginger, garlic slices, and chili flakes and stir-fry. Add another 1 tbsp of oyster sauce and stir-fry for a few seconds.

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Add 2 small bowls of water, 1 tablespoon of soy sauce, 2 tablespoons of vinegar, 1 tablespoon of sugar, bring to a boil and add the fried fish. The soup is not more than half of the fish. Then sprinkle two tablespoons of rice wine and add an appropriate amount of salt and pepper.

Taste the flavor of the soup, not too salty, it will become stronger when it dries up.

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Turn the heat to medium, open the lid and cook for 15 minutes, during the cooking process, you can use a spoon to scoop the soup and pour the soup into the fish, so that the flavor can be injected into the fish from the top down. Cook for 15 minutes, then cook on high for 3-5 minutes, remove the fish and serve on a plate.

Then use a spatula or spoon to quickly stir the soup in a circular motion in the same direction, and the soup will continue to dry and thicken as it stirs. When the soup is dry and thick, drop a few drops of sesame oil, and then continue to stir a few times, and then you can take it out of the pot and pour it over the fish. Finish with a sprinkle of chopped chives or coriander.

Tips: 1.Ways to prevent fried fish from sticking to the pan:

If you fry the fish in a non-stick pan, the skin will easily fry on its own, so you don't have to worry about it. If there is no good cast iron pot and no non-stick layer, I usually use the method of smearing salt and oil on the body of the fish, rubbing the bottom of the pot with ginger and then heating the pan and pouring oil, pouring more oil.

2.This process in step 6 is how to make the soup thick and red. During the boiling process of the fish, the skin gum will dissolve into the soup, and the added sugar will also produce viscosity after boiling, so there is no need to thicken it with starch after drying.

Method. 1.The tilapia is cleaned and 3 diagonal cuts are made on both sides of the fish's body; Wash and cut the green onion into sections, wash and slice the ginger, garlic and red pepper;

3.Leave a small amount of oil in the pot, stir-fry the green onion, ginger, garlic and chili pepper until fragrant, add soy sauce, cooking wine, sugar, pepper, salt, monosodium glutamate and water and bring to a boil;

4.Put in the fried tilapia, cook it over low heat until it tastes, then remove it and put it on a plate, cook the remaining soup until thick, pour sesame oil on the fish and pour it on the fish.

Note. The taste is mellow and the color is ruddy. Fresh tilapia is delicious whether it is fried, fried, braised or boiled in soup.

Braised tilapia.

Ingredients: 1 tilapia, 1 piece of ginger, a little cooking wine, a few shallots, 2 tomatoes, an appropriate amount of oil, a little salt, a few garlic, an appropriate amount of pepper, an appropriate amount of oyster sauce, a little sugar, a little white vinegar.

Method: 1. After the internal organs of tilapia are processed, cut the knife on both sides, put some ginger slices and cooking wine in the fish belly and the flower knife, grasp it evenly and marinate it, and then drain the water for later use after marinating.

2. Prepare a few shallots and cut them into chopped green onions, prepare two tomatoes, cut them into small pieces and chop them for later use.

3. Heat the pot and pour in the oil, put in a little salt, after the oil is hot, put the tilapia into the pot and fry it, fry slowly over medium-low heat, try not to turn it frequently during the frying process, so as not to scatter the fish, after one side is fried, turn it over and fry the other side, and remove it for later use after both sides are fried.

4. Leave oil in the pot, add ginger, garlic and tomatoes to stir-fry, then pour in an appropriate amount of water, put the tilapia in after the water boils, add salt, pepper, oyster sauce, add a little sugar, turn the fish around, collect the soup over high heat, after the soup is almost dry, then add white vinegar, and continue to cook for half a minute. Finally, sprinkle with chopped green onions for garnish.

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The tilapia hot pot method is as follows: Preparation materials: 750 grams of tilapia, 150 grams of ham sausage, appropriate amount of bamboo wheel fish rolls, appropriate amount of Sichuan pepper, 6 cloves of garlic, 1 handful of folded ear root, appropriate amount of starch, appropriate amount of bean paste, appropriate amount of water, 5 dried chili peppers, 1 handful of celery, appropriate amount of oil, half a package of hot pot base, 1 small handful of green onions, 1 piece of ginger, 40 ml of cooking wine.

1. Dig and wash the tilapia and cut it into pieces, then marinate it with salt, cooking wine and starch. 2. Wash and crush the ginger and garlic, wash and cut the dried chili peppers, wash and cut the green onions, wash and cut the celery into lead cavities, and set aside. 3. Heat the spring shirt with oil from the pot, then add green onions, ginger and dried chili peppers to fry until fragrant, and then add an appropriate amount of bean paste.

4. Put the hot pot base and stir-fry the soup color. 5. Pour in an appropriate amount of water and boil. 6. Pour the boiled broth into the hot pot, then put the tilapia to boil over high heat, and then turn to low heat and eat while scalding.

Summary. Hello, tilapia can be made into hot pot fish. Prepare the materials:

750 grams of tilapia, 150 grams of ham sausage, appropriate amount of bamboo wheel fish rolls, appropriate amount of Sichuan pepper, 6 cloves of garlic, 1 handful of folded ear root, appropriate amount of starch, appropriate amount of bean paste, appropriate amount of water, 5 dried chili peppers, 1 handful of celery, appropriate amount of oil, half a package of hot pot base, 1 small handful of green onions, 1 piece of ginger, 40 ml of cooking wine. 1. Wash the tilapia and cut it into pieces, then marinate it with salt, cooking wine and starch. 2. Wash and crush the ginger and garlic, wash and cut the dried chili peppers, wash and cut the green onions, wash and cut the celery into sections.

3. Heat the oil from the pot, then add green onions, ginger and dried chili peppers to fry until fragrant, and then add an appropriate amount of bean paste.

Can tilapia be made into hot pot fish? What to look out for? ‘

Hello, tilapia can be made into hot pot fish. Ingredients: 750 grams of tilapia, 150 grams of ham sausage, appropriate amount of bamboo wheel fish rolls, appropriate amount of Sichuan pepper, 6 cloves of garlic, 1 handful of folded ear root, appropriate amount of starch, appropriate amount of bean paste suitable for eggplant dates, appropriate amount of water, 5 dried chili peppers, 1 handful of celery, appropriate amount of oil, half a package of hot pot base, 1 small handful of green onions, 1 piece of ginger, 40 ml of cooking wine.

1. Wash the tilapia and cut it into pieces, then marinate it with salt, cooking wine and starch. 2. Wash and crush the ginger and garlic, wash and cut the dried chili peppers, wash and cut the green onions, wash and cut the celery into sections. 3. Heat the oil from the pot, then add green onions, ginger and dried chili peppers to fry until fragrant, and then add the appropriate amount of bean paste.

Hello dear, the above is the answer I have compiled for you, if my answer is helpful to you, I hope Qiaochun can evaluate my service, your praise is the motivation of my former filial piety, thank you for your support I wish you a happy life Oh guess talk.

Majie tilapia hot pot is a very classic Sichuan dish, and here are the steps to make the ingredients:1Prepare freshly prepared tilapia, clean it and cut it into cubes for later use.

2.To prepare the hot pot base, you can choose a Sichuan-style or spicy base, and choose according to your personal taste. 3.

Prepare a variety of vegetable toppings, such as bean sprouts, lettuce, leeks, coriander, etc., which can be selected according to personal preference. 4.Prepare seasonings such as minced garlic, minced ginger and garlic, chili powder, Sichuan pepper powder, etc., which can be selected according to personal taste.

5.Pour the hot pot base into the hot pot, add an appropriate amount of water to the biffle, and bring to a boil. 6.

Place the sliced tilapia pieces in a hot pot and cook. 7.Put the vegetable ingredients in the hot pot and cook.

8.According to personal taste, add an appropriate amount of seasoning and seasoning. 9.

Once cooked, you can remove the ingredients and dip them in your favorite seasoning to eat. The above are the steps to make the ingredients of the Tilapia hot pot in Majie, I hope it will help you!