How do you make that noodle from Korean cold noodles?

Korean cold noodle restaurant cold noodle making.

1) Korean cold noodles.

Ingredients: Korean soba noodles.

Ingredients: 10 grams of green onion, 10 grams of ginger, 5 grams of cinnamon, 5 grams of ingredients, 100 grams of radish, 200 grams of beef, 1 egg

100 grams of cooked beef, 100 grams of cucumbers, 100 grams of Korean spicy cabbage, and an appropriate amount of apples.

Seasoning: 1 gram of pepper, 10 grams of rock sugar, real dew, lemon juice, Korean chili oil, Korean light soy sauce.

Method:1Cut the green onion, ginger, cinnamon, spices, radish and beef into half a finger size and simmer for an hour.

2.Add pepper and strain the soup until there is no impurities.

3.Add rock sugar to the soup and heat it until the rock sugar melts, then add the Korean light soy sauce.

4.Finally, add the sliced cucumbers, a small amount of apple and lemon juice, (soak for two days before using to make the taste more fragrant.) ）

5.The Korean soba noodles are cooked and soaked in cold water until they are cold.

6.Prepare the side dishes: hard-boiled eggs, apple slices, Korean spicy cabbage, cooked beef slices, shredded fresh cucumbers.

7.Serve the soup and side dishes on a plate and sprinkle them like sesame seeds.

2) North Korea's simple method of cold noodles.

Ingredients: 1Soup.

Add a few shredded cucumbers to ginger, chopped green onions, pine nuts, white vinegar, sugar, cooking wine, light soy sauce, salt, cold boiled water, etc. to make a sweet, sour, salty and delicious cold soup, and put it in the refrigerator to refrigerate. (If you like the fragrance of lemon, you can also squeeze some lemon juice into the soup).

2.Ingredient. A boiled egg (or fried egg), a few slices of sauced beef, shredded cabbage (or lettuce, radish) and lightly marinated with a small amount of salt, two or three slices of pears (or apples, watermelon, tomatoes, etc.), put them in a bowl, add chili noodles and light soy sauce.

3.Face. Choose the wheat noodles from the alpine region of Yanbei, Shanxi Province.

Production process:1Put the cold noodles in boiling water and boil, immediately put them in cold water and rinse them several times.

2.Put the showered noodles in a large bowl, add the ingredients, add a few drops of sesame oil, pour the soup and ice cubes and serve.

3) North Korea's approach to cold noodles.

Ingredients: chili noodles, white vinegar (in fact, vinegar essence is the best, I didn't find it for sale), sesame, Daxi Da (a kind of monosodium glutamate similar to South Korea, divided into many kinds, this is specialized in making cold noodles, in fact, the master does not put this on cold noodles :)) side dishes depend on their preferences, anyway, I personally think that coriander and spicy cabbage are indispensable to cut well.

The most important thing is to blanch cold noodles, remember not to cook cold noodles, once they are all rotten, just scald them with boiling water, and the kind of cold noodles that you eat is one outside the mouth, one in the mouth, and one in the throat and eyes, haha, bite short with big teeth against the big tongue, my favorite haha. After scalding, rinse with cold water a few times, and it is OK to take a shower

The sauce depends on your taste, I like sweet and sour, just put sugar, salt, white vinegar (you can't use balsamic vinegar), I am very happy, mix with cold boiled water, and add n pieces of ice gnocchi (if you are not afraid of stomach pain, you can add it).

Okay, just throw the cold noodles into it and throw the side dishes, in a word: super cold noodles, you can add the noodles if you want to add them, and they are all buried, hehe.

Korean cold noodles, also known as Korean cold noodles, are one of the traditional Korean cuisines. According to the historical record of the world food customs of the late Joseon Dynasty of the Yi Dynasty, "Dongguk World Food Record", it is recorded that cold noodles originated in the Pyongyang and Hamhung regions of North Korea in the middle of the 19th century.

Therefore, Korean cold noodles are divided into Pyongyang cold noodles and Hamhung cold noodles. The most significant difference between Pyongyang cold noodles and Hamhung cold noodles is that Pyongyang cold noodles are "water-cold noodles" that are eaten with soup, while Hamhung cold noodles are "mixed cold noodles" with chili sauce as a seasoning.

Ingredients:Acorn noodles (200g), kimchi (80g), carrots (50g), cucumber (50g), eggs (2 pcs).

Seasoning: Oil (a little), salt (to taste), soy sauce (2 tablespoons), sugar (5 tablespoons), rice vinegar (4 tablespoons), kimchi juice (3 tablespoons), beef powder (1 tablespoon), shredded ginger (3 grams), garlic (5 grams), cool white boil (to taste)

Method:

1. Wash the skin of the eggs, put them in a small pot and cook them for 8 minutes to get the eggs;

2. Wash and shred cucumbers and carrots, and shred kimchi;

3. Take a large bowl, add sugar, soy sauce, rice vinegar, salt, kimchi juice, beef powder, garlic, ginger shreds and cool white boil, seal and refrigerate for more than 1 hour;

4. Put an appropriate amount of water into the pot, put the cold water of acorn noodles into the pot and turn off the heat;

5. While boiling the noodles, blanch the shredded carrots in another pot of boiling water;

6. Put the boiled acorn noodles under the water tap and rinse continuously to remove the mucus until it is not sticky;

7. Rinse the noodles;

8. After the eggs are boiled, the eggs are boiled in cold water, peeled and cut in half;

9. Finally, put the noodles in a large bowl and put the cucumber shreds, carrots, kimchi and eggs in turn;

10. Pour in the chilled cold noodle soup.

Tips:

1. The acorn noodles have a bitter and astringent taste, and are sticky, and they need to be rinsed repeatedly to remove them;

2. Acorn noodles need to be boiled in cold water;

3. I make cold noodle soup'It's the amount of two people, and the taste is also your favorite sweet and sour taste, and the spicy taste is lighter, so please master it yourself and adjust the taste that suits you.

Cold noodle soup is the essence of cold noodles, and mixing a bowl of cold noodle soup can be said to get twice the result with half the effort. The seasoning in the picture below is for 3 adults, and the amount can be adjusted according to the number of people eating.

Ingredients: cold noodles, white noodles, cucumbers, tomatoes, Chinese cabbage, eggs, white sesame seeds, Sprite, soy sauce, apple cider vinegar, 9 degree rice vinegar, gummies, salt, water, Onishida beef powder.

Step 1. Combine all the seasonings in a bowl, stir well and freeze in the refrigerator until there is plenty of ice ballast.

Step 2. Prepare the trimmings, preferably beef fillets and pears. It's a pity I didn't.

Step 3. The cold noodles are white flour, corn flour, buckwheat, and the white noodles I bought. Rub into a pot of cold water and bring to a boil.

Step 4. When the noodles are a little mushy, they can be fished out.

Step 5. Rinse the noodles repeatedly with cold water.

Step 6. Remove the noodles and set aside.

Step 7. Put a variety of favorite ingredients on top of the noodles. Stack height.

Step 9: You're done. This is a simplified version of cold noodle soup, which is convenient and quick.

Ingredients: 350 grams of cold noodles, 200 grams of beef (steak meat).

Accessories: 1 green onion, 4 cloves of garlic, half an onion, 100 grams of radish, half a cucumber, 1 3 pears, 2 eggs.

Seasoning: chili powder 1 2, 6 cups of cold boiled water, half a spoon of salt 1, when boiling beef, add onions, garlic, green onions and continue to cook for 30 minutes, after the beef is boiled, it is cooled, cut into thin slices, and used as a slice of meat in cold noodles.

2. After the soup is cooled in the refrigerator, the oil will condense on the top layer, scraping out all the oil in the upper layer.

3. After boiling the eggs, cut them in half and put in the noodles when the water is boiling. Stir the noodles with chopsticks to heat evenly and cook for 1 2 minutes.

4. When the water is filled, pour in half a cup of cold water to make the noodles strong, soak the noodles in the cold water until the smoothness disappears. Remove the dough and put it in a bowl, pour in the cool broth, and then add the sliced meat, cucumber, radish, and egg.

1. Wash the eggs, put them in a small pot and cook them for 8 minutes to get the eggs;

2. Wash and shred cucumbers and carrots, and shred kimchi;

3. Take a large bowl, add sugar, soy sauce, rice vinegar, salt, kimchi juice, beef powder, garlic, ginger shreds and cool white boil, seal and refrigerate for more than 1 hour;

4. Pour an appropriate amount of water into the pot, put the cold water of the acorn noodles into the pot, turn off the heat after boiling;

5. While boiling the noodles, blanch the shredded carrots in another pot of boiling water;

6. Put the boiled acorn noodles under the water tap and rinse continuously to remove the mucus until it is not sticky;

7. After the eggs are cooked, they are boiled in cold water, peeled and cut in half;

8. Finally, put the noodles in a large bowl and place the cucumber shreds, carrots, kimchi and eggs in turn;

9. Pour in the chilled cold noodle soup.

Step 1: Prepare cold noodles.

Step 2: Boil a pot of water and add cold noodles.

Step 3: Cook for about 2 minutes.

Step 4: Prepare some cool boiled water and rinse the cold noodles until they are refreshing and smooth.

Step 5: Put the cold noodles in a large bowl.

Step 6: Prepare other ingredients and spicy cabbage. Prepare cold noodle soup: beef stock, sugar, 9 degrees rice vinegar, spicy cabbage soup, chicken essence, freshly squeezed apple juice, pear juice. It is best to prepare in advance and refrigerate.

Step 7: Arrange the ingredients on the cold noodles and top with the hot sauce. Pour in the cold noodle soup and sprinkle with white sesame seeds. Add ice cubes. Chilly and enjoyable Korean cold noodles are ready!

Soba noodles are soaked in cold water for 20-30 minutes.

When it's time to make noodles, pour beef bones or beef stock into the soup pot, pour the soup packet included in the bread into the stock, then add a tablespoon of Korean hot sauce, two tablespoons of kimchi soup, stir well, turn to low heat and cook for 5 minutes after boiling on high heat, turn off the heat, sit in cold water or ice water to cool, and friends who like a more icy taste can put it in the refrigerator to refrigerate.

Take another soup pot, pour in half a pot of water, add the soaked noodles under cold water, and cook on high heat until just boiling, then turn off the heat.

When the noodles are cooked, shred the braised beef, carrots, kelp, and cucumber for later use.

Rinse the boiled noodles with cold water and rinse until they don't stick to your hands.

Place the washed cold noodles at the bottom of the bowl, place several threads evenly on the noodles, and finally pour the cold soup that has been cooled.

Put the stock, white vinegar, salt, sugar, chicken essence, monosodium glutamate, light soy sauce, and kimchi soup in 1 bowl, stir well, and refrigerate overnight. Wash the tomatoes, cucumbers and pears, shred the cucumbers and slice the tomatoes and pears. Peel the hard-boiled eggs, cut them in half, and slice the beef.

Soak the dry cold noodles in cold water for more than half an hour, and gently rub the cold noodles with both hands to make the noodles distinct. Put the soaked cold noodles in boiling water and boil the water again to remove them. Put the boiled cold noodles on a strainer, scrub them by hand under running water until the surface of the noodles is smooth, then drain them, put them in a noodle bowl, and pile them into a hill.

Steps to prepare Korean-style cold noodles. Pour buckwheat flour, potato starch, and wheat flour into the basinPut 1 gram of salt and alkali and mix well

Mix the three powders with cool waterSynthetic dough that is slightly harder...Cover the dough with plastic wrap and relax for 30 minutes

Roll out the dough, fold it with cornstarch and cut it into thin strips with a knifeThen cook in boiling waterImmediately cool the cooked noodles with cold water

Material. Ingredients: spicy cabbage, cucumber, braised egg, sesame seeds, garlic, green onion, coriander.

Seasoning: cold boiled water, sugar, salt, white vinegar, light soy sauce, chives, coriander, minced garlic, sesame oil.

Method:1. Ingredients: spicy cabbage, cucumber, braised egg, sesame, garlic, green onion, coriander.

2. Boil the eggs, shred the cucumbers, crush the garlic, and mince the chives and herbs.

3. Pour cold boiled water into a bowl, stir well with sugar, salt, white vinegar, light soy sauce, chives, coriander, minced garlic and sesame oil. (I made it for 2 people).

4. Put the shredded cucumber into a bowl and soak, and put the bowl in the refrigerator for more than 1 hour.

5. Soak the cold noodles in cold water until soft, tear the sticky places by hand, clean them, and drain them. (I bought cold and dry noodles, so the soaking time will be a little longer).

6. Boil half a pot of boiling water, put the cold noodles into boiling water and boil for about 2 minutes until cooked, remove them, rinse them with cold water, put them in a colander and drain the water.

7. You can change the cold water several times to clean it, and the taste is better. (Seeing this big hand, Xiansen saw that I was too slow, and he was in a hurry to eat, so he didn't wash it himself).

8. Put the cold noodles in a bowl, cut the eggs in half and put them on the table, then put on the cucumber shreds and spicy cabbage, sprinkle with chopped chives and coriander, and sprinkle with sesame seeds. (If you like it, you can add garlic hot sauce or chili oil for a different taste).

Ingredients: Soba noodles.

Beef bone broth with eggs.

Kimchi Korean hot sauce.

Beef key meat Ingredients for beef bone broth: two or three slices of angelica, stew together with small handfuls of goji berries Soak the soba noodles in water and rub them open.

After the beef bone broth is cooled, the butter naturally floats on the soup noodles, and the impurities and butter are filtered through a strainer.

Bring the water to a boil, with as much water as possible, so that the noodles are easier to stir.

When the water is boiled, put the noodles and the noodles become soft, you can take them out, and at this time you will find that the noodles are a little sticky.

Don't worry, take it out immediately, soak it in cold water, and rinse it several times until the noodles become a little q, somersault feeling.

You buy cold pastry at the supermarket. Or by mail, mix the juice with cold boiled, what flavor you like, prepare half a tomato, half a hard-boiled egg, and a few slices of beef. The dough is boiled in water and immediately cooled, and after it is cooled, it is poured into the mixed soup and put the prepared side dishes on top.

Tools Ingredients: Appropriate amount of beef, appropriate amount of soba noodles, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of apple (pear), appropriate amount of Korean spicy cabbage, appropriate amount of cucumber, appropriate amount of boiled egg, half a boiled egg, appropriate amount of cooked sesame seeds, appropriate amount of Sichuan pepper, appropriate amount of ingredients, appropriate amount of soy sauce, appropriate amount of refined salt, appropriate amount of cooking wine, appropriate amount of sesame oil, appropriate amount of mustard oil Step Method 1 4 Step by step reading Soak the beef in cold water, remove the blood water, and put it in the cold.