Ice cream recipe! How to make ice cream

Nutline ice cream.

Main raw materials: fresh milk, cream, nut butter, sugar, egg yolk, flavor, etc.

Equipment and utensils: basins, refrigerators, etc.

Method: Weigh 0 5 kg of fresh milk, 0 13 kg of cream, 0 75 kg of nut paste, 0 15 kg of white sugar, 0 1 kg of egg yolk, and trace amounts of edible flavor. Add a small amount of warm milk to the weighed nut butter and make a thin paste for later use.

Put the weighed white sugar into the egg yolk and stir well, then add the thin paste nut butter milk, stir well; Then slowly pour the boiled fresh milk into the sugar and egg yolk, add a trace of flavor, stir evenly, pour it into the container and freeze it in the refrigerator, and it is ready.

Process flow: Proportional selection of sauce, milk into a paste, ten sugar, egg mixing, boiling, milk, all three mixed and frozen.

Milk ice cream.

Main raw materials: egg yolk, fresh milk, cream, sugar, flavor.

Equipment and utensils: small basins, milk pots, fine sieves or gauze.

Method: Proportion of ingredients: 0 5 kg of fresh milk, 0 13 kg of cream.

0 15 kg of white sugar, 0 1 kg of egg yolk, trace amount of edible flavor. Put the weighed white sugar into a small basin; Then add the egg yolks and stir well. Boil the fresh milk in a pot, cool it and slowly pour it into the mixture of sugar and egg yolk, stir well, and then put it in an aluminum pot and heat it slowly over a slight fire to keep the temperature at 70 75, and stir constantly.

After the ceasefire, the temperature gradually drops, and when it reaches a certain consistency, it is filtered with a fine mesh sieve (or with clean gauze), an appropriate amount of cream and food flavor is added to the filtrate, and then it is packed into a clean container for freezing.

Process flow: Mix sugar and eggs Mix milk Mix milk, sugar and eggs evenly Filter Add cream and flavor Freeze.

With the above methods, with different recipes, you can also make milky ice cream, watermelon ice cream, apple ice cream.

The main formula of milk-flavored ice cream (10 kg each time): milk powder, sugar, gelatin, cream, cornstarch, water, vanillin.

The recipe of watermelon ice cream (calculated as 5 catties each time): watermelon pulp (remove the seeds after the pulp is broken), white sugar, and water.

The recipe of apple ice cream (calculated at 5 catties each time): apple catties (peeled and crushed after the core), 1 catty of sugar, catty of hot water, and a little flavor.

A delicious cup of matcha ice cream is served as a base with ice cream, a matcha smoothie, and a cream top.

When frozen, stir every 40 minutes.

The tutorial for making ice cream is as follows (using chocolate strawberry ice cream as an example):

1. Prepare ingredients: 18g butter, 10g caster sugar, 65g white chocolate (strawberry chocolate can be used directly), 210g cream, 2 strawberries.

2. Coloring: strawberry powder, pigment, strawberry juice can be used, if you use strawberry chocolate to tone it, it is omitted, there is really nothing, it is also delicious to make white.

3. Production steps: butter, chocolate, white sugar, cream, and color mixing are put in a pot over low heat to heat and melt (keep stirring); Sift and pour into molds, cut the strawberries in half and place them on top; Sent to the refrigerator to freeze overnight to complete.

Ingredients: 3 egg yolks, 40g sugar, 15ml milk, 200ml whipping cream, the steps are as follows:

1. Beat three eggs in a bowl, pick out the egg yolk, keep the egg whites for stir-frying, add 20g of sugar and 15ml of milk to the egg yolk, and stir well.

2. Then put it on the gas stove to heat, be sure to heat it over low heat, stir it all the time, and heat it until the egg yolk paste is delicate and thick, at this time the egg yolk is also cooked, and the egg yolk paste can be cooled.

3. Prepare 200ml of light cream, add 20g of white sugar and beat until the size of the cream becomes larger and the texture is clear.

4. Take half of the cream and add it to the egg yolk paste, stir well, then add it to the remaining cream and stir, stir until it is delicate and thick, it is in this state, and the ice cream will be a large part of it.

5. Then pour the ice cream paste into the bowl, shake the surface flat, shake out large bubbles, cover with plastic wrap and put it in the refrigerator for more than 3 hours, so that our ice cream is ready.

In this way, the ingredients and steps are simple, there will be no ice residue, the texture is soft, it melts in the mouth, and the flavor of the milk is strong when you eat it, and if you want to eat other flavors, you can also add your favorite fruit before freezing, or dried fruit, jam and the like.

Here's how to make ice cream:Ingredients: whipping cream, egg yolk, milk, sugar, lemon juice, salt, etc.

1. Add 20g of white sugar and a few drops of lemon juice to the egg yolk.

2. Stir at low speed to become viscous.

3. Turn on low heat in the pot, pour in the milk, stir constantly, boil until dense bubbles, turn off the heat.

4. Slowly pour in the egg yolk liquid and stir constantly, turn on low heat, boil until it is like this ice cream, sprinkle a drop of salt, stir a few times and turn off the heat.

5. Start pouring in the light cream, it must be at room temperature, add 20g of white sugar, stir it into a texture at the lowest speed, and don't overdo it.

6. Pour the egg paste into the stirred cream and stir evenly at low speed.

7. Make a cranberry flavored one, pour the ice cream into a container, spread a layer of cranberries, pour another layer of ice cream, and then spread a layer of cranberries, put it in the refrigerator and freeze for four hours, and the delicious ice cream is ready.

Introduction: Ice cream is a frozen food with volume expansion made of drinking water, milk, milk powder, cream (or vegetable oil), sugar, etc. as the main raw materials, adding an appropriate amount of food additives, mixing, sterilization, homogenization, aging, freezing, hardening and other processes.

Ingredients:1/2 cup of sugar, 1 scoop of cocoa powder, 2 scoops of instant coffee, 2 cups of milk, 1 scoop of cornstarch, 1/2 scoop of vanilla powder, 1 piece of chocolate.

Tools to prepare::Egg breakers and ice cream machines.

How to make ice cream:

1. First of all, prepare a large basin of ice water for later use.

2. Half a cup of milk, pour in the cornstarch, then stir until fully dissolved, set aside for later use.

3. Pour the remaining milk into the pot, add cocoa powder and white sugar, heat over medium heat, stir with a whisk during the heating process, and add instant coffee until boiling.

4. Adjust what you just adjusted. Pour the milk and starch mixture into the pot, mix with the mixture you just boiled, continue to cook over medium heat, stirring while boiling, and turn off the heat immediately after boiling.

5. Add vanilla powder and half of the chocolate, and be careful to stir constantly with an egg beater.

6. Put the pot in the prepared basin of ice water to cool down, and keep stirring the mixture when cooling.

7. Finally, put the prepared ice cream liquid in the refrigerator and freeze it overnight. The next day, according to the instructions of the ice cream machine, pour in the ice cream liquid, and the ice cream is completed.