How to make the simplest pasta? As the title suggests, thank you

Ingredients: 3 tomatoes, half an onion, 10 grams of butter, black pepper, salt, sugar, chicken essence, pasta, shiitake mushrooms, ham, green pepper Directions: 1 Melt the butter in a pot over low heat, turn on high heat, add chopped onions, stir-fry until fragrant, pour in diced tomatoes and stir-fry.

2 After the soup is released, add basil, black pepper, salt, a pinch of sugar and chicken essence, stirring constantly, and the soup is dried into a sauce on high heat. 3 Pour water into the pot and heat it, add a little salt after the water boils, then cook it according to the prompt time on the pasta packaging bag, pass through cold water, control the moisture, pour a little cooking oil into the noodles and stir to avoid sticking. 4 Remove from the pot, pour in a little oil, when the oil is seven minutes hot, add the mushrooms, ham and green peppers and stir-fry until fragrant, pour in the tomato sauce and pasta that has just been fried, stir in the pot and stir-fry evenly, and the noodles are ready.

Put the noodles in clean water and cook, then put them out, pour out the water, dry the water in the pot, put some oil in it, then enlarge the garlic and pasta sauce (you can put some of your favorite ingredients, such as beef, seafood, etc.) and stir it before putting the pasta in (if it is too dry on the way, you can put a little water in it), and finally put in salt, and you can eat it when it is cooked. That's how I cook pasta.

Pour tomato juice over the next bowl of white noodles

Pasta is a staple food inherited from Italian culture, usually consisting of noodles, sauces and toppings, and has been loved by the public since it entered our country.

There are a few tips to make delicious spaghetti:

1.Use high-quality flour: The main body of pasta is flour, and using high-quality, high-gluten flour to make the dough can make more chewy noodles.

3.Stirring frequently: During the cooking process, stirring disperses the starch in the noodles, prevents the noodles from sticking together, and also allows the noodles to heat more evenly.

4.Make your own sauce: The sauce for pasta can be made according to personal taste, and it is generally recommended to use fresh ingredients (such as tomatoes, garlic, onions, etc.) and add some high-quality olive oil, cream, cheese, etc., to enhance the taste.

5.Pay attention to quantifying the seasoning: Adding an appropriate amount of salt, black pepper, dried spices and other seasonings can add to the taste, but pay attention to quantification to avoid being too salty or too spicy.

These are a few of the key points to make good pasta, and of course, the most important thing is to try to make it and keep trying to make it to your liking. Simplicity.

Prepare the ingredients:1Spaghetti.

2.Tomato sauce or chopped tomatoes with tomato paste.

3.Seasonings such as onions, garlic, peppers, etc.

4.Beef or other meat (optional).

5.Cooking oil, salt, pepper and Italian spices.

Cooking steps:1The noodles are cooked first, the time depends on the situation, and it usually takes 7-10 minutes to cook.

2.In another saucepan, pour the cooking oil and stir-fry the onion and garlic until golden brown.

3.If beef is used, add the beef and stir-fry until browned.

4.Add chopped tomatoes and tomato paste, which can be increased in moderation depending on taste.

5.Place the seasonings in a saucepan, including the salt, pepper and Italian spices, and stir to combine.

6.Add a little water (about half a cup) and bring to a boil. Then put the lid on the pot and simmer over low heat for about 15 to 30 minutes until the soup thickens.

7.Finally, add the cooked spaghetti to the sauce cooked in step 6 and stir until smooth.

Key Tips:1When cooking pasta, there should be enough water, add water reasonably according to the amount of noodles, and add the right amount of salt to make the noodles taste more violent.

2.Don't overcook the noodles so that they don't become too soft or sticky.

3.The sauce needs to be simmered over low heat, and the longer it lasts, the more delicious it tastes. You can make the sauce in advance and heat it up as you go.

4.Ingredients such as vegetables, meat, or cheese can be added to create different flavors of pasta, depending on personal taste.

Bottom line: Making good pasta requires mastering the right steps and essentials, including preparing ingredients, cooking noodles, cooking sauces, and adjusting flavors. With constant practice and experimentation, you can make delicious and delicious pasta.

Pasta.

In fact, pasta is very cheap, with some of their favorite ingredients, a simple stir-fry, a rich pasta can be served on the table, the cost performance is very high, here is an introduction to a "shrimp pasta" home-cooked practice is rotten, the color and flavor are complete, you can eat a few copies if you want to make yourself.

Ingredients: pasta, shrimp, onion, red pepper, tomatoes.

Excipients: Butter.

Seasoning: pepper, salt, oyster sauce, light soy sauce, sugar.

Pasta needs to be boiled for a long time, boil some boiling water, add 2 grams of salt, add pasta and cook for about 10 minutes, the pasta will absorb water during the cooking process, so the amount of water should be slightly more.

Take advantage of this time to prepare other ingredients, appropriate amount of shrimp, cut the back of the shrimp and close the shrimp line to clean it.

Cut the onion into small pieces and break it up, remove the stems and seeds of the red pepper and cut it into small pieces, cut it and put it together with the onion.

Pasta. Blanch the skin of the tomatoes with boiling water, peel them and cut them into small pieces.

Finally, prepare a seasoning sauce, add 2 grams of salt, 2 grams of sugar, 3 grams of black pepper, 3 grams of light soy sauce, 5 grams of oyster sauce to a bowl, then pour in a little water, stir the seasoning and set aside.

When the pasta is cooked, remove the water, add a piece of butter in another pan and fry the butter until melted.

Add the shrimp and stir-fry for 1 minute, stir-fry the shrimp until they change color, then serve.

Add the tomatoes and stir-fry until the juice is reached, then add the onion and red pepper until fragrant, then add the fried shrimp, pour in the prepared sauce, and cook the soup until thick.

Finally, add the cooked pasta, stir it so that the sauce evenly coats the pasta and enjoy.

There are a few points to make delicious pasta:

1.Choose good spaghetti noodles: It is very important to choose the best spaghetti noodles. If you can, you can choose to use handmade wild liquid pasta noodles for a better taste.

The cooking time is usually between 8-12 minutes, depending on the type and texture of the noodles. During the cooking process, the spine should be stirred constantly so that the noodles do not stick together.

3.Seasoning: Add seasonings to the cooked noodles, such as pasta sauce, olive oil, cheese, etc., depending on personal taste.

4.Garnishes: Pasta with the right side dishes is also a very important skill. Side dishes can be chosen according to different tastes, such as tomatoes, green peppers, mushrooms, bacon, chicken, and many more.

5.Pay attention to details: During the cooking process, pay attention to some details, such as seasoning with salt in moderation, adding oil to the noodles to make them not stick together, not adding too much water, etc.

In short, making delicious pasta requires a certain amount of skill and experience, as well as adapting it to your personal tastes. Try these tips to make your pasta taste even better!

There are a few secrets to making delicious pasta:

1.Choose good noodles: It's important to choose good quality noodles. Fresh pasta is better than dry noodles because it is softer and easier to absorb the sauce.

2.Cooking time: Place the noodles in boiling water, keep the water boiling, and cook them for the time indicated on the package. Too little time will cause the noodles to be firm, while too long will make the noodles sticky.

3.Prepare the sauce: Choose high-quality ingredients such as fresh tomatoes, herbs, garlic, onions, etc. When cooking, you can add some red wine or broth to enhance the flavor of the sauce.

4.Mix the sauce with the noodles: Add the already cooked noodles to the sauce and stir well to make sure you get the sauce in every bite.

5.Add cheese in moderation: Cheese can add flavor and texture to pasta. Choose a cheese that suits your taste, such as Parmesan, Romano or Parmesant.

6.Adjust the seasoning appropriately: Experiment with the flavor of the sauce before trying the pasta mega.

If desired, add some salt, black pepper, or other seasonings to sublimate the flavor.

To make delicious pasta, here are a few tips to follow:

1.Choose the right noodles: There are many types of pasta, such as straight pasta, spiral noodles, macaroni, etc. Choose noodles that suit your taste and dish.

2.Choose the right sauce: Sauce is the soul of pasta. Depending on the taste and ingredients, you can choose from tomato sauce, cream sauce, vanilla sauce, etc. Make sure the sauce is rich and fresh.

3.Fresh ingredients: Try to choose fresh vegetables, meats, and seafood to keep your pasta delicious.

4.Control the heat: Adjust the heat according to the cooking time and the characteristics of the dish. Cooking too long or too short can affect the texture of the pasta.

5.Moderate ripeness: The ripeness of the spaghetti is very important. In general, straight noodles, spiral noodles and macaroni need to be boiled for 8-10 minutes, until there is a little bit of a firm core in the middle. This pasta tastes the best.

6.Mix the sauce with the noodles: After the noodles are cooked, pour the sauce into a pot and heat it so that it blends well with the noodles. Be careful not to overcook the noodles so that the noodles are too soft and affect the taste.

7.Pairing: Pasta can be paired with a variety of ingredients such as ham, cheese, seafood, etc. It can be paired according to your taste and dish.

8.Plating: Plating is key to enhancing the taste and appetite of pasta. Choose beautiful cutlery and arrange a variety of ingredients to make your pasta look even more delicious.

Follow these tips and you'll be on your way to making delicious pasta. Adapt it to your tastes and experiment to make your own delicious pasta.

To make delicious pasta, there are a few basic tips to master, including:

1.Choose good noodles: Choose pasta with a good texture, preferably fresh, that tastes better. If you use dry noodles, it is best to choose noodles from imported Italian brands, which are of better quality.

2.Cook the noodles: Put the noodles in boiling water and cook, the time should not be too long, generally 3-4 minutes. At the same time, adding enough salt can enhance the taste of the noodles.

3.Make-up and durable sauces: Sauces are key to determining the taste of pasta, so you can choose different sauces according to your taste.

In general, olive oil, garlic, tomatoes, onions, and spices are commonly used sauce ingredients. When making sauces, you need to pay attention to the heat and time, and don't let the sauce be too dry or too diluted.

4.Toppings: The toppings of pasta can be chosen according to individual tastes, such as meat, seafood, vegetables, cheese, etc. When matching ingredients, it is necessary to pay attention to the reasonable combination of ingredients and harmonious taste.

5.Adjust the taste: In the prepared pasta, you can add the right amount of salt, black pepper, spices, etc. according to your own taste to adjust the taste and increase the texture layer.

In short, there are some basic tips to make good pasta, including choosing the right noodles, paying attention to the time and heat of cooking, making good sauces, pairing the right ingredients, and adjusting the flavor appropriately. Through continuous practice and experimentation, you can make pasta with your favorite texture.

To make delicious and eloquent pasta, here are a few key points and suggestions:

1.Choose high-quality noodles: Choosing high-quality pasta can increase the texture and quality of the whole dish.

2.Water for cooking noodles: Choose a pot that is large enough to cook the noodles and add enough water to the pot so that the noodles cook evenly and don't stick together. Adding salt and a little olive oil will add texture and flavor to the noodles.

3.Control the cooking time: Each brand and type of noodle has its own cooking guide, and pasta takes about 10-12 minutes to cook, depending on your pot size and heat.

4.Seasoning: Stir-fry the oil, garlic and spices until fragrant, then add tomato sauce, onion and other ingredients to make your favorite sauce, and match the sauce with noodles when cooking noodles.

5.Add side dishes: Choose seafood, meat or vegetables to your liking, such as pâté, beef, greens or cuttlefish.

6.Mix the noodles with the sauce: Mix the noodles and sauce in a saucepan with the sauce so that the noodles are covered with sauce and you can better enjoy the texture and flavor of the pasta.

In conclusion, the key to making good pasta is to choose high-quality noodles, cook them, mix them with garnishes and sauces, and finally let the whole dish taste so that the resulting pasta will be delicious.

There are a few secrets to making delicious pasta:

Ingredients: Pasta.

Meat. Ketchup.

Onions. Garlic.

Italian spices.

Olive oil. Salt.

Black pepper. Steps:

To prepare the ingredients, mix together the ingredients for the bolognese and place them in a large bowl.

To prepare the top-notch pasta, put the noodles in boiling water and cook them.

Pour olive oil into a hot pan and sauté with onion and garlic until fragrant.

Add Italian spices and salt and stir to combine.

Add the bolognese ingredients and continue to stir until the bolognese are cooked through.

Prepare a saucepan of tomato sauce, add chopped tomatoes and black pepper and stir to combine.

Drain the cooked pasta, add the sautéed meat sauce and tomato sauce and stir to combine.

Finally, mix the pasta and bolognese sauce and stir well, adding the right amount of salt, sugar, vinegar and other condiments according to personal taste.

Tip: The cooking time of pasta needs to be fine-tuned depending on the type of noodles, but it is generally necessary to cook until the noodles are soft, but not overcooked.

When making bolognese, the saltiness and texture of the bolognese need to be adjusted to a moderate level, which can be achieved by adding different seasonings and adjusting the ratio of the bolognese.

When making the bolognese, you need to mix the ingredients of the bolognese sauce together and stir them well, which will make the texture of the bolognese more intense and the taste more fragrant.

The seasoning of pasta can be added with different condiments such as salt, sugar, vinegar, black pepper, etc., depending on the personal taste.