Who knows what it s called, and who knows what it s called

A type of grouper, [Flower Tiger].

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Gobiidae Gobiidae is a mammoth or acanthogobius fish.

The picture below shows the spear-tailed goby Acanthogobius hasta (formerly known as Synechogobius Hasta), commonly known as Wave Fish, Sand Fish, Arowana Fish, Sky Wave Fish, and Sand Light Fish.

It is an annual warm temperate coastal demersal fish with a strong ability to adapt to temperature and salinity. Its meat is delicate, delicious, and grows quickly. It is distributed in the coastal areas of China, especially in the coastal areas of Lianyungang City. In Lianyungang, it is commonly known as "sand fish".

Unable to withstand the heat of the south or the severe cold and frost of the north, the branch can only live here. The moderate climate and unique geographical environment of Lianyungang area make Shaguang fish an endemic fish species with tender flesh and thin skin.

Every autumn is cool, the sandfish dive into the silt to spawn and avoid the cold after conception. You can fish from the time of wheat until winter. But when the cold snap in the north hits, the thinly clothed and tender-skinned sand fish, although hiding in the mud, still can't withstand the bad luck brought to it by the cold climate, and the adult fish are not spared.

Only the eggs of the sand fish, which are protected by thick oocysts, are preserved through hibernation and begin to reproduce in late spring.

Such as the high picture, flower [fishbone] huá )

Cyprinidae is a hemibarbus fish.

The picture below shows the flower [fish bone] Hemibarbus maculatus (flower carp), commonly known as hemp carp, hemp spearfish, big drum eye, Shoumeng Ji hook fish, and flower.

<> suitable for braised or stewed tofu to eat, the taste is acceptable.

The chef teaches you how to fillet fish and is easy to learn.

Will enter the scientific name of freshwater.

Mugilidae mullet fish.

The figure below is shownMullet mugil cephalus, commonly known as green head (juvenile fish), odd eye (adult fish), letter fish, Zhengwu, nine sticks, aconitum.

Mullet is another name for mullet, mullet meat is thick, delicious, nutritious, containing 22% protein, no fine bones, the fish meat is mellow but not greasy, and its fish roe can be made into caviar, it is a well-known delicacy at home and abroad. Mullet is rich in protein, fatty acids, B vitamins, vitamin E, calcium, magnesium, selenium and other nutrients, the meat is delicate, the taste is delicious, especially the mullet before the winter solstice, the fish body is the most plump, the belly and back are full, especially fat, often used as the seafood delicacy of the hotel restaurant. It can be eaten by ordinary people, especially suitable for people with weak constitution, malnutrition, spleen and stomach qi deficiency, lack of diet, pediatric chancre, anemia and other diseases.