How to distinguish alcoholic wine from pure grain wine, and how to distinguish between grain wine an

Identification methods that are too specialized generally require professional training or skills. Here are two more intuitive ways to identify:

1. Look at the standard instructions on the outer packaging. For example, the standard of strong flavor pure grain wine (solid liquor) is GB, and the standard of light fragrance pure grain wine is GB. The standard for alcoholic liquor (also known as liquid liquor) is GB T 20821-2007.

The standard for solid-liquid liquor (that is, most pure grain liquor plus some alcoholic liquor) is GB T 20822-2007.

However, some dishonest enterprises cannot be labeled according to the real standards, and many wines are clearly liquid wines, but they are marked as the standard of solid liquid wine, or even as the standard of solid wine. Therefore, this identification method can only be used as a reference.

2. The simplest and easiest way to identify: pour a little wine in the palm or back of the hand, rub dry it with both hands repeatedly, and then put it on the nose to smell.

FYI.

The color should be clear and transparent; The smell is not pungent, and there will be a faint cellar fragrance, aged fragrance, and grain smell; The entrance should have a sweet entrance, a cotton mouth, a long tail, and a fragrant mouth.

1. Look at the implementation standards.

When buying liquor, we can judge whether it is grain wine or alcohol blended wine by looking at the implementation standard number of liquor. If the implementation standard number of the liquor is GB T20821, it means that it is a liquid liquor, and this liquor is blended with edible alcohol. The implementation standard number is GB T20822, which is solid-liquid liquor, which is blended with no more than 30% solid pure grain base liquor and edible alcohol, and is not considered grain liquor.

The liquor brewed by the solid-state method is the real grain wine, and its implementation standards will vary depending on the aroma type. You only need to remember the implementation standards of GB T20821 and GB T20822, which are two alcohol blended wines, and you can easily distinguish between grain wine and alcohol blended wine.

2. Hand rubbing.

To check whether the liquor is grain wine, we can take a little liquor and pour it into the palm of our hand, and then rub it with both hands. After rubbing, smell the wine on your hands, if there is still the aroma of wine, it means that this wine is good wine, brewed from pure grains. If it is a liquor blended with alcohol, it only has a flavor flavor, smells very strong, and has a short retention time, and soon has no taste.

3. Observe the hops.

Shake the liquor and the slow liquor where the hops disappear is grain liquor, while if the hops are densely turned up and disappear immediately, it is an alcohol blended liquor.

4. Water addition method.

Pour the liquor into a transparent glass, add an appropriate amount of water and mix well. If Bai You's ruined wine has a phenomenon of loss of light and turbidity, such is grain wine. And if the liquor has not lost its luster and has not become cloudy, it is an alcohol blend.

Because some substances in grain wine are insoluble in water, they will precipitate after adding water.

Grain wine refers to wine made from grain. Next, let's take a look at how to distinguish between food wine and alcohol bars.

01 Bubbles.

You can shake the bottle and observe the change of bubbles, if there are more bubbles and disappear immediately, it means alcoholic wine, otherwise, if there are fewer bubbles, it is grain wine.

02 Smell.

Smell the smell of wine, if there is no aroma of wine, it means that it is alcoholic wine, on the contrary, if there is a fragrance of grain, it means that it is grain wine, and the smell of grain wine is retained for a long time.

03 Put a few drops of wine on your hands, then rub your hands, and smell the smell, if the smell is very light and pungent, it means alcoholic wine, otherwise it is grain wine.

04 Add water.

Pour an appropriate amount of grain wine and alcoholic wine into a glass, and then add water, if it will be cloudy, it means grain wine, otherwise alcoholic wine.

1. Method 1 of identifying grain wine: the real traditional grain brewing wine is fragrant but not choking, slightly bitter but not astringent. The aroma of grain, wine, and lees is obvious, and there is a clear difference between it and the wine blended with alcohol.

The liquor brewed from pure grains smells pure and full, while the liquor blended with alcohol smells very harsh. Pure grain wine has a soft taste, no dry mouth, no choking, no head, and no discomfort after drinking.

2. Method 2 for identifying grain wine: take a drop of liquor and put it in the palm of your hand, and then put your palms together to make the palms of your hands touch and rub it a few times, such as the smell of wine after it is hot, and the retention time is relatively long; On the contrary, alcohol-blended liquor not only smells bad and smells strange, but also has a short retention time and quickly loses its taste. (Alcoholic liquor will be added with flavor additives).

Put the liquor to be tested in a 50:1 caustic soda ratio and put it in a test tube, or you can use a cup that can be heated at home, and then put it in hot water and boil for a few minutes. If it is a liquor made from grains, the liquor in the test tube will turn yellow.

If the color is very light, it means that the pure grain wine is impure and contains alcohol blending ingredients. It does not change color as a pure alcohol blended liquor, because the inferior liquor is blended with alcohol and spice sweeteners, and it will not have a chemical reaction when it encounters caustic soda.

1. The standard code of pure grain wine, except for GB T 20821GB T 20822, is mostly pure grain wine.

2. The standards for the use of liquid and solid production processes in the national standard are: GB T 20821 and GB T 20822, so there is a high probability that these two labels will be judged to be alcoholic wine in the future; The standard code of pure grain wine is GB T 10781, GB T 26760, GB T 14867, GB T 16289, GB T 20823, GB T 20824, GB T 20825, GB stands for national standard, more authoritative, DB and QB are landmarks and enterprise standards, the reference is unstable, and some wine will be used such as GB 2757 is a health standard that all wine manufacturers must abide by. Generally, there is no need to label.

3. Methods for identifying pure grain wine:

1) The real traditional grain brewing wine is fragrant but not choking, slightly bitter but not astringent. The aroma of grain, wine, and lees is obvious, and there is a clear difference between it and the wine blended with alcohol. The liquor brewed from pure grains smells pure and full, while the liquor blended with Kairang alcohol smells very nasal and stoppable.

Pure Janesun hunger grain wine has a soft taste, and it does not dry mouth, chokes, does not go up, and is not uncomfortable after drinking. Of course, this also requires someone who knows some wine to be able to judge.

2) Take a drop of liquor and put it in the palm of your hand, and then close your palms to make the palms of your hands touch and rub it a few times, such as the smell of the wine after it is hot, and it will be retained for a long time; On the contrary, alcohol-blended liquor not only smells bad and smells strange, but also has a short retention time and quickly loses its taste.

3) Use caustic soda to test, pour into the cup according to the ratio of liquor to caustic soda 50:1, and then heat the cup with hot water.

If there are ingredients other than grains such as edible alcohol and flavors, they do not belong to grain wine. You can also look at the implementation standards of Qingtan, and the GB20822 and GB20821 are solid-liquid and liquid liquor, respectively, which are not pure grain wines.