What are scallops and mussels called? Is it a plant or an animal? What s in it for all?

1.Introduction: Dried scallops are dried scallop products, and their taste, color and shape are comparable to sea cucumbers and abalone. The ancients said: "Three days after eating, I still feel that the chicken and shrimp are boring." "It can be seen that the freshness of the scallops is extraordinary.

Efficacy: Dried scallops are rich in protein, carbohydrates, riboflavin, calcium, phosphorus, iron and other nutrients, and the protein content is as high as 3 times that of chicken, beef and fresh shrimp. The mineral content is far higher than that of shark fin and bird's nest.

Dried scallops are rich in monosodium glutamate and have an extremely fresh taste. Compared to fresh scallops, the fishy smell is greatly reduced. Dried scallops have the function of nourishing yin and nourishing the kidney, and regulating the stomach, and can be dizzy, dry throat and thirst, tuberculosis coughing up blood, weak spleen and stomach, etc., regular food helps to lower blood pressure, lower cholesterol, and nourish fitness.

It is recorded that dried scallops also have anti-cancer, soften blood vessels, and prevent arteriosclerosis.

Suitable for: The average person can eat it. Children and patients with gout should not eat.

Applicable amount: 50 100 grams of hair products each time.

Tips: Excessive consumption will affect the motor and digestive function of the stomach and intestines, resulting in food stagnation and difficulty in digestion and absorption. Dried scallops are high in protein, and eating too much may trigger a rash. The monosodium glutamate contained in scallops is the flavor.

The main components of essence can be decomposed into glutamic acid and tyrosine, etc., which are converted into toxic and harmful substances under the action of intestinal bacteria, which will interfere with the normal metabolism of brain nerve cells, so it must be eaten in moderation.

Good quality scallops are dried, the particles are complete, uniform in size, light yellow and slightly shiny.

Before cooking, the scallops should be soaked in warm water, or steamed with a small amount of water and rice wine, ginger and green onions, and then cooked.

2.Mussel. Mussel.

dàn cài

Mussel meat is a dried food made by boiling and exposing it to the sun. Wei Jiamei, to boil and dry without salt, hence the name.

Mussels - Mussels are also known as pearl vegetables and shell vegetables. Rich in protein, iodine, B vitamins, zinc, iron, calcium, phosphorus, etc. Its taste is salty, warm, and it has a warm kidney and solid essence.

Interpretation: Shell vegetables, sea, and Chehai Lady.

Smell: Sweet, warm and non-toxic.

Indications: Cold pain in the abdomen, lumps, collapse and down, aphrodisiac, stop dysentery, eliminate food and lodging, cure gall.

Nutritional value of dried scallops:

Protein scallops are rich in protein, and the content is as high as 3 times that of chicken, beef, and fresh shrimp. It has the ability to maintain potassium-sodium balance; Eliminates edema. Boosts immunity. Lowers blood pressure, buffers anemia, and is conducive to growth and development.

Fatty scallops are rich in fat, which maintains body temperature and protects internal organs; Provides essential fatty acids; Promotes the absorption of these fat-soluble vitamins; Increases satiety.

Amino acid scallops contain a large number of rich and diverse amino acids, such as aminoacetic acid, alanine and glutamic acid, and it is also rich in nucleic acids, such as hypoflavonic acid; A by-product of amino acids, such as bezoar phosphate.

The mineral content of mineral dried scallops is richer than that of bird's nest and shark fin, and it has a good relieving effect on several modern high-incidence diseases such as hypertension and diabetes.

Efficacy and function of dried scallops:

Dried scallops are the stigma meat of Jiang Jue in the sea, named "Jiang Jue Zhu", which is rich in protein and a small amount of iodine. Its efficacy is similar to that of seaweed and kelp, but the taste is more delicious, and it is extremely delicious when used to make dishes. The "Dictionary of Chinese Pharmacy" says:

Jiang Juezhu can be adjusted to relieve cough and nourish. ”

Dried scallops are made of the closed shell muscle of several shellfish such as Jiang jae shellfish, sun and moon shellfish, etc., which are short cylindrical, light yellow, and have column tendons on the side of the body, which is one of the famous seafood "eight treasures" in China, and is a precious aquatic food. The ancients said: "Three days after eating, I still feel that the chicken and shrimp are boring."

"It can be seen that the freshness of the scallops is extraordinary.

Dried scallops aliases: Jiang Yao Zhu, Vest Pillar, Horn Belt, Jiang Jue Pillar. The dried scallops are the adductor muscles of scallops of the family Jiangjia, which are slightly cylindrical. Its fresh or dried product is a kind of high-protein and low-fat health and nutritious food.

What is a scallop:

Dried scallops, also known as scallops or scallops, are the ingredients with a very high consumption rate of the Chinese New Year, which is a kind of dry goods made by peeling off the adductor muscles and washing and drying them after boiling.

Scallops contain protein, fat, carbohydrates, vitamin A, calcium, potassium, iron, magnesium, selenium and other nutrients.

It is suitable for general people, but it should not be consumed in excess, so as not to affect the gastrointestinal and digestive function, and children and gout patients should avoid it.

I won't say much about nutrition or anything (everyone knows it), and I personally understand the reasons why babies eat less.

First of all, the protein content of dried scallops is high, but the protein is very difficult to digest.

It is worse than that of adults, and it is more likely to cause food accumulation and indigestion;

Secondly, the monosodium glutamate contained in the scallops, under the action of intestinal bacteria, will be converted into toxic and harmful substances, which is normal for the baby's brain nerve cells.

There is a disturbance in metabolism.

Thirdly, dried scallops are dried products of scallops, and the taste of scallops is delicious, but people's perception ability is relatively existent, that is, the water is about 20 degrees in winter.

It will make people feel [warm], the ancients said: "Three days after eating, I still feel that the chicken and shrimp are boring", it is conceivable that it is easy to cause the baby's picky eater.

and anorexia oh ......

It contains calcium, phosphorus, iron and other nutrients, which is beneficial to children's physical growth, and it is delicious, and it is no problem for children to eat.

1. Scallops are seafood, and they are made from the dried shellfish of scallops, commonly known as scallops.

2. Dried scallops are a kind of food (made for the adductor muscle of scallops) and are dried products of scallops. The nutritional value is very high, with the function of nourishing yin and tonifying the kidney, and stomach regulation, and can ** dizziness, sensitivity, dry throat and thirst, deficiency and coughing up blood, weak spleen and stomach and other symptoms, regular food helps to lower blood pressure, lower cholesterol, and nourish fitness.

3. The ancients said: "Three days after eating, I still feel that the chicken and shrimp are boring." "It can be seen that the freshness of the scallops is extraordinary. It is made from the adductor muscle of scallops dried and also has anti-cancer, softening blood vessels, and preventing arteriosclerosis.

4. Nutritional value: The nutritional value of dried scallops is very high, and it contains a variety of essential nutrients. First of all, dried scallops contain a large number of rich and diverse amino acids, such as glycolic acid, alanine and glutamic acid, and it is also rich in nucleic acids, such as hypoflavony; A by-product of amino acids, such as bezoar phosphate. A wide variety of minerals, such as calcium and zinc.

It is worthy of being a high-quality ingredient comparable to abalone and sea cucumber.

1. The nutritional value of dried scallops

1. Dried scallops are rich in protein, carbohydrates, riboflavin, calcium, phosphorus, iron and other nutrients, and the protein content is as high as 3 times that of chicken, beef and fresh shrimp.

2. Dried scallops are rich in minerals, the content of which is much higher than that of shark fin and bird's nest, which has the function of nourishing yin, and regular consumption helps to lower blood pressure.

3. Dried scallops contain a glycoprotein, which has the effect of destroying the growth of cancer cells. It can also enhance the body's immunity, improve the activity of macrophages, remove cancerous cells in the body in time, and reduce the incidence of cancer.

4. Dried scallops are rich in glutamate, the taste is extremely fresh, and compared with fresh scallops, the fishy smell of dried scallops is greatly reduced.

5. Dried scallops contain more B2, which is conducive to the prevention of angular cheilitis caused by lack of B2.

6. Dried scallops are rich in iodine, which has a certain effect on goiter and hypothyroidism caused by iodine deficiency, while those with hyperthyroidism are prohibited.

7. Dried scallops, flat sex, sweet and salty taste, can nourish the kidney and nourish yin, so those with kidney yin deficiency should eat it often.

Second, the applicable population of dried scallops

1. It can be eaten by ordinary people, but it should not be excessive, so as not to affect the gastrointestinal digestion function.

2、.Children and patients with gout should not eat.