Is scallop a scallop What is the difference between scallop and scallop

Scallops generally refer to dried scallops, which are dried products of scallops, and their taste, color, and shape are comparable to sea cucumbers and abalone. The ancients said: "Three days after eating, I still feel that the chicken and shrimp are boring." "It can be seen that the freshness of the scallops is extraordinary. It is made from the adductor muscle of scallops air-dried.

Efficacy: Dried scallops are rich in protein, carbohydrates, riboflavin, calcium, phosphorus, iron and other nutrients, and the protein content is as high as 3 times that of chicken, beef and fresh shrimp. The mineral content is far higher than that of shark fin and bird's nest.

Dried scallops are rich in monosodium glutamate and have an extremely fresh taste. Compared to fresh scallops, the fishy smell is greatly reduced. Dried scallops have the function of nourishing yin and nourishing the kidney, and regulating the stomach, and can be dizzy, dry throat and thirst, tuberculosis coughing up blood, weak spleen and stomach, etc., regular food helps to lower blood pressure, lower cholesterol, and nourish fitness.

It is recorded that dried scallops also have anti-cancer, soften blood vessels, and prevent arteriosclerosis.

Purchase guide: Some people like to eat scallops but may not necessarily choose, most of the scallops are imported products, when purchasing, you should pay attention to:

1) The color is bright yellow, can not turn black or white, and the umami taste of hoarfrost is stronger;

2) The shape is as complete as possible, short cylindrical, firm and full, and the flesh is dry and hard.

3) Don't have incomplete cracks.

The scallops are of high quality and fresh, pale yellow in color, the size of a child's finger. The smaller ones are second, and the ones with black colors are second. The longer the scallops are left unfazed, the worse it is.

Nutritional value: The nutritional value of dried scallops is very high, and it contains a variety of essential nutrients. First of all, dried scallops contain a large number of rich and diverse amino acids, such as glycolic acid, alanine and glutamic acid, and it is also rich in nucleic acids, such as hypoflavony; by-products of amino acids, such as bezoar phosphate; A wide variety of minerals, such as calcium and zinc.

It is worthy of being a high-quality ingredient comparable to abalone and sea cucumber.

Scallops andScallopsThere is no difference, because the scallop is commonly known as the dried scallops, which are in the scallop familyShellfishThe dried products of the adductor muscle, which are also known as "meat column", "meat teeth" and "sea thorn", have the most delicious taste. Because it is generally sun-dried, it is also called dried scallops and scallops.

Dried scallops are dried products of scallops. It is made from the adductor muscle of scallops air-dried. The nutritional value is very high, it can be eaten by the general population, and it also has a high status in the nourishing food world, even comparable to abalone. In addition, the mineral content of dried scallops is also far higher than that of shark fin and bird's nest.

Precautions and key points for the selection of dried scallops:

Some people like to eat scallops but may not choose, most of the scallops are imported products, when purchasing, you should pay attention to the color of bright yellow, can not turn black or white, there is a strong umami of hoarfrost; The shape should be as complete as possible, short cylindrical, firm and full, the flesh is dry and hard, and there are no incomplete cracks.

The scallops are of high quality and fresh, pale yellow in color, the size of a child's finger. The smaller ones are second, and the ones with black colors are second. The longer the scallops are left unfazed, the worse it is. Dried scallops should be protected from moisture, heat, sunlight, and insect bites when stored, otherwise it may affect its quality.

The above content reference: Encyclopedia - dried scallops.

Scallops are a relatively common seafood, many people can't tell whether scallops are scallops or not, and I will introduce you to whether scallops are scallops? The difference between scallops and scallops.

Is a scallop a scallop.

Scallops are scallops, and scallops are commonly known as names.

How about dried scallops.

Open the paper bag, a strong fragrance of seafood comes to my nose, my hometown is Zhejiang with Ningbo, the seaside people are too familiar with the smell of the branches, which will cause my nostalgia and nostalgia. The dried scallops are about 70%, very fresh, full, uniform in size, no broken pieces, it can be seen that they have been carefully selected, and the size is also large.

The packaging is complete, the particles are full, the size is uniform, there are no broken pieces and impurities, the freshness is high, the production day liquid reed period is near, the dryness is good, and the taste is delicious.

The packaging bag is not rigorous enough, if it is 200 grams, it is definitely enough, but if it is 250 grams, it is a bit far-fetched, after all, the ** of dried scallops is higher, and the difference of 50 grams is much worse.

The sample product brought today is a wild dried scallop from Dongshan Island. Scallops are a very delicious seafood, and there are many ways to make soup, porridge, and other dishes.

The production date is March 1st, and it is particularly fresh. The outer packaging is plastic sealed in kraft paper bag, and there are reusable zippers, which is easy to use and easy to keep. The dried scallops are well-proportioned in size, moderately soft and hard, and fragrant.

Scallop practice I couldn't wait to take 2 and put it in my mouth, it was very fresh, the dry humidity was just right, unlike some scallops that were too dry, there was a feeling of firewood, and the teeth were stuffed, and there was no soft feeling of fresh scallops, slightly chewy, full of mouth.

This time I did the experiment, so I didn't soak it in rice wine, and I cooked a big pot of porridge directly in the pot, except for salt, I didn't put any condiments, and the taste was very good, beyond my imagination. The whole family said yes, and it was all over in a while. The label on the page is 200 grams.

The label on the package is 250 grams.

There is no difference between scallops and scallops. Scallop is commonly known as dried scallops, which is a dried product of the adductor muscle of scallop shellfish, and its other names include "meat pillar", "meat tooth", "sea thorn", etc., which are delicious; Because it is generally sun-dried, it is also called dried scallops and scallops.

The nutritional value of dried scallops is very high, and dried scallops contain a variety of essential nutrients in the human body, rich in protein, carbohydrates, riboflavin, calcium, phosphorus, iron and other nutrients. The protein content is as high, even more than the high-protein chicken, duck and fish meat that many people often eat, and the mineral content in dried scallops is far higher than that of shark fin and bird's nest.

How to buy scallops:

1. Color: fresh and high-quality dried scallops, the color is light yellow, and the size is about the same as a child's fist; The color is black, and the small grains are not fresh.

2. Appearance: The high-quality dried scallop has a grain-shaped belly and is complete, dry to the touch, and has a strong aroma; On the contrary, it means that the quality of dried scallops is poor.

3. Integrity: Fresh and high-quality scallop granules are complete, without fragments, the meat is clear and coarse, and the saltiness is light; Scallops with incomplete cracks should not be purchased and eaten.

There is no difference between scallops and scallops, and the other name of scallops is scallops.

The aliases of the conpoy are: dried scallops, vest pillars, Jiang Yaozhu, Jiang Yaozhu, dried scallops, jade pillars, honey and so on, which are the general name of many kinds of shell obturator muscle dry products, which are delicious and are called one of the "eight treasures of the sea".

Nowadays, although it can be bought everywhere in the supermarket, the large dried scallops are still expensive, especially the grain-shaped belly is swollen and complete, the color is light yellow, the feel is dry and fragrant, and the taste is tender and glutinous, fresh and sweet.

The dried scallops are of high quality and fresh, pale yellow in color, the size of a child's finger. The smaller ones are second, and the ones with black colors are second. The longer the scallops are left unfazed, the worse it is. Good quality scallops are dried, the particles are complete, uniform in size, light yellow and slightly shiny.

Scallop'sGrowing Environment:

It lives on the muddy and sandy seabed near the low tide line to a depth of 30-40m. The front end of the shell is inserted into the sediment, and only the rear end 1 3 is exposed to the sand surface.

During the reproductive period from May to September, dioecious, sexually mature gonads, females are orange-red; Males are milky white and in vitro fertilization. It is distributed in the Yellow Sea, Bohai Sea, East China Sea and South China Sea in China.

Tides, waves, and currents are all forms of seawater movement that have a great impact on shellfish. Their constant movement promotes the formation of a variety of tidal flat substrates, providing good habitat conditions for shellfish, and they can bring abundant nutrients and oxygen, which is conducive to the reproduction of plankton and thus the growth of shellfish.

The differences between scallops and scallops are as follows:1. The shape of the conpoy is round and flat. The appearance of the shellfish is cylindrical, and the appearance is quite irregular.

2. The scallop is harder than the scallop, and the good scallop has good dryness, and it is dry to the point of natural cracking. The hardness of scallops is not as good as that of scallops, and they are soft.

3. Scallop is the closed muscle of seafood scallops. Whereas, dried scallops are generally the closed muscles of freshwater shellfish.

Key Benefits:Scallops are a food that is made from the adductor muscle of scallops. Scallops are a dried product of scallops, which is extremely nutritious and contains a variety of nutrients needed by the human body.

First of all, dried scallops contain a large number of rich and diverse amino acids, such as propylene lead, aminoacetic acid and glutamic acid, and also contain rich nucleic acids, such as hypoflavonic acid; by-products of amino acids; A wide variety of minerals.

Scallop is a mollusk under the scallop family and is an important shellfish species in China. The main nutrient of the edible part of scallops is protein, which is similar to shrimp and fish, and is an important aquatic food that integrates medicine and food nourishment.