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Anonymous users2024-02-06Du Kang (birth and death unknown), is the ancient Chinese legend of the "ancestor of winemaking", "Shuo Wen Jie Zi" contains Du Kang's first wine.
According to legend, Du Kang was the inventor of wine, so later generations respected Du Kang as the god of wine, and the wine industry worshiped Du Kang as the ancestor. Kong Yingda quoted Han Yingshao's "Shiben": "Du Kang makes wine," and later generations used "Du Kang" to refer to wine.
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Anonymous users2024-02-051. Nine spring wine.
2. Tribute wine in the Year of the Crane.
3. Jujube collection wine.
4. Alcohol. 5. Xinfeng wine in the Han Dynasty.
6. Lamb wine.
7. Xinghua Village Fenjiu.
8. Wujiapi wine.
9. Chrysanthemum wine.
10. "Tongsheng Gold" shochu.
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Anonymous users2024-02-04In ancient China, there were Huang Feng, Du Kang, Tu Su, Qiu Lu Bai and so on.
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Anonymous users2024-02-03The shepherd boy refers to Xinghua Village Fenjiu.
How to solve the problem? Only Du Kang Du Kang.
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Anonymous users2024-02-02Summary. In addition, the most effective method of source exploration comes from archaeological discoveries. In the Chahai site, one of the sources of the Hongshan culture about 8,000 years ago, a large number of wine vessels and cellars used to store grains have been found.
It shows that the ancestors of Chahai at that time may have been widely drinking. In addition, the Cishan cultural site more than 7,000 years ago and the Xi'an Banpo site more than 6,000 years ago have found a large number of wine vessels and grain residues, which have the material conditions for winemaking.
Hello Hui Daming, I'm glad to answer for you. Chinese baijiu originated from the earliest of the so-called "three former emperors", the Fuxi clan, that is, the ancient times of myths and legends. This is credible, Xi'an Banpo Village site excavated about 7,000 years ago pottery, there is a jar like the oracle bone inscription, the golden inscription in the shape of the word "unitary" (ancient meaning for liquor), that is, a strong evidence.
In addition, Tanna, the most effective method of probing the source, still comes from archaeological discoveries. In the Chahai site, one of the sources of the Hongshan culture about 8,000 years ago, a large number of wine vessels and cellars used to store grains were found in Disturb Chun. It shows that the ancestors of Chahai at that time may have been widely drinking.
In addition, the Cishan cultural site more than 7,000 years ago and the Xi'an Banpo site more than 6,000 years ago have found a large number of wine vessels and grain residues, which have the material conditions for winemaking.
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Anonymous users2024-02-01In ancient times, not all bai liquor was baijiu, but also huangjiudu, and huangjiu (zhihuangjiu) was the oldest dao in the world
One of the liquors, yeast koji seed quality decides.
The quality of the wine is determined. Originated from China, it is only available in China, and is known as the world's three major ancient liquors along with beer and wine.
About 3,000 years ago, in the Shang and Zhou dynasties, the Chinese created the original double fermentation method of koji and began to make rice wine in large quantities. Rice wine has a wide range of production areas and many varieties, such as Shandong Jimo old wine, Ganzhou Mr. Huang rice wine and so on.
Really, in Anyang, Henan, epitaphs and bones with names have been found, and there are a lot of reports, so I'm interested in taking a look.
The well field system is about 10 taxes and one; In the Qin Dynasty, it was about two taxes and one; In the Han Dynasty, it was 1 to 30 taxes of 1 from 15 to 30 taxes; In the Sui and Tang dynasties, the rent was adjusted, and the tax was only related to the head: every Ding sent 2 stones of millet to the state every year, 2 zhang of silk and 3 taels of cotton (or 2 zhang and 4 feet of cloth, 3 catties of hemp), and served for 20 days (or 3 feet of silk or cloth ruler per day); At the end of the Tang Dynasty, the tax amount was apportioned according to the area of cultivated land and the level of households, and the landless merchants were taxed at 30 taxes; In the Song Dynasty, the tax was calculated according to the amount and quality of the land, while the tax law in the Yuan Dynasty was more chaotic, probably using the rent adjustment in the north and the two taxes in the south; The Ming Dynasty adopted a whip method, and many items such as comprehensive taxation and forced labor were more complicated to calculate; In the Qing Dynasty, the tax was further reduced. In general, tax revenues have remained largely below one-tenth. >>>More
The world's first flying car.
According to the records of Suzhou Prefecture Chronicles, during the Qing Dynasty in China (the 17th century AD), there was a skilled craftsman Xu Zhengming in Suzhou, who spent nearly ten years to build a "flying car" with rotating flying wings. People sit on the chair of the "flying car", pedal with their feet, and through the mechanical transmission of the rotors, the "flying car" is actually more than a foot above the ground, and takes off to cross a small river. >>>More
There are many legends and stories about flying in ancient China, and here are some of the more famous ones: >>>More
1. Life, also what I want; Righteousness is also what I want. You can't have both, and those who sacrifice their lives to take righteousness are also. Life is also what I want, and what I want is more than the living, so I don't want to get it; Death is also evil to me, and evil is worse than the dead, so I have no way to get rid of it. >>>More