Why is the number 1715 printed on the bottleneck of Martell? What does it mean?

1. Interface: Look at the interface of Ma O's parafilm, there will be several or many vertical traces of the genuine product, and there will be no fake.

2. Parafilm: The parafilm is cut in advance and then blown tightly by hot air, which causes the bottom mouth of the film to have an irregular arc, one side is long, the other side is short or not wrapped, and the false film is the long part after blowing is cut off with a blade, which will generally be relatively flat, and there will be traces of knife cutting.

3. Color: The parafilm of Ma O will become slightly blue under strong light, and there is no change in the fake one.

How to distinguish the real from the fake.

1. There is an open bottle pull ring at the mouth of the blue ribbon bottle, and after it is opened, there is a small dot on the back, which feels smooth, and is not in the center but slightly up; The cap can be turned.

2. The Martell letters on the bottle mouth are pressed, with a strong three-dimensional sense, and the font size is consistent, dark blue; The indentation distance at the bottle mouth is evenly up and down.

3. There is a round plastic card on the upper part of the bottle body, the plastic card is sticky, and there is an obvious sticky feeling when touched by hand, and there will be a color change after seeing the light, and the sticky feeling is significantly weakened after use; The long strip of plastic plate at the mouth of the bottle should be close to the bottle body, and the two edges should be white.

4. The wine is amber and can be contrasted.

5. There is an English label on the bottle, and the letters and C are respectively in the upper right and lower right of the label, and C represents the product sold in China; There is also a circular Chinese label and a circular national health inspection label (the absence of this label is currently allowed). From January 2003, the English label will be changed to the Chinese label.

6. There is a batch number on the body and mouth of each bottle of wine, and some labels also have a batch number on the back (which can be clearly identified through the bottle), and the first 3 or 5 digits of the two batch numbers should generally be the same (now it should be ll......or LM ......, no stock; FCL should be the same batch number).

I bought a fake Hennessy in ** before, and the merchant did not admit to selling fakes, and after looking for Xiao Er to intervene, Xiao Er asked me to go to the "International Anti-Counterfeit Spirits Alliance" designated by Tmall to identify the authenticity; Later, I sent the wine over, and soon received an appraisal report from the agency, and the appraisal result was fake; I immediately went to complain to the merchant, and in the end, Xiao Er gave Yu a fake one and paid three. This agency is quite authoritative on Tmall, and you can also ask them to identify the wine bought by JD.com.

Exclusive authorized foreign wine appraisal agency can do it.

If you drink it, you will get drunk, and you will be drunk, and you will really not get drunk, so you need to say???

Pernod Ricard's *** can be used to identify foreign wine, you only need to take out your mobile phone to scan the *** on the bottle cap, without any program, you can identify foreign wine, this method is a big help for those of us who do not study foreign wine early.

This is the batch number, and there are also black card bottlenecks.

It's time for this brand to be established.

I remember reading about it on the Brewsendjonn.com, and this wine started in 1715.

Foreign liquor is a general term for imported liquor, and there are many types of alcohol. Because it is imported wine, it is relatively expensive, and if the profit from selling counterfeit foreign wine is very objective, counterfeiting is more rampant. The following is an introduction to some methods to distinguish real and fake foreign wine, I hope it will be helpful to readers.

Judging by the packaging. The trademark of real foreign wine is very exquisite, both clear and neat, the printing is distinct, and the sense of concave and convex is very strong; The handwriting pattern is fine and neat, and there will be no obsolete and blurred phenomenon.

Judging from the seal. There are standards for the sealing of foreign wine, and there are only two kinds of seals: lead seal and aluminum seal. When expensive foreign wine is transported in a container, the box is generally sealed with lead, if there is no lead seal or the lead seal is incomplete, then there will be problems with the wine, and you should buy it carefully.

Judging from the anti-counterfeiting logo.

Under normal circumstances, there will be a trademark on the bottleneck of foreign wine, and there will be a variety of obvious anti-counterfeiting marks on the trademark, and different brands of foreign wine have their own unique anti-counterfeiting logos, which should be carefully observed and identified and compared with **. If the mark is wrong or there is no anti-counterfeiting mark, then it can be identified as fake wine.

Judging by the trademark password.

Different receptions have different passwords printed on them, indicating the manufacturer, date and time, etc. If the number on the trademark is different from the number of the liquor, it indicates that it is a counterfeit.

Wait a moment how to distinguish the real from the fake.

1) Look at the packaging. The trademark of real foreign liquor is very exquisite, neat, clear, concave and convex, the printing is distinct, fine and neat, and the handwriting pattern will not appear old and blurred. Otherwise, it may be counterfeit wine.

2) Look at the seal. The seals of foreign liquor are aluminum and lead. If the seal is open or there is no seal, the wine is defective and cannot be purchased.

3) Look at the anti-counterfeiting mark. There are generally trademarks on the bottleneck of foreign wines, and there are various anti-counterfeiting signs in the trademarks, and the anti-counterfeiting signs of different foreign wines are not the same, so attention should be paid to observation and identification, if there is no anti-counterfeiting mark or the mark is wrong, it can be determined that it is fake wine.

4) Look at the trademark password. Different wines are printed with different numeric passwords, which indicate the date of production, the manufacturer and the time of importation. If the number on the trademark of the liquor is different from the number of the liquor, it indicates that it is a counterfeit.

5) Look at the numbers. Each liquor store has its own code digits, and these Arabic numerals hint at the date of production, when the liquor entered the country, etc.

6) Taste the taste. Taking Chivas Regal 12 years as an example, the aroma of real foreign wine is more complex, layered, with common spicy and slightly sour taste, and most importantly, it has a unique charcoal taste. Fake foreign wine is made with flavors or inferior raw materials, and the aroma spreads quickly, and the aroma may almost volatilize after five or six minutes of pouring into the glass.