What spices should be added to the creamer for bubble tea 5

Add a little yellow sachet, a drop of incense, and the taste will be good.

Ingredients to prepare: black tea bags, milk, condensed milk. Pearl materials: tapioca flour, brown sugar.

1. First of all, bring the water to a boil, add tea bags, and simmer for 5 minutes. A large glass of water corresponds to about two black tea bags.

2. Filter the impurities of the boiled black tea and immediately pour in the warm evaporated milk (or milk), and the ratio of tea to milk is about 1:3. Add a spoonful of condensed milk and stir, plain or chocolate flavored condensed milk, depending on personal taste. The sweetness of condensed milk is just right.

3. Mix brown sugar and water (1:5) and bring to a boil, then pour the same amount of tapioca flour as the water while it is hot. Pour in slowly, stirring quickly until a lump forms.

Fourth, knead the small dough, knead into pearls, and roll a circle of tapioca flour after each kneading, so that the pearls are easy to set and will not be messed up.

5. Bring water to a boil, add pearls, simmer over medium heat for 15 minutes, turn off the heat and simmer for 15 minutes. Cooked pearls are transparent and free of impurities. After boiling, soak in cold water and it is done.

6. Finally, add the finished pearls to the milk tea, so that a cup of bubble tea is ready.

To make bubble tea, you need a variety of teas, milk powder or condensed milk, syrup or honey, pearl powder balls and other materials. When boiling pearls, the water should be boiled over high heat, and after boiling, pour in the pearl flour balls, if the water is not boiling enough, it is easy to cause the boiled pearl powder balls to have a hard core and a small size. In addition, when pouring in pearl flour balls, the mu should be poured on one side and use a scraper to make a circle in the soup to form a whirlpool, so that it rises evenly and the size is consistent, otherwise the pearl flour balls will absorb water unevenly and will also produce a hard core.

To be friends with bubble milk tea requires a variety of tea, milk powder or condensed milk, syrup or honey, pearl powder balls and other materials. When boiling pearls, the water should be boiled over high heat, and after boiling, pour the ants into the pearl balls, if the water is not boiling enough, it is easy to cause the boiled pearl balls to have a hard core and a small size. In addition, when pouring in pearl flour balls, use a scraper to make circles in the soup while pouring them to form a whirlpool to make them rise evenly and have the same size, otherwise the pearl flour balls will absorb water unevenly and will also produce a hard core.

To learn milk tea, you should choose a professional and reliable training institution, and comprehensively consider many factors, such as the reputation of the training institution, teachers, scale, fees, etc. Here are some small experiences that I hope will help you. 1.

Taste: Good taste is one of the prerequisites for a good business. You can taste it for yourself; 2.

Institutional scale: Generally, formal institutions have independent training venues to provide students with a more comfortable learning environment; 3.Faculty:

The catering industry is different from other industries, if students want to have good grades, talent is important, and it is also very important to have an experienced master; 4.Word of mouth: It's important to evaluate your organization's customer reputation and hours of operation.

The taste is good, the master teaches well, and the reputation is naturally good; 5.Follow-up service: A good training institution should be in the middle of the trainee's graduation after graduation

The ingredients for bubble tea are as follows:

Pearl ball (pill), black, red, orange and other bubble tea powder, taro, orange, lychee, fruit, coconut and other more than 10 kinds of taste, milk coarse, tea (bagged black tea, green tea is the best). The various bubble tea configuration methods are as follows:

1. Original bubble tea method: 10g creamer + appropriate amount of sugar water + 2 3 tea + ice cubes [or boiling water] + 15g pearl + a drop of additives.

2. How to add flavored pearl milk tea: (take taro milk tea as an example) 12g taro powder + 10g creamer + ice cubes [or boiling water] + appropriate amount of sugar water + appropriate amount of hot tea + 15g pearls.

3. Prepare the following materials for bubble tea products:

a. Pearls (recipe: 1 point pearl 8 points water, boil the water, add pearls, open the lid and cook on low heat for 20 minutes, then turn off the heat, cover the pot, simmer for 20 minutes, rinse with drinking cold water, drain the water, and add an appropriate amount of sugar water).

c. Sugar water (recipe: pour 500 grams of sand sugar into 300cc of boiling water, and boil until the sand sugar is dissolved in water).

1. Materials required to make bubble tea:

250ml milk, 2 tablespoons of whipping cream, 1 tablespoon of condensed milk, 2 bags of black tea, appropriate amount of white sugar, black pearls.

Second, the producer revealed the wisdom method:

1. Put the black tea into the teapot strainer, pour in a little boiling water, and filter out the tea for the first time after the tea leaves are comfortable.

2. Flush in an appropriate amount of boiling water and leave it for about 3 minutes.

3. Put white sugar in a cup.

4. Pour in the quietly brewed black tea and stir well.

5. Heat the milk until warm, pour in the tea and stir well.

6. Take a fine mesh strainer and place it on the cup.

7. Pour in the milk tea.

8. Pour the filtered milk tea into a cup and drink.

9. The amount of black tea, milk and sugar can be adjusted according to personal taste.

10. Add an appropriate scoop of black pearls.