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1.Although some bubble tea is not very sweet, it still contains a lot of calories, and it is easy to gain weight if you drink more!
2.In order to save costs, many businesses will use inferior pearls, authentic pearl milk tea is made of milk, rock sugar or sugar, black tea, purified water and tapioca flour made of "black pearl", rich in protein, has high nutritional value. According to industry insiders, the pearl-like balls in the domestic "bubble tea" are made of potato flour, and the sauce is actually made of flavor and creamer, saccharin or cyclamate.
Some people even use tap water instead of purified water and add coloring to make pink strawberry milk tea, custard mango milk tea, etc. It's definitely not good for your health. It seems to have been reported before that it contains carcinogens.
3.In terms of raw materials, at present, some vendors use a large number of substitutes, replacing milk with creamer, replacing white sugar and rock sugar with cyclamate and saccharin, which is not only not nutritious, but also contains preservatives such as sodium benzoate in many flavors, excessive consumption will hinder the absorption of calcium, and impairs liver function. After drinking inferior synthetic color drinks, it takes about 30 years for the pigment to be excreted in the human body.
4.Some businesses are not strict about the hygiene of the sealing machine, disposable tea cups and raw materials that cover the milk tea, making bubble tea a hotbed for harmful bacteria to multiply. The quality of the product is worrying.
Recently, a survey by the Hangzhou Quality Supervision and Monitoring Institute showed that among the 10 randomly selected pearl tea samples, the two indicators of E. coli and the total number of colonies all exceeded the standard, with an average exceeding the standard of more than 70 times, and the most exceeded the standard by more than 140 times!
Therefore, it is okay to eat bubble tea occasionally, for the sake of your own health, it is best not to drink it for a long time!
Hope it helps!
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First, the calories are high, and it must be easy to get fat. The second is where I have seen it before that drinking this will make pigmentation deep, that is, it is easy to have spots on the face, which may be psychological, and I think the spots are long at that time.
Last year, I had one or two big glasses a day, and now I want to drink them, but I don't want to.
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Many of them are not made with milk, most of them are made with creamer and various flavors, and the nutritional content can be imagined.
And many bubble teas on the market have unknown pearl ingredients, and some even say that they are made of plastic, do you dare to drink such milk tea?
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Milk tea is a drink that many young people like, generally milk tea shops will sell milk tea, supermarkets will also have a variety of milk tea, and milk tea is what it is, in fact, many people don't know. There will be various additives in milk tea, and we all know that drinking too much milk tea will be a little bad, but we don't know what the bad ones will be. So, what are the dangers of milk tea?
1. Risk of cardiovascular disease
Many bubble teas are made with creamer, which contains hydrogenated vegetable oils and therefore may contain trans fats. Excessive intake of trans fatty acids can increase blood cholesterol, which can increase the risk of cardiovascular disease. However, according to the survey, the average amount of fat in the reverse finger wide leak per 100 grams of creamer is only one gram, and there is no need to worry about the health hazards of drinking milk tea once in a while.
2. It may cause allergies
In order to have a good taste and chewiness, the pearls in bubble tea will add some wheat protein. Wheat protein is a protein, and people who are allergic to wheat may have allergies caused by eating pearls containing wheat protein, but it is not harmful to others.
3. It may damage the liver
Bubble tea will add cyclamate as a sweetener, a non-nutritious chemical compound that is 40-50 times sweeter than sucrose. Consuming foods with excessive cyclamate may damage the liver and nervous system, but the cyclamate content in bubble tea is very low, and drinking about 100 cups a day will exceed the safe amount.
4. Other additives
Bubble tea also contains food additives such as miscanthus nitrate and magnesium chloride. Magnesium chloride is used as a coagulant and stabilizer, and is also commonly used in the processing of soy products. Neither of these ingredients has a significant harmful effect on the human body.
5. Can you drink bubble tea?
Bubble tea can be drunk. Regarding the harm of bubble tea, it usually means that it contains a lot of food additives, but as long as these additives are used within the permitted range and are regular, they have no harmful effect on the human body, and there is no need to worry about drinking a cup of milk tea will affect health.
6. You can only make milk tea by yourself
(1) Ingredients
Red dates, tea treasures, condensed milk.
(2) Practice
1.Condensed milk, Diboer Qiaozu tea, red dates.
2.After soaking the jujubes in water, take a few of them and cut them in half.
3.Rinse with hot water and set aside.
4.4 teaspoons of condensed milk.
5.Add 150ml of warm water to make a milk liquid.
6.Pour the tea into the pot.
7.Don't look at this little tea powder, it can make many glasses of water.
8.Pour in boiling hot water.
9.Pour about half a pot of water.
10.Then pour in the condensed milk liquid.
11.Brewed milk tea.
12.Add red dates, sugar cubes or honey according to personal taste (honey is best added before drinking), cover and simmer for a few minutes.
13.Red date milk tea.
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