How is pure plain milk tea made?

The first type: original milk tea (black tea) (500ml milk tea):

Step 1 (Brewing tea): Take 25g of Guangcun Qingpai black tea, brew it with 1000ml of boiling water for 26 minutes (cover), and then filter out the tea and put it in a thermos bucket for later use.

Step 2 (Milk Powder): Take 35g of Guangcun 50N non-dairy creamer and 25g of Guangcun fructose and put them in a shaker cup (shaker cup) and mix well with 50ml of boiling water.

Step 3 (Milk Tea): Take 200ml of tea, add it to a shaker cup, and mix well with a spoon. Finally, add 180g of ice cubes and shake well.

The second way: the production method of original milk tea.

1.First, bring 15 kg of water to 100 degrees, pour in 180 grams of tea leaves, let it sit for 3-5 minutes, and then remove the tea leaves.

The tea can be reused, and if you boil it again, cook it for about 5 minutes).

2.Add another 1 kg of sugar (kg of syrup, one kg of sugar plus one kg of water), and 1 kg of honey.

3.Then add kilograms of creamer and two chocolate fruit powders (chocolate boards can also be boiled into chocolate sauce) or (two coffee powders) and stir well, boil for another 5 minutes, if it is iced milk tea and then refrigerate, hot with a thermos flask. Bubble Tea Recipe:

Original bubble tea recipe: 15g creamer, sugar water discretion, 2 3 tea, ice cubes & boiling water, 15g pearls.

Flavored bubble tea formula: (take taro milk tea as an example) 12g taro powder, 10g creamer, ice cubes & boiling water, sugar water as appropriate, appropriate amount of hot tea, 15g pearls.

The third type: boil green tea, add an appropriate amount of milk to the boiled tea, and if you like something sweeter, you can add a little more honey. If its practical milk powder is used instead of milk, the milk tea will have a stronger milk flavor. The milk tea you make yourself is still delicious.

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Milk tea is a very popular drink, and its preparation method and ingredients can vary depending on the region and personal taste. Generally speaking, the basic ingredients of milk tea include tea leaves, milk, sugar, and ice cubes. However, there are certain variations and choices regarding the types of milk and tea used in milk tea.

When it comes to the milk ingredients of milk tea, there are two common options: fresh milk and milk powder. Fresh milk refers to fresh milk, and the milk fat and protein content extracted from milk are higher, making milk tea more intense and milky.

Some high-end bubble tea shops or people who pay attention to taste often choose fresh milk as the basis of milk tea to increase the layering of taste.

Another common milk option is milk powder. Milk powder is a powdered product obtained by removing water from milk. Milk powder has a longer shelf life and a more convenient way to store, so in some bubble tea shops or fast food restaurants, milk powder is often used to make milk tea.

Milk tea made from milk powder has a lighter taste and a relatively weak milky aroma, but it can also meet the taste needs of most people.

As for the tea leaves in milk tea, the types of tea are also diverse. The most common types of tea include black, green, and oolong. Black tea usually has a rich taste and a dark liquid color, making it suitable for mixing with milk.

Green tea has a refreshing taste and a light green liquid that can add a refreshing sensation to milk tea. Oolong tea, on the other hand, is somewhere between black tea and green tea, with a unique aroma and taste, which is suitable for making milk tea.

When making milk tea, the tea leaves are usually soaked in hot water first, allowing it to release its aroma and taste. Then mix the brewed tea with milk and sugar to make it evenly mixed. Finally, depending on personal preferences and needs, ice cubes or other toppings such as pearls, cloth grinding, or jelly can be added to add a variety of mouthfeel and flavors.

In general, there is a certain flexibility in the production method and ingredients of milk tea, which can be adjusted according to individual tastes and needs. Whether it is the use of fresh milk or milk powder, the type of tea and the choice of ingredients, milk tea can bring a unique taste and aroma, becoming one of people's favorite drinks.

Milk tea is not just a combination of milk and tea, and there is no good milk and good tea in the ingredients of milk tea. In the past, when making milk tea, there would be tea leaves in it, like some Mongolian milk teas, and their milk tea throws will have tea leaves.

However, there will be no tea in the milk tea that everyone drinks now, after all, the cost is very high. Therefore, there are many bad factors in the milk tea that everyone drinks.

In order to make everyone's milk tea taste better, some caffeine will be added to it. And milk teas like some milk caps generally taste very fragrant, but these milk teas, especially milk caps, the part that is particularly fragrant on top of this part has a lot of fat.

And the sugar content of milk tea is very high and sells at a loss, many beauties who want to go on a diet will always feel that milk tea is not just a glass of water, and it will not have too many calories after drinking. This is a big mistake, because the calories of milk tea are very large, and it will not help you at all, and it will even increase fat. Therefore, milk tea should not be drunk often, after all, it is really not very helpful for people's health.

If you want to drink milk tea, you can try to make some tea yourself, after all, the composition of tea is much better than milk tea. Or making your own juice is also very delicious, after all, there is no need to worry about the nutrition and health aspects of what you make yourself.

Therefore, I hope that everyone will abandon some of their incorrect concepts and separate milk tea from milk and tea.

Because milk tea is really not a combination of milk and tea, if there is really such a check, it must be much healthier than the milk tea everyone drinks now.

In fact, people who have never made milk tea themselves generally do not understand the real production steps of milk tea, nor do they understand what ingredients are added to it. Therefore, compared with drinking milk tea, it is more recommended that everyone drink simple milk or tea.

1. Milk. There are two kinds of milk flavor in milk tea, fresh milk and non-dairy creamer (creamer), non-dairy creamer (creamer) is simple to use and low cost, most of the milk tea shops used this raw material before, but with the increasing requirements of consumers for milk tea health and food safety, the milk tea shops that make milk tea with fresh milk or pure milk are gradually increasing, of course, because the cost of fresh milk and pure milk is much higher than that of non-dairy creamer (creamer), **will**.

2. Tea. The tea aroma in milk tea mainly comes from the tea soup, and the tea raw materials used in the milk tea shop in the market are mostly green tea and black tea. The stalls are scattered.

3. Fruit powder and fructose.

Most flavors of bubble tea are divided into plain bubble tea and fruity bubble tea, and bubble tea shops usually use fruit powder and fructose to make milk tea with various fruit flavors and sweetness. Some bubble tea shops will choose to add jam, and some jams contain larger fruit pieces, which can also add a lot of color to the taste of milk tea.

4. Coffee.

Coffee is also one of the most commonly used raw materials for making milk tea, and some milk tea shops will have a special milk coffee series for consumers to choose from, adding coffee raw materials to milk tea can make the milk tea more aromatic and taste more fragrant.

Milk tea is usually made with ingredients such as milk plum powder, tea leaves, sugar, and water. Among them, fresh milk is optional, but not required. If fresh milk is used, Tong Nawei often chooses whole milk or skim milk to increase the stuffy taste and milky flavor.

Real tea, on the other hand, refers to tea leaves such as black tea, green tea, and oolong tea, which are soaked in milk tea to give it a strong tea flavor. Therefore, the main ingredients of milk tea include raw materials such as milk powder, tea leaves, sugar, and water, rather than being made with only fresh milk and real tea.

Tea can be made into milk tea by mixing fresh milk and tea, but not all teas are suitable for making with fresh milk. Generally speaking, milk tea uses strong tea leaves such as black tea or roasted green tea, which are combined with fresh milk to create a unique taste and aroma. For light green tea, white tea and other Kai sock tea, it is not suitable to be mixed with fresh milk hail, because this will mask the original taste of the tea.

In addition, you can also use flower tea, oolong tea and other tea leaves to make flower and fruit tea or milk tea, these tea leaves are mixed with water and then added with fresh milk or other seasonings to make it.

In short, tea can be made into milk tea by mixing fresh milk and tea, but you need to choose a suitable recipe according to different tea leaves and flavors.

In general, milk tea is made using fresh milk and real tea. The key to making milk tea is to choose good tea leaves and fresh milk, and control the proportion and temperature during the processing process to ensure the taste and quality of milk tea.

Normally, the tea leaves used to make milk tea will choose high-quality red spring god tea or oolong tea, and fresh milk or soy milk is also a common ingredient for cutting core losses. During the production process, the tea leaves are boiled together with the milk, and then soaked at a certain temperature for a period of time to fully integrate the tea flavor and milky aroma.

Of course, there are also milk teas in the current milk tea market that use creamer, milk powder, and artificial flavors instead of fresh milk and real tea. Although these milk tea products can reduce costs, their nutritional value is not as good as milk tea using fresh milk and real tea. Therefore, when buying milk tea, it is best to choose milk tea made with fresh milk and Zhen's laughing tea.

The method of making milk tea varies depending on the region and taste habits, and some places make milk tea with fresh milk and real tea, while others do not.

In some traditional ways of making milk tea, fresh milk milk and real tea leaves, usually black, oolong, or green. This milk tea is usually made by brewing the tea leaves with boiling water and then adding hot milk and sugar. This method can make milk tea with a mellow taste and rich aroma.

However, in modern bubble tea shops and fast food restaurants, milk tea is usually made using pre-cooked or prepared milk tea powder, plus some cream and other additives. This milk tea is usually made without the use of fresh milk and real tea leaves, but instead using a blend of dairy products, tea powder, and other chemical additives. The taste and quality of milk tea in this method are uneven, and it is difficult to compare with traditional or even authentic milk tea.

In general, milk tea can be made with fresh milk and real tea, but there are also ways to make it using milk tea powder and additives. Therefore, when consumers buy milk tea, they should pay attention to the choice of brand and production method, and choose some milk tea brands that meet their own taste and health needs.

Yes, Pun Jian authentic milk tea is usually made with fresh milk and real tea leaves. The method of making milk tea is to brew the tea leaves, add hot and fresh Bi's milk, and add sugar or other sweeteners according to personal taste. Some bubble tea shops now also use creamers or non-dairy alternatives to make milk tea, but the taste may be different from that of milk tea made with fresh milk.

Later, it was discovered that non-dairy creamer can be used to replace milk with milk powder, and the resulting milk tea is very similar to the milk tea made from milk in appearance and taste, and even can provide a better sensory experience after the entrance, that is, the taste is smoother.

In this way, milk tea can be made without milk, and its cost is greatly reduced.

The main ingredients of non-dairy creamer are hydrogenated vegetable oil, glucose syrup, sodium caseinate, and sodium aluminosilicate.

The problem lies in hydrogenated vegetable oil, according to the current hydrogenated vegetable oil process, most of the hydrogenated vegetable oil is partially hydrogenated, not completely hydrogenated. Late destruction of land.

Partially hydrogenated vegetable oils contain trans fatty acids, and numerous scientific studies have found a positive correlation between trans fatty acids and cardiovascular disease in humans.

Excessive intake of trans fatty acids will lead to an increase in LDL cholesterol levels in the blood, which can increase the risk of cardiovascular disease.

Authentic milk tea is made by brewing real tea leaves, and is often accompanied by black tea or oolong tea, etc., and generally uses high-quality tea leaves to ensure taste and quality. Different types of tea leaves will have different taste and color of milk tea.

As for the fresh milk in milk tea, it is generally made by adding it directly to the tea. However, there are many types of milk teas on the market, and some milk teas may use milk powder or plant-based milk instead of fresh milk, and the taste and nutritional content of these milk teas may vary. In short, the use of fresh milk for Absolute Milk Tea varies from store to store and brand, and needs to be analyzed on a case-by-case basis.

Not necessarily. There are many kinds of raw materials and production methods for milk tea, and different raw materials such as tea powder, milk powder, and sugar can be used to make stupid cavities. Some bubble tea shops will use milk tea powder or directly use a pre-blended milk tea base, while others will choose to use real tea leaves and fresh milk.

Therefore, you can choose the taste of milk tea you like according to your taste preferences.

Generally speaking, milk tea is made by replacing fresh milk with milk powder or cream, and adding tea leaves, sugar and other seasonings. However, there are also some bubble tea shops that use fresh milk and real tea to make milk tea in this round shed, which is usually healthier and more delicious.